Recent Pesticides Current Events | Pesticides News
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An inexpensive 'dipstick' test for pesticides in foods
Scientists in Canada are reporting the development of a fast, inexpensive "dipstick" test to identify small amounts of pesticides that may exist in foods and beverages. view more (2009-11-05)
Glacial melting may release pollutants in the environment
Those pristine-looking Alpine glaciers now melting as global warming sets in may explain the mysterious increase in persistent organic pollutants in sediment from certain lakes since the 1990s, despite decreased use of those compounds in pesticides, electric equipment, paints and other products. view more (2009-10-22)
Pesticides exposure linked to suicidal thoughts
A new study in China has found that people with higher levels of pesticide exposure are more likely to have suicidal thoughts. view more (2009-10-22)
Media source impacts ag biotech communication
Communication between the public and government is a necessary component of public trust. For many modern issues, constituents trust that their legislators understand the science behind these topics and pass legislation for the betterment of society. view more (2009-10-21)
Getting plants to rid themselves of pesticide residues
Scientists in China have discovered that a natural plant hormone, applied to crops, can help plants eliminate residues of certain pesticides. The study is in the current issue of ACS' Journal of Agricultural and Food Chemistry, a bi-weekly publication. view more (2009-10-01)
Study shows more corn for biofuels would hurt water
More of the fertilizers and pesticides used to grow corn would find their way into nearby water sources if ethanol demands lead to planting more acres in corn, according to a Purdue University study. view more (2009-09-29)
New computing tool could lead to better crops and pesticides say researchers
A new computing tool that could help scientists predict how plants will react to different environmental conditions in order to create better crops, such as tastier and longer lasting tomatoes, is being developed by researchers. view more (2009-09-23)
Getting plants to rid themselves of pesticide residues
Scientists in China are reporting the "intriguing" discovery that a natural plant hormone, applied to crops, can help plants eliminate residues of certain pesticides. view more (2009-09-10)
Environmental effects of cold-climate strawberry farming
Strawberries are America's fifth-favorite fruit, according to consumption rates. California and Florida grow more than 95% of the nation's strawberries; an additional 12,000 acres are planted in other states. view more (2009-09-08)
Pesticides -- easier detection of pollution and impact in rivers
The long-term effects of pesticides on living organisms in rivers and on water quality can now be assessed more easily. view more (2009-09-04)
Pitt research suggests EPA pesticide exposure test too short, overlooks long term effects
The four-day testing period the U.S. Environmental Protection Agency (EPA) commonly uses to determine safe levels of pesticide exposure for humans and animals could fail to account for the toxins' long-term effects, University of Pittsburgh researchers report in the September edition of Environmental Toxicology and Chemistry. view more (2009-08-18)
'Killer spices' provide eco-friendly pesticides for organic fruits and veggies
Mention rosemary, thyme, clove, and mint and most people think of a delicious meal. Think bigger-acres bigger. view more (2009-08-17)
Biological clocks of insects could lead to more effective pest control
Researchers at Oregon State University have discovered that the circadian rhythms or biological "clocks" in some insects can make them far more susceptible to pesticides at some times of the day instead of others. view more (2009-08-13)
Common household pesticides linked to childhood cancer cases in Washington area
A new study by researchers at the Georgetown's Lombardi Comprehensive Cancer Center finds a higher level of common household pesticides in the urine of children with acute lymphoblastic leukemia (ALL), a cancer that develops most commonly between three and seven years of age. view more (2009-07-29)
Virus-resistant grapevines
A good wine needs to ripen. But it's a long way to the barrel. Even before the harvest, the grapevines have to overcome all kinds of obstacles. Extremely hot or rainy periods can destroy entire crops, not to mention the wide variety of pests that can appear on the scene. view more (2009-07-06)
Children susceptible to pesticides longer than expected, study finds
Although it is known that infants are more susceptible than adults to the toxic effects of pesticides, this increased vulnerability may extend much longer into childhood than expected. view more (2009-06-23)
Individuals who apply pesticides are found to have double the risk of blood disorder
A study involving 678 individuals who apply pesticides, culled from a U.S. Agricultural Health Study of over 50,000 farmers, recently found that exposure to certain pesticides doubles one's risk of developing an abnormal blood condition called MGUS (monoclonal gammopathy of undetermined significance) compared with individuals in the general... view more... (2009-06-15)
Environmental pollution increases the risk of liver disease
A new study is the first to show that there is a previously unrecognized role for environmental pollution in liver disease in the general U.S. adult population. view more (2009-05-29)
Pesticide exposure found to increase risk of Parkinson's disease
The fertile soil of California's Central Valley has long made it famous as one of the nation's prime crop-growing regions. But it's not just the soil that allows for such productivity. Crops like potatoes, dry beans and tomatoes have long been protected from bugs and weeds by the fungicide maneb and the herbicide paraquat. view more (2009-04-21)
Field stations foster serendipitous discoveries in environmental, biological sciences
North America's biological field stations have long been home to a rich legacy of research results, scientists say, making them important places for serendipitous discoveries in the biological and environmental sciences. view more (2009-04-09)
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