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Biofuels: More than just ethanol
As the United States looks to alternate fuel sources, ethanol has become one of the front runners. Farmers have begun planting corn in the hopes that its potential new use for corn will be a new income source.   view more (2007-04-06)

To Maximize Biofuel Potential, Researchers Look for Sorghum's 'Sweet Spot'
Picture this - IV (intravenous) lines in a sorghum field. It's not as far-fetched as it sounds. It's one way that scientists at the Texas Agricultural Experiment Station are researching crops that may contribute to the biofuel revolution.   view more (2007-09-13)

Increase in ethanol production from corn could significantly impact
If projected increases in the use of corn for ethanol production occur, the harm to water quality could be considerable, and water supply problems at the regional and local levels could also arise, says a new report from the National Research Council.   view more (2007-10-11)

Can biofuels be sustainable?
With oil prices skyrocketing, the search is on for efficient and sustainable biofuels. Research published this month in Agronomy Journal examines one biofuel crop contender: corn stover.    view more (2008-08-20)

The race for biofuels driving alternative sources of biomass
Researchers have been studying fuels from biomass for years. Now, with growing dependency on foreign oils and an energy-conscious society emerging, biofuels are fast becoming part of a fuel revolution that could reach pumps all across America.   view more (2007-10-29)

Some biofuels might do more harm than good to the environment, study finds
Biofuels based on ethanol, vegetable oil and other renewable sources are increasingly popular with government and environmentalists as a way to reduce fossil fuel dependence and limit greenhouse gas emissions.   view more (2008-05-28)

DOE/Oak Ridge National Laboratory
Latin American nations could become important suppliers of ethanol for world markets in coming decades, according to an Oak Ridge National Laboratory study released recently.   view more (2008-03-05)

Researchers identify energy gains and environmental impacts of corn ethanol and soybean biodiesel
The first comprehensive analysis of the full life cycles of soybean biodiesel and corn grain ethanol shows that biodiesel has much less of an impact on the environment and a much higher net energy benefit than corn ethanol, but that neither can do much to meet U.S. energy demand.   view more (2006-07-12)

New screening method to help find better biofuel crops
In the face of skyrocketing gasoline prices, ethanol has become a hot commodity along with the corn used to make it. Researchers at the US DOE's Ames Laboratory have developed a method to screen other more cost effective and sustainable crops to produce ethanol.   view more (2007-06-06)

Royal Society welcomes Government report on crops of the future
The potential benefits of NFCs, and the myriad of uses to which they could be put, were explored in the Society's submission to the Select Committee, the main points of which were:   view more (1999-12-17)

BBSRC regrets destruction of GM crop
The crops were destroyed at the orders of the farm's trustees but BBSRC maintains that there is absolutely no scientific justification for this destruction as there was no risk of cross-pollination with:
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