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Apple pectin, apple juice extracts shown to have anticarcinogenic effects on colon
The apples and apple juice you consume may have positive effects in one of the most unlikely places in the body - in the colon. view more (2008-03-27)
Found — the apple gene for red
CSIRO researchers have located the gene that controls the colour of apples - a discovery that may lead to bright new apple varieties. view more (2006-12-04)
Age-related memory improvement linked with consumption of apple products
New research from the University of Massachusetts Lowell suggests that consuming apple juice may protect against cell damage that contributes to age-related memory loss, even in test animals that were not prone to developing Alzheimer's disease and other dementias. view more (2006-01-25)
New study provides further evidence that apple juice can delay onset of Alzheimer's disease
A growing body of evidence demonstrates that we can take steps to delay age-related cognitive decline, including in some cases that which accompanies Alzheimer's disease, according to a study published in the January 2009 issue of the Journal of Alzheimer's Disease. view more (2009-01-23)
New study provides further evidence that apple juice can delay onset of Alzheimer's disease
A growing body of evidence demonstrates that we can take steps to delay age-related cognitive decline, including in some cases that which accompanies Alzheimer's disease, according to a study published in the January 2009 issue of the Journal of Alzheimer's Disease. view more (2009-01-23)
Consumers choose locally grown and environmentally friendly apples
When asked to compare apples to apples, consumers said they would pay more for locally grown apples than genetically modified (GMO) apples. view more (2009-11-24)
Apples, apple juice shown to prevent early atherosclerosis
A new study shows that apples and apple juice are playing the same health league as the often-touted purple grapes and grape juice. The study was published in the April 2008 issue of Molecular Nutrition and Food Research. view more (2008-05-05)
British Antarctic Survey Wins Environment Award
The British Antarctic Survey (BAS), is winner of a national "Green Apple" Gold environmental award for the successful removal of an old waste dump from Antarctica. The Green Apple Awards were presented at The House of Commons yesterday (6 November) at a prize-winning ceremony hosted by The Rt. Hon. Patricia Hewitt MP, Secretary of State... view more... (2003-11-07)
Cloudy apple juice four times healthier than clear
Cloudy apple juice is four times healthier than the clear variety, reports Sarah Scoffield in Chemistry & Industry, the magazine of the SCI. view more (2007-01-16)
New paper offers key insights into how new species emerge
This year marks both the bicentennial of Charles Darwin's birth and the 150th anniversary of the publication of his seminal work "On the Origin of Species." view more (2009-02-06)
Conserving historic apple trees
The apple trees of yesteryear are slowly disappearing. Many apple varieties common in the United States a century ago can no longer be found in today's orchards and nurseries. view more (2009-11-05)
Reflective film can boost profits for apple growers
In a research report published in a recent issue of HortTechnology, scientists Ignasi Iglesias and Simó Alegre examined the effects of covering orchard floors with reflective films on fruit color, fruit quality, canopy light distribution, orchard temperature, and profitability. view more (2009-11-04)
Mechanical thinning increases fruit size, reduces labor
Hand thinning is a necessary but costly management practice in peach and organic apple production. Mechanical devices designed to help with thinning have been developed, but none has proven highly effective and capable of completely replacing hand thinning. view more (2009-02-18)
Long-term apple scab resistance remains elusive, Purdue expert says
There are hundreds of choices when picking a crabapple tree from the nursery, but a Purdue University expert says only a handful are resistant to a widespread fungus or other serious diseases. view more (2009-06-26)
Suntans are bad for bacteria too! Exposure to UV irradiation kills off harmful bacteria in food
Research news from the Journal of the Science of Food and Agriculture 15 December 2003: The presence of E.coli bacteria, found in foods such as egg white and apple juice, is a major public health concern. The bacteria have, in the past, been inactivated by heat pasteurisation -- which can affect flavour and consistency. New evidence published in... view more... (2003-12-15)
Apple consumption during pregnancy reduces risk for childhood wheezing and asthma
Eating apples while pregnant may give new meaning to an apple a day keeping the doctor away. Compelling new research has concluded that mothers who eat apples during pregnancy may protect their children from developing asthma later in life. The study was published in Thorax online. view more (2007-04-09)
Great tits can reduce caterpillar damage in apple orchards
The potential contribution of vertebrate predators to biological control in orchards has been largely overlooked to date. A few studies have shown that birds reduce numbers of pests, but data are scarce on the effects on the pattern or timing of damage. Consequently, the practical value of birds as biocontrol agents remains unclear. view more (2002-11-26)
Bound by Attention: Bringing rats and humans together
When picking through a basket of fruit, it doesn't seem very difficult to recognize a green pear from a green apple. This is easy, thanks to "feature binding"- a process by which our brain combines all of the specific features of an object and gives us a complete and unified picture of it. view more (2008-11-19)
Edible food wrap kills deadly E. coli bacteria
Researchers have improved upon an edible coating for fresh fruits and vegetables by enabling it to kill deadly E. coli bacteria while also providing a flavor-boost to food. view more (2006-11-17)
Can't compete on dung? Try mating on apple pomace
In the mating world of yellow dung flies, large, brawny males almost always get the girl. However, a new study suggests that smaller males rule if presented with an opportunity to woo females when they are not hanging out on cow dung. view more (2009-06-25)
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