Flaxseed oil and osteoporosis
Animal studies suggest that adding flaxseed oil to the diet could reduce the risk of osteoporosis in post-menopausal women and women with diabetes, according to a report to be published in the International Journal of Food Safety, Nutrition and Public Health. view more (2009-11-24)
Exposures to metals and diesel emissions in air linked to respiratory symptoms in children
Exposure shortly after birth to ambient metals from residential heating oil combustion and particles from diesel emissions are associated with respiratory symptoms in young inner city children. view more (2009-11-24)
Tiny bubbles clean oil from water
Small amounts of oil leave a fluorescent sheen on polluted water. Oil sheen is hard to remove, even when the water is aerated with ozone or filtered through sand. view more (2009-11-16)
Wet ethanol production process yields more ethanol and more co-products
Using a wet ethanol production method that begins by soaking corn kernels rather than grinding them, results in more gallons of ethanol and more usable co-products, giving ethanol producers a bigger bang for their buck - by about 20 percent. view more (2009-11-10)
Researchers Hail Innovative Plan to Save Rainforest, Reduce Greenhouse Gas Emissions
An innovative proposal by the Ecuadorian government to protect an untouched, oil rich region of Amazon rainforest is a precedent-setting and potentially economically viable approach, says a team of environmental researchers from the University of Maryland, the World Resources Institute and Save America's Forests. view more (2009-11-06)
Daily dose of color may boost immunity this flu season
Hoping to keep the flu at bay? A strong immune system helps. Enjoying the bounty of colorful fruits and vegetables available right now can be an important step toward supporting your family's immune system this cold/flu season. view more (2009-11-04)
Phytochemicals in plant-based foods could help battle obesity, disease
The cheeseburger and French fries might look tempting, but eating a serving of broccoli or leafy greens first could help people battle metabolic processes that lead to obesity and heart disease, a new University of Florida study shows. view more (2009-10-22)
New study provides insight on energy development and sage-grouse habitat in the intermountain West
A study released October 14th in the current issue of the peer-reviewed journal PLoS ONE will shed new light on oil and gas development potential in the Intermountain West. view more (2009-10-16)
Mediterranean diet associated with reduced risk of depression
Individuals who follow the Mediterranean dietary pattern -rich in vegetables, fruits, nuts, whole grains and fish- appear less likely to develop depression, according to a report of the University of Navarra, published in the October issue of Archives of General Psychiatry. view more (2009-10-12)
Grains and lamb offer new sources of omega-3
CSIRO research on grains and lamb aimed at developing new dietary sources of long-chain omega-3 oils will be presented at the World Congress on Oils and Fats in Sydney this week. view more (2009-10-01)
Oleocanthal may help prevent, treat Alzheimer's
Oleocanthal, a naturally-occurring compound found in extra-virgin olive oil, alters the structure of neurotoxic proteins believed to contribute to the debilitating effects of Alzheimer's disease. This structural change impedes the proteins' ability to damage brain nerve cells. view more (2009-09-30)
Proposal to reintroduce Iberian lynx on abandoned agricultural land
Spanish scientists have developed a model to identify the agricultural areas with the greatest potential for restoring the habitat of the Iberian lynx (Lynx pardinus), which is at risk of extinction. view more (2009-09-18)
US tax breaks subsidize foreign oil production
The largest U.S subsidies to fossil fuels are attributed to tax breaks that aid foreign oil production, according to research to be released on Friday by the Environmental Law Institute (ELI) in partnership with the Woodrow Wilson International Center for Scholars. view more (2009-09-18)
Weeding out marijuana: Researchers close in on engineering recognizable, drug-free Cannabis plant
In a first step toward engineering a drug-free Cannabis plant for hemp fiber and oil, University of Minnesota researchers have identified genes producing tetrahydrocannabinol (THC), the psychoactive substance in marijuana. Studying the genes could also lead to new and better drugs for pain, nausea and other conditions. view more (2009-09-16)
Nanoparticle treatment for burns curbs infection, reduces inflammation
Treating second-degree burns with a nanoemulsion lotion sharply curbs bacterial growth and reduces inflammation that otherwise can jeopardize recovery, University of Michigan scientists have shown in initial laboratory studies. view more (2009-09-15)
Ice cream may target the brain before your hips, UT Southwestern study suggests
Blame your brain for sabotaging your efforts to get back on track after splurging on an extra scoop of ice cream or that second burger during Friday night's football game. view more (2009-09-14)
Oil and wildlife don't mix in Ecuador's Eden
What harm can a simple road do in a pristine place such as Ecuador's Yasuni National Park, home to peccaries, tapirs, monkeys and myriad other wildlife species? view more (2009-09-11)
Arctic oil: A boon for nest predators
A new study by the Wildlife Conservation Society, U.S. Fish and Wildlife Service, and other groups reveals how oil development in the Artic is impacting some bird populations by providing "subsidized housing" to predators, which nest and den around drilling infrastructure and supplement their diets with garbage - and nesting birds. view more (2009-09-09)
Using microbes for the quick clean up of dirty oil
Microbiologists from the University of Essex, UK have used microbes to break down and remove toxic compounds from crude oil and tar sands. view more (2009-09-08)
Half of the fish consumed globally is now raised on farms, study finds
Aquaculture, once a fledgling industry, now accounts for 50 percent of the fish consumed globally, according to a new report by an international team of researchers. And while the industry is more efficient than ever, it is also putting a significant strain on marine resources by consuming large amounts of feed made from wild fish harvested from... view more... (2009-09-08)
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