Amino Acid Current Events | Amino Acid News | 2
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STN International Launches New Biosequence Database
Nucleotide and amino acid sequence database jointly produced by FIZ Karlsruhe and WIPO released Karlsruhe, Germany - FIZ Karlsruhe, one of Europe's leading providers of information services, and European partner of premier science and technology online service STN International, has announced the launch of the PCTGEN database, an important new... view more... (2003-03-07)
Caltech and UCSD researchers shed light on how proteins find their shapes
Researchers from the California Institute of Technology (Caltech) and the University of California at San Diego (UCSD) have brought together UCSD theoretical modeling and Caltech experimental data to show just how amino-acid chains might fold up into unique, three-dimensional functional proteins. view more (2009-02-24)
Argonne researchers develop method that aims to stabilize antibodies
Researchers at the U.S. Department of Energy's Argonne National Laboratory have developed a systematic method to improve the stability of antibodies. view more (2009-09-04)
Receptor activated exclusively by glutamate discovered on tongue
One hundred years ago, Kikunae Ikeda discovered the flavour-giving properties of glutamate, a non essential amino acid traditionally used to enhance the taste of many fermented or ripe foods, such as ripe tomatoes or cheese. New research now reveals that the tongue has a receptor that is exclusively activated by glutamate. view more (2009-10-09)
Folic acid could prevent heart disease
Folic acid could dramatically reduce the risk of heart disease, deep vein thrombosis, and stroke if levels of homocysteine (an amino acid) were reduced, according to researchers in this week’s BMJ. view more (2002-11-20)
Model tissue system reveals cellular communication via amino acids
A team of researchers from the Massachusetts General Hospital Center for Engineering in Medicine (MGH-CEM) has found the first evidence of cell-to-cell communication by amino acids, the building blocks of proteins, rather than by known protein signaling agents such as growth factors or cytokines. view more (2009-04-06)
Study reveals surprising details of the evolution of protein translation
A new study of transfer RNA, a molecule that delivers amino acids to the protein-building machinery of the cell, challenges long-held ideas about the evolutionary history of protein synthesis. view more (2008-08-13)
Blood sugar's manufacture limited by building blocks' supply
Researchers have discovered a factor that controls blood sugar's manufacture in a novel way: by limiting the supply of its building blocks. The findings are reported in the April issue of the journal Cell Metabolism, published by Cell Press. view more (2007-04-04)
New tool gives researchers a glimpse of biomolecules in motion
The ability of biomolecules to flex and bend is important for the performance of many functions within living cells. view more (2009-01-14)
New compound effectively treats fungal infections
A new mechanism to attack hard-to-treat fungal infections has been revealed by scientists from the biotech company Anacor Pharmaceuticals Inc., California, and the European Molecular Biology Laboratory [EMBL] outstation in Grenoble, France. view more (2007-06-25)
Meteorites a rich source for primordial soup
The organic soup that spawned life on Earth may have gotten generous helpings from outer space, according to a new study. Scientists at the Carnegie Institution have discovered concentrations of amino acids in two meteorites that are more than ten times higher than levels previously measured in other similar meteorites. view more (2008-03-14)
Peas and beans get by with more than a little help from friends
The relationship between leguminous plants such as peas and beans and nitrogen-fixing bacteria is even closer than previously thought, with bacteria acting like an intrinsic part of the plant, according to research published in the journal Nature today. Researchers from the University of Reading and the John Innes Centre, Norwich, have found that... view more... (2003-04-14)
Researchers prolong the plasma half-life of biopharmaceutical proteins
Many biopharmaceuticals comprise small proteins that are quickly eliminated from the body. Scientists at the Technische Universitaet Muenchen (TUM) combine such small proteins with a kind of molecular balloon that swells and thus prolongs the half-life of the proteins in the body. view more (2009-09-21)
Scientists crack 40-year-old DNA puzzle and point to 'hot soup' at the origin of life
A new theory that explains why the language of our genes is more complex than it needs to be also suggests that the primordial soup where life began on earth was hot and not cold, as many scientists believe. view more (2005-08-03)
Natural-born divers and the molecular traces of evolution
An aquatic lifestyle imposes serious demands for the organism, and this is true even for the tiniest molecules that form our body. view more (2009-06-29)
At that star, turn left!
Our bodies contain proteins that are made of smaller molecules that can be either left- or right-handed, depending upon their structure. Regardless of which hand we use to write, however, all human beings are `left-handed` at the molecular level. Life on Earth uses the left-handed variety and no one knows how this preference crept into living... view more... (2002-10-17)
Blood test identifies women at risk from Alzheimer's
Middle-aged women with high levels of a specific amino acid in their blood are twice as likely to suffer from Alzheimer's many years later, reveals a thesis from the Sahlgrenska Academy at the University of Gothenburg, Sweden. view more (2009-11-09)
Illinois Soil Nitrogen Test Measures Microbial Nitrogen
Contrary to the prevailing view, cereal crops derive the majority of their nitrogen from the soil, not fertilizer. view more (2009-05-12)
New EU regulations lead to increased risk of cannibalism in hens
A hen has a hard time surviving on feed containing 100% environmentally certified ingredients, as the EU proposes to require as of the summer of 2005. Hens would not take in enough of the vital amino acid metionin, which would increase the risk of feather pecking and cannibalism, according to a new study by the Swedish University of Agricultural... view more... (2004-04-15)
Researchers study signaling networks that set up genetic code
In a new study, researchers at the University of Illinois have identified and visualized the signaling pathways in protein-RNA complexes that help set the genetic code in all organisms. view more (2009-04-15)
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