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Reforming EU Agricultural Policy
EU agricultural policy has its roots in the post-war food shortages and is completely outmoded today. The problems of colossal surpluses of meat and butter and dramatically rising costs indicate that something must be done. But this requires planning models and methods to make it possible to carry out the necessary reforms in a sensible way.... view more... (2005-01-26)

Plant pathologists evaluate eco-friendly alternatives to methyl bromide
Alternatives to a powerful pesticide that was found be an ozone depletor are now being evaluated in agricultural production areas of Florida, say plant pathologists with USDA's Agricultural Research Service.   view more (2005-06-14)

Holistic Study Approach Expands Understanding of Agricultural Chemicals in the Environment
An understanding how environmental processes and agricultural practices interact to determine the transport and fate of agricultural chemicals in the environment is essential for effectively addressing the widespread degradation of surface and ground waters from past, present, and future agricultural activities. While considerable research has... view more... (2008-06-04)

Scientists from the UGR are using olive stones to depollute industrial sewage water
Research carried out by the Department of Chemical Engineering makes it possible to remove chrome, a hard metal which can be dangerous for humans.   view more (2007-05-24)

Spreading antibiotics in the soil affects microbial ecosystems
Antibiotics used extensively in intensive livestock production may be having an adverse effect on agricultural soil ecosystems.   view more (2009-03-30)

Oregano oil works as well as synthetic insecticides to tackle common beetle pest
New research in the Society of Chemical Industry's Journal of the Science of Food and Agriculture shows that oregano oil works as well as synthetic insecticides to combat infestation by a common beetle, Rhizoppertha dominica, found in stored cereals.   view more (2008-05-22)

Essex environmentalist to shape the future of world agriculture
A University of Essex academic has been nominated to join an international working party committed to agricultural research as well as becoming the Chief Editor of a new journal that will provide a critical forum for the latest research and thinking on agricultural sustainability.   view more (2002-06-12)

Agricultural research key to food security
Boosting agricultural research in the developing world is the key to ensuring food security for the world's poorest, says Adel el-Beltagy, Chair of the Global Form on Agricultural Research (GFAR), writing in the latest issue of the TWAS Newsletter, published last week.   view more (2009-08-04)

Unlocking genome of world's worst insect pest
Scientists from CSIRO and the University of Melbourne in Australia, and the Baylor College of Medicine in Houston, Texas, are on the brink of a discovery which will facilitate the development of new, safe, more sustainable ways of controlling the world's worst agricultural insect pest - the moth, Helicoverpa armigera.   view more (2008-06-18)

Report - adapting farming to climate change
CSIRO today released a national overview of climate change impacts and adaptation options for Australian agriculture.   view more (2008-06-26)

Photoselective film proves effective for controlling height in potted gardenia plants
To grow the high-quality potted plants preferred by consumers, many growers use chemical "regulators" designed to affect plant growth and development.   view more (2009-05-04)

New study points to agriculture in frog sexual abnormalities
A farm irrigation canal would seem a healthier place for toads than a ditch by a supermarket parking lot.   view more (2008-07-07)

Media source impacts ag biotech communication
Communication between the public and government is a necessary component of public trust. For many modern issues, constituents trust that their legislators understand the science behind these topics and pass legislation for the betterment of society.   view more (2009-10-21)

Freshly crushed garlic better for the heart than processed
A new study reports what scientists term the first scientific evidence that freshly crushed garlic has more potent heart-healthy effects than dried garlic.   view more (2009-07-29)

Farm to fork traceability for the fruit sector
In less than a month new EU food hygiene regulations will come into effect, forcing farmers, processors and distributors to definitively implement farm to fork traceability. E-FRUITRACE has validated a Europe-wide Internet-based solution for the fruit sector.   view more (2004-12-07)

Researcher examines polymers created with poultry feathers
Biodegradable polymers created from poultry feathers may add value to the poultry industry and help solve the growing environmental problem of plastic waste.   view more (2007-03-30)

Risks diagnosis and prediction in agriculture
Inkoa Systems, Engineering and Consultation, specialising in the agricultural foods sector, is currently developing an expert system to carry out prediction and diagnosis of diseases in the agricultural sector, specifically for its application in the wine-growing sector. The expert system - an intelligent information system, simulates human... view more... (2004-07-05)

When one part in one billion matters
Key speakers will address a broad range of food and agricultural issues.   view more (1999-09-06)

Research suggests public funding for specialty crops inadequate
Specialty crops, including fruits and vegetables, tree nuts, dried fruits, and nursery crops, have become increasingly important compared to other categories of agriculture in the United States over the past 50 years.   view more (2009-02-04)

Impoverished living conditions despite new settlement policy after the genocide in Rwanda
The goal of the new settlement policy for refugees and survivors of the genocide in Rwanda in 1994 was to provide new accommodation for all who needed it.    view more (2009-11-24)
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