Recent Vegetable Consumption Current Events | Vegetable Consumption News
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Flax and yellow flowers can produce bioethanol
Surplus biomass from the production of flax shives, and generated from Brassica carinata, a yellow-flowered plant related to those which engulf fields in spring, can be used to produce bioethanol. view more (2009-11-23)
Is global warming unstoppable?
In a provocative new study, a University of Utah scientist argues that rising carbon dioxide emissions - the major cause of global warming - cannot be stabilized unless the world's economy collapses or society builds the equivalent of one new nuclear power plant each day. view more (2009-11-23)
Smartphone app illuminates power consumption
A new application for the Android smartphone shows users and software developers how much power their applications are consuming. PowerTutor was developed by doctoral students and professors at the University of Michigan. view more (2009-11-23)
Canadians finding it tough to shake the salt habit
Canadians know that too much salt isn't good for their diets, but half still continue to shake it on, according to a new study by University of Alberta researchers. view more (2009-11-18)
To eat or not to eat? Mental budgets help control consumption
If you feel like you're in a losing battle with a triple-chocolate cake, a "mental budget" can help, according to a new study in the Journal of Consumer Research. view more (2009-11-18)
Talking to ourselves: How consumers navigate choices and inner conflict
From simple decisions like "Should I eat this brownie?" to bigger questions such as "Should my next car be a hybrid?" consumers are involved in an inner dialogue that reflects thoughts and perspectives of their different selves, according to the authors of a new study in the Journal of Consumer Research. view more (2009-11-18)
Emulating Western lifestyles: Consumption and carbon footprints in less industrialized countries
In recent decades, a new global middle class has exploded, with a total population exceeding one billion people. A new study in the Journal of Consumer Research explores the consumption attitudes of some of these members of the "new class." view more (2009-11-18)
Consumption of certain fish during pregnancy associated with poorer cognitive performance
Children who eat fish more than 3 times per week show a worse performance in the general cognitive, executive and perceptual-manipulative areas. view more (2009-11-13)
Harvard nutrition expert offers family physician group no-cost alternative to funding from Coca-Cola
Leading Harvard School of Public Health (HSPH) nutrition and health researcher Walter Willett, M.D., Dr. P.H., has written a letter to the President-elect of the American Academy of Family Physicians (AAFP) offering an alternative to the organization's decision, announced in October, to accept a six-figure grant from the Coca-Cola Company to... view more... (2009-11-13)
90 percent of Africans are not protected by smoke-free laws
As African nations are poised to undergo the highest increase in the rate of tobacco use among developing countries, nearly 90 percent of people on the continent remain without meaningful protection from secondhand smoke, according to a new report released at a regional cancer conference today. view more (2009-11-11)
Boat tail reduces truck fuel consumption by 7.5 percent
An articulated lorry was driven for a period of one year with a boat tail (of varying length) and one year without a boat tail. The improved aerodynamics, depending on the length of the boat tail, resulted in reduced fuel consumption (and emissions!) of up to 7.5 percent. The optimum boat tail length proved to be two metres. view more (2009-11-06)
Breeding better broccoli
Carotenoids-fat-soluble plant compounds found in some vegetables-are essential to the human diet and reportedly offer important health benefits to consumers. view more (2009-11-05)
Java and nighttime jobs don't mix: study
Night-shift workers should avoid drinking coffee if they wish to improve their sleep, according to research published in the journal Sleep Medicine. view more (2009-11-04)
Drunken fruit flies help scientists find potential drug target for alcoholism
A group of drunken fruit flies have helped researchers from North Carolina State and Boston universities identify entire networks of genes-also present in humans-that play a key role in alcohol drinking behavior. view more (2009-11-04)
Daily dose of color may boost immunity this flu season
Hoping to keep the flu at bay? A strong immune system helps. Enjoying the bounty of colorful fruits and vegetables available right now can be an important step toward supporting your family's immune system this cold/flu season. view more (2009-11-04)
Vegetables can protect unborn child against diabetes
New evidence is emerging for how important it is for pregnant women to eat good, nutritious food. Expecting mothers who eat vegetables every day seem to have children who are less likely to develop type 1 diabetes, a new study from the Sahlgrenska Academy has revealed. view more (2009-10-28)
Simple measures can yield big greenhouse gas cuts, scientists say
New technologies and policies that save energy, remove atmospheric carbon and limit greenhouse gas emissions are needed to fight global climate change - but face daunting technological, economic and political hurdles, a Michigan State University scientist said. view more (2009-10-27)
Iberian wolves prefer wild roe deer to domestic animals
A Spanish researcher has analysed the preferences of wolves from the north east of the Iberian Peninsula to demonstrate that, in reality, their favourite prey are roe deer, deer and wild boar, ahead of domestic ruminants (sheep, goats, cows and horses). view more (2009-10-26)
Alcohol Tolerance Switch Found in Fruit Flies
Researchers at North Carolina State University have found a genetic "switch" in fruit flies that plays an important role in making flies more tolerant to alcohol. view more (2009-10-22)
Research indicates vegetable juice can be an easy, enjoyable way to increase daily intake
Decades of studies have documented the link between eating a diet rich in vegetables and multiple health benefits, yet nearly eight out of 10 people worldwide fall short of the daily recommendation. view more (2009-10-21)
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