Recent Wheat Disease Current Events | Wheat Disease News
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Delft breakthrough in bioethanol production from agricultural waste
With the introduction of a single bacterial gene into yeast, researchers from Delft University of Technology in the Netherlands achieved three improvements in bioethanol production from agricultural waste material: 'More ethanol, less acetate and elimination of the major by-product glycerol' This week the invention was published in the scientific... view more... (2009-11-23)
Rot resistant wheat could save farmers millions
CSIRO researchers have identified wheat and barley lines resistant to Crown Rot - a disease that costs Australian wheat and barley farmers $79 million in lost yield every year. view more (2009-10-29)
How Do We Fund Plant Breeding?
Worldwide demand for a safe and secure food supply is growing with plant breeding at the forefront of sustainability discussions; however many research programs have seen their funding decrease due to the erosion of traditional public or formula grants view more (2009-10-29)
Top wheat experts call for scaling up efforts to combat Ug99 and other wheat rusts
Wheat experts from 26 countries warn that rapidly-moving, wind-borne transboundary wheat diseases continue to threaten food security and wheat genetic diversity worldwide - particularly in the ancient breadbasket stretching from the Middle East to India - as they vowed new action to isolate and interrupt the steady march of dangerous wheat rust... view more... (2009-09-11)
UM scientists pinpoint critical molecule to celiac disease, possibly other autoimmune disorders
It was nine years ago that University of Maryland School of Medicine researchers discovered that a mysterious human protein called zonulin played a critical role in celiac disease and other autoimmune disorders, such as multiple sclerosis and diabetes. view more (2009-09-08)
Stressed crops emit more methane than thought
Scientists at the University of Calgary have found that methane emission by plants could be a bigger problem in global warming than previously thought. view more (2009-08-18)
Mayo Clinic study finds celiac disease 4 times more common than in 1950s
Celiac disease, an immune system reaction to gluten in the diet, is over four times more common today than it was 50 years ago, according to findings of a Mayo Clinic study published this month in the journal Gastroenterology. view more (2009-07-01)
Iowa State University researcher looks at the future of agriculture
Dramatic price fluctuations, increasing demand, the food vs. fuel debate, and other events of the past year may have food producers wondering which way is up. view more (2009-06-25)
Ethanol Production Could Jeopardize Soil Productivity
There is growing interest in using crop residues as the feedstock of choice for the production of cellulosic-based ethanol because of the more favorable energy output relative to grain-based ethanol. view more (2009-06-03)
Shatter-resistant brassicas
An international team of scientists has cracked the problem of pod shatter in brassica crops such as oilseed rape. view more (2009-05-28)
ISU researcher identifies protein that concentrates carbon dioxide in algae
Increasing levels of carbon dioxide in the atmosphere are a concern to many environmentalists who research global warming. view more (2009-04-09)
Researchers to determine if aeration reduces compaction, runoff on no-till fields
Much of Texas' wheat may be grazed as a part of a dual-use crop. But many fields are still prepared using conventional tillage, which may not efficiently capture rainfall - a key to economic success in a semi-arid environment, said a Texas AgriLife Research scientist. view more (2009-04-02)
Study probes the economic impact of undiagnosed celiac disease
A study published in Journal of Insurance Medicine by members of the Celiac Disease Center at Columbia University Medical Center has demonstrated an economic benefit to the diagnosis of celiac disease in a national managed-care population in the United States. view more (2009-03-30)
New wheat disease could spread faster than expected
Both plant and human diseases that can travel with the wind have the potential to spread far more rapidly than has been understood, according to a new study, in findings that pose serious concerns not only for some human diseases but also a new fungus that threatens global wheat production. view more (2009-03-26)
Greatest thing since sliced bread: New data offer important clues toward improving wheat yields
Breed a better crop of wheat? That's exactly what a team of researchers from Kansas State University and the U.S. Department of Agriculture hope their research will lead to. view more (2009-03-11)
Global seed vault marks 1-year anniversary with 4-ton shipment of critical food crops
Four tons of seeds - almost 90,000 samples of hundreds of crop species - from food crop collections maintained by Canada, Ireland, Switzerland, USA, and three international agricultural research centers in Syria, Mexico and Colombia, were delivered today to the Svalbard Global Seed Vault as it celebrated its one-year anniversary. view more (2009-02-26)
British butterfly reveals role of habitat for species responding to climate change
Most wild species are expected to colonise northwards as the climate warms, but how are they going to get there when so many landscapes are covered in wheat fields and other crops? view more (2009-02-25)
Plants grow bigger and more vigorously through changes in their internal clocks
Hybrid plants, like corn, grow bigger and better than their parents because many of their genes for photosynthesis and starch metabolism are more active during the day, report researchers from The University of Texas at Austin in a new study published in the journal Nature. view more (2008-11-24)
Experiment Demonstrates 110 Years of Sustainable Agriculture
A plot of land on the campus of Auburn University shows that 110 years of sustainable farming practices can produce similar cotton crops to those using other methods. view more (2008-09-30)
Scientists behind 'doomsday seed vault' ready the world's crops for climate change
As climate change is credited as one of the main drivers behind soaring food prices, the Global Crop Diversity Trust is undertaking a major effort to search crop collections-from Azerbaijan to Nigeria-for the traits that could arm agriculture against the impact of future changes. view more (2008-09-18)
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