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Rise in California temperatures likely to affect crops
Increasing temperatures in California during the next 45 years could negatively affect the amount of almonds, walnuts, oranges, avocados and table grapes that Americans put on their tables. view more (2006-12-05)
The turbidity of wine has an influence on the aroma of the ferment, but not on the accumulation of biogenic amines
The turbidity of red wine during its ageing in oak casks has an influence on the accumulation of volatile compounds and, thereby, on the wine's aroma, but not on the accumulation of biogenic amines. view more (2006-11-28)
Further evidence that moderate drinking reduces men's heart attack risk
Even as studies have consistently found an association between moderate alcohol consumption and reduced heart attack risk in men, an important question has persisted: What if the men who drank in moderation were the same individuals who maintained good eating habits, didn't smoke, exercised and watched their weight? view more (2006-10-24)
Ghengis Khan wonder berry could conquer heart disease
Berries taken since the time of Ghengis Khan could form the basis of the next big thing in heart health. view more (2006-10-04)
Alcoholics Anonymous membership may decrease alcohol-related homicides
New research that looks at the relationship among drinking, Alcoholics Anonymous (AA) membership, and homicide mortality has found that AA can have a beneficial effect on alcohol-related homicide mortality rates, particularly among males who consume beer and spirits. view more (2006-09-25)
Cabernet sauvignon red wine reduces the risk of Alzheimer's disease
A new study directed by Mount Sinai School of Medicine has found that moderate red wine consumption in a form of Cabernet Sauvignon may help reduce the incidence of Alzheimer's Disease (AD). view more (2006-09-19)
California vineyard uses high-tech chemistry to choose optimum picking time for grapes
A Modesto winemaker is using the latest 21st century analytical chemistry technology to supplement the time-honored practice of tasting a mouthful of grapes to determine when the fruit is ready for picking. view more (2006-09-11)
Study finds no support for claims that alcohol industry targets youth
A Penn State study finds no economic evidence that the alcohol beverage industry targets youth in its magazine ads, as alleged by critics. view more (2006-07-10)
Chocolate, wine, spicy foods may be OK for heartburn, Stanford study finds
Patients have been known to hug Lauren Gerson, MD, so overjoyed are they at hearing her words. What does she say to them? Go ahead and eat chocolate. Indulge your passion for spicy cuisine. Drink red wine. view more (2006-06-29)
Alcohol abuse increases the risk of suffering from pneumonia
The results of a paper published in the journal Chest (129(5):1219-25) show that alcoholic and ex-alcoholic individuals have a higher risk of suffering from community acquired pneumonia. view more (2006-05-23)
Does alcohol labelling encourage sensible drinking?
Clear labelling on shop-bought alcohol, showing the alcohol units contained and health advice, may not be effective in promoting sensible drinking, says a letter in this week's BMJ. view more (2006-02-06)
Wine drinkers have healthier diets than beer drinkers
People who buy wine also buy healthier food and therefore have healthier diets than people who buy beer, finds a study published online by the BMJ today. view more (2006-01-20)
A few squares of dark chocolate a day may stave off artery hardening in smokers
Dark chocolate may stave off artery hardening in smokers, and a few squares every day could potentially cut the risk of serious heart disease. view more (2005-12-20)
Gladstone researchers identify new drug target for Alzheimer's disease
Researchers at the Gladstone Institute of Neurological Disease have identified a potential new way to stop brain cell death related to Alzheimer's disease. view more (2005-12-02)
Compound in wine reduces levels of Alzheimer's disease-causing peptides
A study published in the November 11 issue of the Journal of Biological Chemistry shows that resveratrol, a compound found in grapes and red wine, lowers the levels of the amyloid-beta peptides which cause the telltale senile plaques of Alzheimer's disease. view more (2005-11-04)
Study: Nanotech processing 'greener' than oil refining
Using a method for assessing the premiums that companies pay for insurance, a team of scientists and insurance experts have concluded that the manufacturing processes for five, near-market nanomaterials - including quantum dots, carbon nanotubes and buckyballs - present fewer risks to the environment than some common industrial processes like oil... view more... (2005-10-05)
Evolving trends in the treatment of vascular birthmarks
The September/October issue of Archives of Facial Plastic Surgery, one of the JAMA/Archives journals, contains several articles on the current state of knowledge and experience with vascular birthmarks, which are caused by blood vessels that do not form correctly. view more (2005-09-20)
Cocoa is the new red wine
Throughout history, cocoa has been described as a medicine for many ailments. New research suggests that cocoa may also have a beneficial effect on heart disease and stroke. view more (2005-08-10)
UIC researchers show how cancer-preventing foods work
Researchers at the University of Illinois at Chicago are unraveling the biochemical mechanism by which functional foods combat cancer. view more (2005-07-11)
Pomegranate juice for moms may help babies resist brain injury
Expectant mothers at risk of premature birth may want to consider drinking pomegranate juice to help their babies resist brain injuries from low oxygen and reduced blood flow, a new mouse study from Washington University School of Medicine in St. Louis suggests. view more (2005-06-28)
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