Recent Turmeric Current Events | Turmeric News
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Curry-cure? Spicing up the effectiveness of a potential disease-fighter
Scientists are reporting development of a nano-size capsule that boosts the body's uptake of curcumin, an ingredient in yellow curry now being evaluated in clinical trials for treatment of several diseases. view more (2009-11-05)
Dementia induced and blocked in Parkinson's fly model
Parkinson's disease is well-known for impairing movement and causing tremors, but many patients also develop other serious problems, including sleep disturbances and significant losses in cognitive function known as dementia. view more (2009-08-03)
Vitamin D, curcumin may help clear amyloid plaques found in Alzheimer's disease
UCLA scientists and colleagues from UC Riverside and the Human BioMolecular Research Institute have found that a form of vitamin D, together with a chemical found in turmeric spice called curcumin, may help stimulate the immune system to clear the brain of amyloid beta, which forms the plaques considered the hallmark of Alzheimer's disease. view more (2009-07-16)
Asian Spice Could Reduce Breast Cancer Risk in Postmenopausal Women Exposed to Hormone Replacement Therapy, MU Study Finds
Previous studies have found that postmenopausal women who have taken a combined estrogen and progestin hormone replacement therapy have increased their risk of developing progestin-accelerated breast tumors. view more (2009-07-14)
Turmeric extract suppresses fat tissue growth in rodent models
Curcumin, the major polyphenol found in turmeric, appears to reduce weight gain in mice and suppress the growth of fat tissue in mice and cell models. view more (2009-05-19)
'Holy powder' ingredient makes membranes behave for better health
Revered in India as "holy powder," the marigold-colored spice known as turmeric has been used for centuries to treat wounds, infections and other health problems. In recent years, research into the healing powers of turmeric's main ingredient, curcumin, has burgeoned, as its astonishing array of antioxidant, anti-cancer, antibiotic,... view more... (2009-03-09)
Indian spice reduces size of hemorrhagic stroke
You might want to make curcumin part of your daily diet. This active ingredient of the Indian curry spice, turmeric, not only lowers your chances of getting cancer and Alzheimer's disease, but may reduce the size of a hemorrhagic stroke, say Medical College of Georgia researchers. view more (2008-09-23)
Common cooking spice shows promise in combating diabetes and obesity
Turmeric, an Asian spice found in many curries, has a long history of use in reducing inflammation, healing wounds and relieving pain, but can it prevent diabetes? view more (2008-06-23)
Popular alternative therapy for psoriasis performs no better than placebo
Anecdotal evidence touting the healing power of the Indian spice turmeric for psoriasis received a setback in a prospective study published this month by a leading dermatology journal stating that the low response rate of patients who ingested the active ingredient of the exotic spice was probably a result of the placebo effect. view more (2008-03-03)
USP announces 11 new proposed monographs for dietary supplements
The U.S. Pharmacopeia (USP) is pleased to announce 11 new proposed monographs for dietary supplements for public notice and comment. view more (2007-11-16)
Curry-derived molecules might be too spicy for colorectal cancers
Curcumin, the yellowish component of turmeric that gives curry its flavor, has long been noted for its potential anti-cancer properties. view more (2007-11-05)
Scientists isolate chemical in curry that may help immune system clear plaques found in Alzheimer's
Researchers isolated bisdemethoxycurcumin, the active ingredient of curcuminoids - a natural substance found in turmeric root - that may help boost the immune system in clearing amyloid beta, a peptide that forms the plaques found in Alzheimer's disease. view more (2007-07-17)
Turmeric prevents experimental rheumatoid arthritis, bone loss, University of Arizona study shows
An ancient spice, long used in traditional Asian medicine, may hold promise for the prevention of both rheumatoid arthritis and osteoporosis, according to a recently completed study at The University of Arizona College of Medicine. view more (2006-10-30)
Chemical found in curry may help immune system clear amyloid plaques found in Alzheimer's disease
UCLA/VA researchers found that curcumin - a chemical found in curry and turmeric - may help the immune system clear the brain of amyloid beta, which form the plaques found in Alzheimer's disease. view more (2006-10-04)
A spicy solution for colon cancer?
In the last few years, that tactic has proved productive for researchers investigating turmeric, a curry spice used for centuries in Indian traditional medicine. view more (2006-09-20)
Chemicals in curry and onions may help prevent colon cancer
A small but informative clinical trial by Johns Hopkins investigators shows that a pill combining chemicals found in turmeric, a spice used in curries, and onions reduces both the size and number of precancerous lesions in the human intestinal tract. view more (2006-08-02)
Curry and cauliflower could halt prostate cancer
Rutgers researchers have found that the curry spice turmeric holds real potential for the treatment and prevention of prostate cancer, particularly when combined with certain vegetables. view more (2006-01-16)
Curcumin halts spread of breast cancer in mice
Curcumin, the main ingredient of turmeric and the compound that gives curry its mustard-yellow color, inhibits metastasis to the lungs of mice with breast cancer. view more (2005-10-17)
Potent spice works to block growth of melanoma in lab test
Curcumin, the pungent yellow spice found in both turmeric and curry powders, blocks a key biological pathway needed for development of melanoma and other cancers, say researchers from The University of Texas M. D. Anderson Cancer Center. view more (2005-07-13)
New research suggests early diet may play key role in protecting against childhood leukaemia
Incidence rates of childhood leukaemia are significantly lower in Asia than in Western countries and delegates at a conference in London (Thursday 9 September) will consider evidence that this may be due to differences in diet pattern. view more (2004-09-07)
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