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Study: Nanotech processing 'greener' than oil refining
Using a method for assessing the premiums that companies pay for insurance, a team of scientists and insurance experts have concluded that the manufacturing processes for five, near-market nanomaterials - including quantum dots, carbon nanotubes and buckyballs - present fewer risks to the... view more (2005-10-05)

Can pomegranates prevent prostate cancer? A new study offers promise
The juice of the pomegranate, say researchers at University of Wisconsin Medical School, shows major promise to combat prostate cancer-the most common invasive cancer and the second-leading cause of cancer death in American men.   view more (2005-09-27)

Vineyard weeds found to host Pierce's disease of grapes
New research just released in the September issue of Plant Disease suggests that weeds commonly found in California's wine country may enable the spread of Pierce's disease of grapes, one of the most destructive plant diseases affecting grapes.   view more (2005-09-22)

Evolving trends in the treatment of vascular birthmarks
The September/October issue of Archives of Facial Plastic Surgery, one of the JAMA/Archives journals, contains several articles on the current state of knowledge and experience with vascular birthmarks, which are caused by blood vessels that do not form correctly.   view more (2005-09-20)

New study shows link between heavy drinking and atrial fibrillation
A large-scale study led by researchers at Beth Israel Deaconess Medical Center (BIDMC) has found that heavy alcohol consumption - 35 or more drinks per week - can significantly increase men's risk of developing atrial fibrillation, a dangerous type of arrhythmia and one of the leading risk factors... view more (2005-09-13)

Cocoa is the new red wine
Throughout history, cocoa has been described as a medicine for many ailments. New research suggests that cocoa may also have a beneficial effect on heart disease and stroke.   view more (2005-08-10)

UIC researchers show how cancer-preventing foods work
Researchers at the University of Illinois at Chicago are unraveling the biochemical mechanism by which functional foods combat cancer.   view more (2005-07-11)

Pomegranate juice for moms may help babies resist brain injury
Expectant mothers at risk of premature birth may want to consider drinking pomegranate juice to help their babies resist brain injuries from low oxygen and reduced blood flow, a new mouse study from Washington University School of Medicine in St. Louis suggests.   view more (2005-06-28)

Mediterranean diet leads to longer life
The Mediterranean diet is associated with longer life expectancy among elderly Europeans, finds a study published online by the BMJ today.   view more (2005-04-06)

For optimum results wine should not be stored in casks for more than 12 months
In defending her PhD thesis, Teresa Garde Cerd'¡n, Doctor in Chemical Sciences at the Public University of Navarre, stated that the maximum concentrations of compounds transferred to wine from wood is reached after 10 to 12 months of the wine being stored in wooden casks.   view more (2005-02-14)

Wine Drinkers Live Longer than Beer Guzzlers
A recent article in the Journal of Thrombosis and Haemostasis determined that drinkers of wine benefit from its cardio-protective effects, more so than those who drink beer or other spirits, and may also live longer. The article is part of a series of papers published in an open forum on wine,... view more (2005-01-31)

Women, Drinking to Their Health
Women see a slightly higher health benefit over men from alcohol consumption according to twelve separate studies reviewed in the Journal of Thrombosis and Haemostasis. However, more studies are needed to determine if there are more significant results from either wine, other spirits or beer.   view more (2005-01-31)

Drinking Alcohol Increases Risk for Cancer
Drinking Alcohol Increases Risk for Cancer   view more (2005-01-31)

Remote expertise for wastewater treatment
Getting expertise where it is needed in wastewater treatment is the goal of TELEMAC, which has developed remote, and local monitoring and control solutions so industries can obtain all the benefits of anaerobic waste treatment while minimising costs and complications.   view more (2004-09-27)

Hibiscus Flowers to Prevent Heart Attacks
Hibiscus flower extract may have the same health benefits as red wine and tea according to new research by scientists in Taiwan. Hibiscus contains antioxidants that help control cholesterol levels and reduce heart disease, says the research in Journal of the Science of Food and Agriculture.   view more (2004-09-13)

New Data Reveals Weather Can Trigger a Migraine
Headache, a peer-reviewed journal published on behalf of the American Headache Society, features the most carefully done study on the influence of weather patterns on headache. The study, conducted over a two-year period by Dr. Prince and a number of headache specialists at The New England Center... view more (2004-07-15)

Risks diagnosis and prediction in agriculture
Inkoa Systems, Engineering and Consultation, specialising in the agricultural foods sector, is currently developing an expert system to carry out prediction and diagnosis of diseases in the agricultural sector, specifically for its application in the wine-growing sector. The expert system - an... view more (2004-07-05)

'Optical fingerprinting' makes extra virgin olive oil shine out from the fakes
A Loughborough University researcher has teamed up with scientists from Italy to develop a unique optical fingerprinting system to detect extra virgin oil from the fakes. The increasing popularity of the Mediterranean diet means that the production of high quality extra-virgin olive oil is a... view more (2004-06-22)

Media invitation: The world we created? : Risking our environment
Scientific and technological advances are, by their very nature, risky. Experimentation is an investigation of the unknown. Without taking risks, some of the things we take for granted in today's society - such as antibiotics or pesticides - would not have been possible. But has a fear of the... view more (2004-04-22)

Proven At Last - Alcohol Consumption Increases Increases Risk Of Gout (pp xxx, 1277)
The first large epidemiological study to assess the age-old belief that alcohol consumption increases the risk of gout is published in this week's issue of THE LANCET. A prospective study of nearly 50,000 men showed that beer drinking was more likely to be associated with gout than spirits; whereas... view more (2004-04-14)

Sherry â€" Shown to have Health Benefits
New research published in Journal of the Science of Food and Agriculture suggests that sherry may have the same health benefits as red wine. Sherry contains antioxidants that help control cholesterol levels, say Spanish scientists. Studies by researchers at University of Seville have shown that... view more (2004-03-17)

National Science Week 2004: Science for all shapes and sizes
National Science Week 2004 (12-21 March) is fast approaching, with science events for everyone across the UK. From the science of David Beckham in Yorkshire to a look at one of the world's oldest products of biotechnology (wine, of course) in London and spaghetti tower-building in Scotland,... view more (2004-01-29)

White Christmases unlikely
CRed, the community carbon reduction project run out of the University of East Anglia, is urging people to aim for a low carbon Christmas this year. CRed say that the reason we no longer have any White Christmases is down to global warming and that we need to work harder at reducing our carbon... view more (2003-12-03)

Institute of Physics Survey Asks "is the geek dead?"
Is a physicist a bearded man in glasses, the geek in the Yakult advert or something more unexpected? This week the Institute of Physics (IoP) set out to find out whether the stereotype of a physics "boffin" still exists. A random selection of shoppers on Oxford Street in London were... view more (2003-10-31)

Component of red wine quells inflammation in chronic inflammatory lung disease (COPD)
A component of red wine, resveratrol, seems to damp down the inflammatory process in the progressive lung disease COPD, finds a small study in Thorax. So effective was resveratrol in laboratory tests that the authors suggest that the compound could be developed to treat the disease. COPD (chronic... view more (2003-10-24)
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