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Ice cream researchers making sweet strides with 'functional foods'
A comfort food, a tasty treat, an indulgence - ice cream conjures feelings of happiness and satisfaction for millions. Ice cream researchers at the University of Missouri have discovered ways to make ice cream tastier and healthier and have contributed to ice cream development and manufacturing for more than a century. view more (2009-11-10)
Great wines come from great soils
The world's greatest wines are the result of a threefold synergy among grape variety, human input, and something called the "terroir" -- a term often defined as the vineyard site, soil, and climate. view more (2009-11-04)
No pain, no gain: mastering a skill makes us stressed in the moment, happy long term
No pain, no gain applies to happiness, too, according to new research published online this week in the Journal of Happiness Studies. view more (2009-10-30)
Scientists discover influenza's Achilles heel: Antioxidants
As the nation copes with a shortage of vaccines for H1N1 influenza, a team of Alabama researchers have raised hopes that they have found an Achilles' heel for all strains of the flu-antioxidants. view more (2009-10-30)
UT Southwestern study shows how substance in grapes may squeeze out diabetes
A naturally produced molecule called resveratrol, found in the skin of red grapes, has been shown to lower insulin levels in mice when injected directly into the brain, even when the animals ate a high-fat diet. view more (2009-10-15)
BUSM researchers identify better laser for treating facial spider veins
Researchers from Boston University School of Medicine (BUSM) have concluded that the 940nm wavelength laser is superior for treating facial spider veins (telangiectasias) as compared to the 532nm wavelength laser. view more (2009-10-07)
Sold-out products influence consumer choice
An empty store shelf tempts shoppers to buy the next best thing, according to a new study from the University of Alberta. view more (2009-09-30)
Genetic discovery could break wine industry bottleneck, accelerate grapevine breeding
One of the best known episodes in the 8000-year history of grapevine cultivation led to biological changes that have not been well understood - until now. view more (2009-09-24)
Study shows how to boost value of Alzheimer's-fighting compounds
The polyphenols found in red wine are thought to help prevent Alzheimer's disease, and new research from Purdue University and Mount Sinai School of Medicine has shown that some of those compounds in fact reach the brain. view more (2009-08-18)
The hepatitis healing power of blueberry leaves
A chemical found in blueberry leaves has shown a strong effect in blocking the replication of the Hepatitis C virus, opening up a new avenue for treating chronic HCV infections, which affect 200 million people worldwide and can eventually lead to cirrhosis and liver cancer. view more (2009-08-10)
Scientists uncork a potential secret of red wine's health benefits
Scientists from Scotland and Singapore have unraveled a mystery that has perplexed scientists since red wine was first discovered to have health benefits: how does resveratrol control inflammation? view more (2009-07-31)
Regular moderate alcohol intake has cognitive benefits in older adults
A glass of wine here, a nightcap there - new research out of Wake Forest University School of Medicine suggests that moderate alcohol intake offers long-term cognitive protection and reduces the risk of dementia in older adults. view more (2009-07-14)
Virus-resistant grapevines
A good wine needs to ripen. But it's a long way to the barrel. Even before the harvest, the grapevines have to overcome all kinds of obstacles. Extremely hot or rainy periods can destroy entire crops, not to mention the wide variety of pests that can appear on the scene. view more (2009-07-06)
Longer life linked to specific foods in Mediterranean diet
Some food groups in the Mediterranean diet are more important than others in promoting health and longer life. view more (2009-06-24)
Israeli scientists show bacteria can plan ahead
Bacteria can anticipate a future event and prepare for it, according to new research at the Weizmann Institute of Science. view more (2009-06-18)
Hear! Hear! Texas wines fight cancer growth
Research now shows that wines produced in the Lone Star State share the anti-cancer traits known to exist in wines from other producing regions. view more (2009-06-15)
Daily alcohol intake can lead to binge drinking
Sipping wine, beer or spirits three to four times per week increases the risk of binge drinking, particularly among young men, according to a new study published in the journal Addiction. view more (2009-05-29)
Half a glass of wine a day may boost life expectancy by 5 years
Drinking up to half a glass of wine a day may boost life expectancy by five years-at least in men-suggests research published ahead of print in the Journal of Epidemiology and Community Health. view more (2009-04-30)
Male flower parts responsible for potent grapevine perfume: UBC research
University of British Columbia scientists have traced the fragrant scent of grapevine flowers to pollen grains stored in the anthers, contrary to common perception that petals alone produce perfume. view more (2009-04-07)
Delicious' new grape debuts
Researchers at the University of Florida have introduced 'Delicious', a new muscadine grape cultivar. 'Delicious' ripens early, produces high yields, and is disease-resistant. view more (2009-03-23)
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