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High salicylic acid content in fruits and vegetables may explain protection from heart disease among vegetarians
The high salicylic acid content of fruits and vegetables may explain why vegetarians suffer less heart disease and bowel cancer than meat-eaters, suggests research in the Journal of Clinical Pathology. Salicylic acid is the main anti-inflammatory component of aspirin, which is widely prescribed to reduce the risk of heart attacks. Research also... view more... (2001-06-26)
Blood sugar's manufacture limited by building blocks' supply
Researchers have discovered a factor that controls blood sugar's manufacture in a novel way: by limiting the supply of its building blocks. The findings are reported in the April issue of the journal Cell Metabolism, published by Cell Press. view more (2007-04-04)
Not so sweet: Over-consumption of sugar linked to aging
We know that lifespan can be extended in animals by restricting calories such as sugar intake. view more (2009-03-06)
Sugars in liver found to clear fats from the bloodstream
Maybe you ate a big, juicy steak for dinner last night, adding a large amount of fat - scientifically known as triglycerides - to your system. For one in ten of us, that could be a big problem. view more (2007-01-03)
People with diabetes may have all natural citrus supplement
Two new studies presented at the Experimental Biology Annual Meeting suggest that an all-natural dietary supplement made from citrus may help people with type 2 diabetes lower their blood glucose numbers after a meal and their LDL-cholesterol levels. view more (2008-04-09)
Low folate levels may cut bowel cancer risk
Low levels of folate, a B vitamin found in fruits and leafy green vegetables, may cut the risk of bowel cancer, suggests research published ahead of print in the journal Gut. view more (2006-04-25)
New GM Crop Management Systems Give Wildlife Benefits
In research published today, scientists from Broom's Barn Research Station conclusively show how to use GM herbicide tolerant (GMHT) crop technology for environmental benefit. The authors suggest that the new crop management approaches they have demonstrated could resolve legitimate concerns about indirect environmental effects of GM sugar beet on... view more... (2005-01-19)
Sugar metabolism tracked in living plant tissues, in real time
Scientists at Carnegie's Department of Plant Biology have made the first real-time observations of sugars in the cells of intact and living plant tissues. view more (2006-09-01)
Sugar can be addictive, Princeton scientist says
A Princeton University scientist will present new evidence today demonstrating that sugar can be an addictive substance, wielding its power over the brains of lab animals in a manner similar to many drugs of abuse. view more (2008-12-10)
Learning from both ends of the stethoscope
A systematic review of studies published over the past four decades has confirmed that good doctor-patient communication makes a difference not only in patient satisfaction but in patient outcomes including resolution of chronic headaches, changes in emotional states, lower blood sugar values in diabetics, improved blood pressure readings in... view more... (2007-04-10)
Reducing sugar and increasing fiber intake may improve diabetes risk factors in Latino teens
Reducing sugar intake by the equivalent of one can of soda per day and increasing fiber intake by the amount equivalent to one half cup of beans per day appears to improve risk factors associated with type 2 diabetes in Latino adolescents. view more (2009-04-07)
Ume'å scientist honored for article on stress hormone and diabetes
Eva Rask at the Department of Public Health and Clinical Medicine, Ume'å University, Sweden, has been awarded a scholarship from the Swedish Association for Diabetology for the year's best scientific article in Swedish diabetes research in 2001. The article, published in The Journal of Clinical Endocrinology and Metabolism, describes how the... view more... (2002-04-08)
Medications plus dental materials may equal infection for diabetic patients
People who live with diabetes on a daily basis are usually instructed to eat right, maintain regular physical activity, and if necessary, take medication. view more (2008-03-13)
Gene expands malaria's invasion options
The malaria parasite Plasmodium falciparum uses different pathways to invade red blood cells, evading the body's immune system and complicating efforts to create effective vaccines against the disease. view more (2005-08-26)
Researchers study potential health benefits of natural chemicals in muscadine grape seeds
Could some of the natural chemicals found in plants be powerful enough to improve cardiovascular health" Researchers at Wake Forest University Baptist Medical Center are conducting the first-ever clinical study to evaluate the potential cardiovascular health effects of Nature's Pearl Muscadine Grape Seed Supplement. view more (2007-10-25)
Aston University researchers gain insight into diabetic vision problems
Diabetes is one of the major causes of vision loss and blindness in the UK. Now optometry researchers at Aston University's new £10 million Academy of Life Sciences are to carry out a ground-breaking new study which will lead to a greater understanding of visual problems experienced by diabetics. view more (2004-08-24)
Pathologically Elevated Blood Fat Levels in Obesity: Researchers Discover Molecular Causes
Scientists at the German Cancer Research Center (Deutsches Krebsforschungszentrum, DKFZ) have discovered a mechanism in liver metabolism that is responsible for pathologically elevated blood fat levels found in severe metabolic disorders. view more (2009-02-10)
Eating grapefruit does help weight loss, could prevent diabetes
Early results from US researchers suggests that eating grapefruit really does help people lose weight, and could help reduce the risk of developing diabetes. Writing in Chemistry & Industry Magazine, Marina Murphy reports on a pilot study of one hundred obese patients at the Scripps Clinic in San Diego. The group who ate half a grapefruit... view more... (2004-01-28)
Major international collaboration offers new clues to genetics of type 2 diabetes
An international collaboration of scientists from Europe and the US has identified six new genes which play a role in the development of type 2 diabetes, extending the total number of genes implicated in common forms of the disease to sixteen. view more (2008-03-31)
Sugar helps control cell division
Johns Hopkins scientists have discovered that a deceptively simple sugar is in fact a critical regulator of cells' natural life cycle. view more (2005-09-22)
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