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Can biofuels be sustainable?
With oil prices skyrocketing, the search is on for efficient and sustainable biofuels. Research published this month in Agronomy Journal examines one biofuel crop contender: corn stover. view more (2008-08-20)
Milk goes 'green': Today's dairy farms use less land, feed and water
Dairy genetics, nutrition, herd management and improved animal welfare over the past 60 years have resulted in a modern milk production system that has a smaller carbon footprint than mid-20th century farming practices. view more (2009-06-11)
Scientists should look at their own carbon footprint
Scientists studying the impact of climate change on the Arctic need to consider ways to reduce their own carbon footprints, says a researcher who regularly flies north to study the health of caribou. view more (2009-06-09)
Rice U. researchers ask if biofuels will lead to a 'drink or drive' choice
Rice University scientists warned that the United States must be careful that the new emphasis on developing biofuels as an alternative to imported oil takes into account potential damage to the nation's water resources. view more (2009-06-16)
How Solid Is Concrete's Carbon Footprint?
Many scientists currently think at least 5 percent of humanity's carbon footprint comes from the concrete industry, both from energy use and the carbon dioxide (CO2) byproduct from the production of cement, one of concrete's principal components. view more (2009-05-19)
Replacing corn with perennial grasses improves carbon footprint of biofuels
Converting forests or fields to biofuel crops can increase or decrease greenhouse gas emissions, depending on where - and which - biofuel crops are used, University of Illinois researchers report this month. view more (2008-12-03)
Some biofuels might do more harm than good to the environment, study finds
Biofuels based on ethanol, vegetable oil and other renewable sources are increasingly popular with government and environmentalists as a way to reduce fossil fuel dependence and limit greenhouse gas emissions. view more (2008-05-28)
New biofuel from trees developed at UGA: Still-unnamed fuel can be blended with biodiesel, petroleum diesel; Has potential to boost Georgia's economy
A team of University of Georgia researchers has developed a new biofuel derived from wood chips. Unlike previous fuels derived from wood, the new and still unnamed fuel can be blended with biodiesel and petroleum diesel to power conventional engines. view more (2007-05-21)
Carnegie Mellon urges industry to broaden carbon footprint calculations
Carnegie Mellon University researchers are urging companies to embrace new methods for following the trail of dangerous carbon emissions that are responsible for much of the world's global warming threats. view more (2008-08-18)
Reject watermelons -- the newest renewable energy source
Watermelon juice can be a valuable source of biofuel. Researchers writing in BioMed Central's open access journal Biotechnology for Biofuels have shown that the juice of reject watermelons can be efficiently fermented into ethanol. view more (2009-08-26)
Grilling with charcoal less climate-friendly than grilling with propane
Do biofuels always create smaller carbon footprints than their fossil-fuel competitors? Not necessarily. view more (2009-05-12)
Biofuels: More than just ethanol
As the United States looks to alternate fuel sources, ethanol has become one of the front runners. Farmers have begun planting corn in the hopes that its potential new use for corn will be a new income source. view more (2007-04-06)
Miscounting bioenergy benefits may increase greenhouse gas release
A fixable error in the way carbon is counted in current U.S. climate legislation and in the Kyoto Protocol could undermine efforts to reduce greenhouse gas emissions by using biofuels, says a premier group of national environmental and land use scientists. view more (2009-10-23)
Biofuel production could undercut efforts to shrink Gulf 'Dead Zone'
Scientists in Pennsylvania report that boosting production of crops used to make biofuels could make a difficult task to shrink a vast, oxygen-depleted "dead zone" in the Gulf of Mexico more difficult. view more (2009-09-17)
11 leading national experts reach consensus on beneficial biofuels
"Done right," biofuels can be produced in large quantities and have multiple benefits, but only if they come from feedstocks produced with low life-cycle greenhouse gas emissions, as well as minimal competition with food production. view more (2009-07-17)
Trailblazing rural community shows green heating oil a viable option
Local schools and homes in the small Georgian town of Reepham in Norfolk are taking part in the groundbreaking 12-month trial, led by the University of East Anglia (UEA). view more (2009-02-09)
Health care accounts for 8 percent of US carbon footprint
The American health care sector accounts for nearly a tenth of the country's carbon dioxide emissions, according to a first-of-its-kind calculation of health care's carbon footprint. view more (2009-11-11)
More maize ethanol may boost greenhouse gas emissions
In the March issue of BioScience, researchers present a sophisticated new analysis of the effects of boosting use of maize-derived ethanol on greenhouse gas emissions. view more (2010-03-11)
Engineered tobacco plants have more potential as a biofuel
Researchers from the Biotechnology Foundation Laboratories at Thomas Jefferson University have identified a way to increase the oil in tobacco plant leaves, which may be the next step in using the plants for biofuel. Their paper was published online in Plant Biotechnology Journal. view more (2010-01-04)
Methods for monitoring CO2 emissions have limitations, inadequate for international climate treaty
Current methods for estimating greenhouse gas emissions have limitations that make it difficult to monitor CO2 emissions and verify an international climate treaty, says a new National Research Council letter report to the administrator of NASA, Charles F. Bolden Jr. view more (2009-08-03)
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