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Organic corn: Increasing rotation complexity increases yields
While demand for organic meat and milk is increasing by about 20% per year in the United States, almost all organic grain and forage to support these industries in the mid-Atlantic region is imported from other regions. To meet this demand locally, area farmers need information on expected crop... view more (2008-05-29)

Keeping yields, profits and water quality high
One of the key questions facing agriculturalists in the 21st century is how to produce adequate amounts of food and farm income while protecting environmental quality.   view more (2008-05-08)

Finding the Real Potential of No-Till Farming for Sequestering Carbon
The potential of no-tillage (NT) soils for increasing the soil organic carbon (SOC) pool must be critically and objectively assessed. Most of the previous studies about SOC accrual in NT soils have primarily focused on the surface layer (<20-cm soil depth), and not for the whole soil profile.... view more (2008-05-07)

Herbicide-Tolerant Crops Can Improve Water Quality
The residual herbicides commonly used in the production of corn and soybean are frequently detected in rivers, streams, and reservoirs at concentrations that exceed drinking water standards in areas where these crops are extensively grown.   view more (2008-04-23)

Pathogen virulence proteins suppress plant immunity
Researchers from the Virginia Bioinformatics Institute (VBI) at Virginia Tech and their colleagues have identified a key function of a large family of virulence proteins that play an important role in the production of infectious disease by the plant pathogen Phytophthora sojae.   view more (2008-04-22)

Huge virulence gene superfamily responsible for devastating plant diseases
A research team from the Virginia Bioinformatics Institute at Virginia Tech has identified an enormous superfamily of pathogen genes involved in the infection of plants.   view more (2008-04-03)

Are Organic Crops as Productive as Conventional?
Can organic cropping systems be as productive as conventional systems? The answer is an unqualified, "Yes" for alfalfa or wheat and a qualified "Yes most of the time" for corn and soybeans according to research reported by scientists at the University of Wisconsin-Madison and... view more (2008-03-26)

Insects take a bigger bite out of plants in a higher CO2 world
Atmospheric carbon dioxide levels are rising at an alarming rate, and new research indicates that soybean plant defenses go down as CO2 goes up. Elevated CO2 impairs a key component of the plant's defenses against leaf-eating insects, according to the report.   view more (2008-03-25)

Soybean varieties viable in southern Indiana, resistant to root-knot nematode
Purdue University researchers have identified several soybean varieties that grow well in areas of the Midwest like southern Indiana and are resistant to root-knot nematodes, a plant-destroying parasite with a recently confirmed presence in that part of the state.   view more (2008-03-24)

Soy compound may halt spread of prostate cancer
A compound found in soybeans almost completely prevented the spread of human prostate cancer in mice, according to a study published in the March 15 issue of Cancer Research, a journal of the American Association for Cancer Research.   view more (2008-03-14)

Increased carbon dioxide in atmosphere linked to decreased soil organic matter
A recent study at the University of Illinois created a bit of a mystery for soil scientist Michelle Wander - increased carbon dioxide in the atmosphere was expected to increase plant growth, increase plant biomass and ultimately beef up the organic matter in the soil -- but it didn't.   view more (2008-03-12)

DOE JGI Releases Soybean Genome Assembly
A preliminary assembly and annotation of the soybean genome, Glycine max, has been made available by the U.S. Department of Energy Joint Genome Institute (DOE JGI), to the greater scientific community to enable bioenergy research.   view more (2008-01-18)

Limited Biofuel Feedstock Supply?
The United States has embarked on an ambitious program to develop technology and infrastructure to economically and sustainably produce ethanol from biomass.   view more (2007-11-29)

Primary rain forest is irreplaceable
As world leaders prepare to discuss conservation-friendly carbon credits in Bali and a regional initiative threatens a new wave of deforestation in the South American tropics, new research from the University of East Anglia and Brazil's Goeldi Museum highlights once again the irreplaceable... view more (2007-11-15)

Old McDonald Had a Phytochemical
Forget the moo-moo here and quack-quack there. Farmers may find phytochemicals to be the barnyard bonanza.   view more (2007-11-08)

Researchers examine world's potential to produce biodiesel
What do the countries of Thailand, Uruguay and Ghana have in common" They all could become leading producers of the emerging renewable fuel known as biodiesel, says a study from the University of Wisconsin-Madison Nelson Institute for Environmental Studies.   view more (2007-10-18)

Anthrax vaccine produces immunity with nanoparticles, not needles
A vaccine against anthrax that is more effective and easier to administer than the present vaccine has proved highly effective in tests in mice and guinea pigs, report University of Michigan Medical School scientists in the August issue of Infection and Immunity.   view more (2007-08-17)

In a bug-eat-bug world, researchers are using a unique Chinese import to battle soybean aphids
University of Minnesota scientists are field testing a beneficial insect, a stingless wasp from China also known as Binodoxys communis, that kills soybean aphids. A successful field test would be a major breakthrough in controlling a damaging crop pest.   view more (2007-07-25)

Alternative farming cleans up water
Although the addition of nutrients to soil helps to maximize crop production, fertilizer can leach nutrients, polluting the water supply.   view more (2007-07-20)

Outwitting pesky parasites
Across the southern United States, an invisible, yet deadly parasite known as the root-knot nematode is crippling soybean crops.   view more (2007-07-16)

Simulated crop provides answer to irrigation issues
South Asia has witnessed a rapid growth in rice and wheat production that has defined the Green Revolution there. During the past 30 years, the Indian Punjab has transformed its agriculture through new technology that provides for high-producing plants, increased fertilization, and irrigation.   view more (2007-07-13)

Elevated CO2 in atmosphere weakens defenses of soybeans to herbivores
In research to be presented at the annual meeting of the American Society of Plant Biologists in Chicago (July 7-11, 2007), scientists will show that elevated CO2 may negatively impact the relationship between some plants and insects.   view more (2007-07-09)

A new plant-bacterial symbiotic mechanism promising for crop applications
The growth of most plants depends on the presence of sufficient amounts of nitrogen contained in the soil. However, a family of plants, the legumes, is partially free of this constraint thanks to its ability to live in association with soil bacteria of the Rhizobium, genus, capable of fixing... view more (2007-06-06)

Conductive plastics made from natural, renewable, environmentally friendly soybeans
Polymer matrix composites with carbon black are very interesting materials. This is because the carbon black can be used as filler material and can beneficially modify the electrical and mechanical properties of the used matrixes.   view more (2007-05-30)

MU Study Examines Effectiveness of Glycerin as Cattle Feed
Biodiesel is in high demand. The byproduct of this alternative source of energy, glycerin, is next, according to an agriculture scientist at the University of Missouri-Columbia.   view more (2007-05-29)
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