Antioxidants Current Events | Antioxidants News | 5
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Team led by Scripps Scientists increases understanding of two types of blindness
Though based on mouse studies, the research bolsters the idea that humans suffering from these and other eye conditions may be able to help preserve function by adding antioxidants to their diet, and explains why this would work. The team also devised a new cell-based gene therapy technique that could eventually offer another option for arresting... view more... (2009-02-09)
No magic tomato? Study breaks link between lycopene and prostate cancer prevention
Tomatoes might be nutritious and tasty, but don't count on them to prevent prostate cancer. view more (2007-05-17)
Resveratrol, red wine compound linked to health, also found in dark chocolate and cocoa
Hershey's Center for Health and Nutrition announced the publication of a study that shows resveratrol, the compound often associated with the health benefits of red wine, is also found in cocoa and dark chocolate products. view more (2008-10-15)
Sunscreens can damage skin, researchers find
Are sunscreens always beneficial, or can they be detrimental to users? A research team led by UC Riverside chemists reports that unless people out in the sun apply sunscreen often, the sunscreen itself can become harmful to the skin. view more (2006-08-29)
Targeting oxidized cysteine through diet could reduce inflammation and lower disease risk
A team of scientists at Emory University School of Medicine has identified a direct link between oxidative stress and inflammatory signals in the blood. view more (2009-03-27)
Antioxidant Selenium Offers No Heart-Disease Protection
Selenium does not protect against cardiovascular disease, despite its documented antioxidant and chemopreventive properties, analysis of a randomized placebo-controlled clinical trial covering 13 years has shown. view more (2006-04-26)
Dietary intake of antioxidants associated with reduced risk of age-related macular degeneration
A diet with a high intake of beta carotene, vitamins C and E, and zinc is associated with a substantially reduced risk of age-related macular degeneration in elderly persons, according to a study in the December 28 issue of JAMA. view more (2005-12-29)
New evidence that dark chocolate helps ease emotional stress
The "chocolate cure" for emotional stress is getting new support from a clinical trial published online in ACS' Journal of Proteome Research. view more (2009-11-12)
Chemistry & Industry Magazine - cover date 21 July 2003
NEWS Fruit lasts 12 times longer with new natural packaging A sugary coating that can extend the shelf life of peeled fruit and vegetables by as much as 12 weeks has been developed. The coating is a mixture of sugary, acidic and antioxidant compounds dissolved in water. The extension of shelf life depends on several factors, including the presence... view more... (2003-07-17)
First comprehensive paper on statins' adverse effects released
A paper co-authored by Beatrice Golomb, MD, PhD, associate professor of medicine at the University of California, San Diego School of Medicine and director of UC San Diego's Statin Study group cites nearly 900 studies on the adverse effects of HMG-CoA reductase inhibitors (statins), a class of drugs widely used to treat high cholesterol. view more (2009-01-27)
Exercise reduces risk of heart disease in postmenopausal women
Aerobic exercise significantly decreased the chemical imbalances that can lead to heart disease and stroke in postmenopausal women according to a study in the spring issue of the Journal of Women and Aging. view more (2008-03-18)
Freshly crushed garlic better for the heart than processed
A new study reports what scientists term the first scientific evidence that freshly crushed garlic has more potent heart-healthy effects than dried garlic. view more (2009-07-29)
Cherries may help reduce metabolic syndrome and heart disease risk factors
Increasing intake of antioxidant-rich cherries may help lower the risk of metabolic syndrome and cardiovascular disease, suggests a new study(1) presented today at the Experimental Biology annual meeting. view more (2007-04-30)
Brightly-coloured fruit and veg may protect against arthritis
Researchers from The University of Manchester's Medical School have discovered that eating more brightly-coloured fruits and vegetables like oranges, carrots and sweetcorn may help reduce the risk of developing inflammatory disorders like rheumatoid arthritis. view more (2005-08-18)
Wine Drinkers Live Longer than Beer Guzzlers
A recent article in the Journal of Thrombosis and Haemostasis determined that drinkers of wine benefit from its cardio-protective effects, more so than those who drink beer or other spirits, and may also live longer. The article is part of a series of papers published in an open forum on wine, alcohol and cardiovascular risk. The analysis,... view more... (2005-01-31)
Gender linked to development of skin cancer
Inherent gender differences - instead of more sun exposure - may be one reason why men are three times more likely than women to develop certain kinds of skin cancer, say researchers at Ohio State University Medical Center. view more (2007-04-02)
Green tea may protect the bladder from becoming inflamed
Herbal agents could be used to treat inflammatory bladder diseases, according to a preliminary study that looked at the ability of green tea to protect bladder cells from inflammation. view more (2007-05-21)
Beta carotene slows decline in lung power associated with ageing
Beta carotene, a precursor to vitamin A, slows the decline in lung power associated with ageing, reveals research in Thorax. view more (2006-03-23)
Vitamin E's lack of heart benefit linked to dosage
The reported failure of vitamin E to prevent heart attacks may be due to underdosing, according to a new study by investigators at Vanderbilt University Medical Center. view more (2007-08-23)
Hibiscus Flowers to Prevent Heart Attacks
Hibiscus flower extract may have the same health benefits as red wine and tea according to new research by scientists in Taiwan. Hibiscus contains antioxidants that help control cholesterol levels and reduce heart disease, says the research in Journal of the Science of Food and Agriculture. view more (2004-09-13)
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