Recent Molecular Chain Current Events | Molecular Chain News
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Computational microscope peers into the working ribosome
Two new studies reveal in unprecedented detail how the ribosome interacts with other molecules to assemble new proteins and guide them toward their destination in biological cells. view more (2009-11-24)
Carvedilol shown to have unique characteristics among beta blockers
In a new study, researchers report that a class of heart medications called beta-blockers can have a helpful, or harmful, effect on the heart, depending on their molecular activity. view more (2009-11-23)
Researchers Identify Role of Gene in Tumor Development, Growth and Progression
Virginia Commonwealth University Massey Cancer Center and VCU Institute of Molecular Medicine researchers have identified a gene that may play a pivotal role in two processes that are essential for tumor development, growth and progression to metastasis. view more (2009-11-23)
Vibrations key to efficiency of green fluorescent protein
University of California, Berkeley, chemists have discovered the secret to the success of a jellyfish protein whose green glow has made it the darling of biologists and the subject of the 2008 Nobel Prize in Physiology or Medicine. view more (2009-11-12)
Ineffective monotherapies common in high-burden malarious countries
ACTwatch, a research project led by PSI, in collaboration with the London School of Hygiene and Tropical Medicine, released evidence today that indicates that artemisinin combination therapy, the most effective medicines for treating malaria, continue to have a significantly low presence on the market among populations considered to be most at... view more... (2009-11-02)
Cholesterol-lowering medicines may be effective against cancer
Statins lower cholesterol by blocking certain enzymes involved in our metabolism. view more (2009-10-28)
Wild pigs and deer do not spread GM corn via feces or accumulate transgenic residues in meat
Deer stew, roast of wild boar, venison ragout - come fall, all varieties of game are in season for gourmets. However, ever since the worldwide surge in genetically modified corn, critical consumers' appetites have abated somewhat. view more (2009-10-27)
Why antidepressants don't work for so many
More than half the people who take antidepressants for depression never get relief. view more (2009-10-26)
Standards for a new genomic era
A team of geneticists at Los Alamos National Laboratory, together with a consortium of international researchers, has recently proposed a set of standards designed to elucidate the quality of publicly available genetic sequencing information. view more (2009-10-22)
Getting on 'the GABA receptor shuttle' to treat anxiety disorders
There are increasingly precise molecular insights into ways that stress exposure leads to fear and through which fear extinction resolves these fear states. view more (2009-10-22)
Aggressive microdermabrasion induces wound-healing response in aging skin
Microdermabrasion using a coarse diamond-studded instrument appears to induce molecular changes in the skin of older adults that mimic the way skin is remodeled during the wound healing process. view more (2009-10-20)
Fish vision discovery makes waves in natural selection
Emory University researchers have identified the first fish known to have switched from ultraviolet vision to violet vision, or the ability to see blue light. The discovery is also the first example of an animal deleting a molecule to change its visual spectrum. view more (2009-10-19)
Toward better solar cells: Chemists gain control of light-harvesting paths
University of Florida chemists have pioneered a method to tease out promising molecular structures for capturing energy, a step that could speed the development of more efficient, cheaper solar cells. view more (2009-10-09)
Establishing standard definitions for genome sequences
In 1996, researchers from major genome sequencing centers around the world convened on the island of Bermuda and defined a finished genome as a gapless sequence with a nucleotide error rate of one or less in 10,000 bases. view more (2009-10-09)
Los Angeles fast-food restaurant ban unlikely to cut obesity, study finds
Restrictions on fast-food chain restaurants in South Los Angeles are not addressing the main differences between neighborhood food environments and are unlikely to improve the diet of residents or reduce obesity, according to a new RAND Corporation study. view more (2009-10-06)
Grains and lamb offer new sources of omega-3
CSIRO research on grains and lamb aimed at developing new dietary sources of long-chain omega-3 oils will be presented at the World Congress on Oils and Fats in Sydney this week. view more (2009-10-01)
How mitochondrial gene defects impair respiration, other major life functions
Researchers are delving into abnormal gene function in mitochondria, structures within cells that power our lives. Mitochondria are the place where energy is generated from the most basic molecules of food. Because this function is essential to life, defects in mitochondria may affect a wide range of organ systems in humans and animals. view more (2009-09-25)
Transhumance helps vulture conservation
Researchers from the University of Segovia and the University of León have shown for the first time the close space-time relationship between the presence of the griffon vulture and transhumant sheep farming in mountain passes. view more (2009-09-23)
Researchers prolong the plasma half-life of biopharmaceutical proteins
Many biopharmaceuticals comprise small proteins that are quickly eliminated from the body. Scientists at the Technische Universitaet Muenchen (TUM) combine such small proteins with a kind of molecular balloon that swells and thus prolongs the half-life of the proteins in the body. view more (2009-09-21)
Evolution still scientifically stable
An international team of researchers, including Monash University biochemists, has discovered evidence at the molecular level in support of one of the key tenets of Darwin's theory of evolution. view more (2009-09-14)
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