Body Fat Current Events | Body Fat News | 11
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Producing lamb's meat with low fat content
Reducing the amount of fat in lamb amongst the Navarra variety of sheep in order to breed weightier animals, suitable for market demands and with a lower production cost for the farmer, is the aim of the project being developed by a research team from Navarre Public University's Department of Agricultural Production and Department of Health... view more... (2004-02-03)
University of Alberta researchers report breakthrough in lowering bad cholesterol, fatty acid levels
U of A medical researchers have found a way to reduce the amount of bad cholesterol and fatty acids that end up in the blood from food the body metabolizes, a key discovery that could lead to new drugs to treat and reverse the effects of Type 2 diabetes and heart disease related to obesity. view more (2008-01-10)
Research linking obesity and asthma shows weight reduction may provide therapy for asthma sufferers
Research presented at the American Diabetes Association's Scientific Sessions showed that therapies targeting abdominal fat tissue, such as weight loss, may provide a new approach to treat asthma. view more (2005-06-13)
New study shows low-fat diets more likely to reduce risk of heart disease than low-carb diets
Low-fat diets are more effective in preserving and promoting a healthy cardiovascular system than low-carbohydrate, Atkins'-like diets, according to a new study by researchers at the Medical College of Wisconsin in Milwaukee. view more (2008-03-03)
Systems properties of insulin signaling revealed
A team of Swedish researchers has characterized novel systems properties of insulin signaling in human fat cells. Their mathematical modeling, described in an article published June 20th in the open-access journal PLoS Computational Biology, provides further insight into energy level maintenance (via the hormone insulin) within our bodies. view more (2008-06-20)
Major link in brain-obesity puzzle found
A single protein in brain cells may act as a linchpin in the body's weight-regulating system, playing a key role in the flurry of signals that govern fat storage, sugar use, energy balance and weight. view more (2007-01-29)
Scavenger birds chew the fat
Humans aren't the only ones who like fatty foods - bearded vultures do, too. A study by Antoni Margalida from the Bearded Vulture Study and Protection Group in El Pont de Suert, Spain, has found that the bearded vulture will discard less energy-dense bones and choose only the bones containing the highest fat content both for its consumption and... view more... (2008-09-09)
Obesity boosts gullet cancer risk 6-fold
Obese people are six times as likely to develop gullet (oesophageal) cancer as people of 'healthy' weight, shows research published ahead of print in the journal Gut. view more (2007-10-11)
The right kind of oil
Children who cannot eat on their own because of intestinal failure must rely on parenteral nutrition (PN), an intravenous method of feeding. view more (2006-07-05)
News coverage of trans fat prompts shoppers to avoid certain products
News coverage about the harmful effects of trans fat, combined with labeling information, may influence consumers' short-term purchases of foods high in trans fat, but is not enough to prompt shoppers to avoid these potentially artery-clogging purchases over the long term, according to a study in the May issue of the American Journal of Preventive... view more... (2009-04-21)
Transplanted fat cells restore function after spinal cord injury
A study published in the current issue of CELL TRANSPLANTATION (Vol.17, No. 8) suggests that mature adipocytes - fat cells - could become a source for cell replacement therapy to treat central nervous system disorders. view more (2008-12-11)
Low-fat, high-carbohydrate diet not associated with weight gain in postmenopausal women
In a clinical trial of over 48,000 post-menopausal women, a low-fat diet that includes increased consumption of fruits, vegetables and whole grains is not associated with weight gain over an average of 7.5 years. view more (2006-01-04)
Strength training combined with a low energy diet best for obese kids
A low energy diet combined with strength training seems the best way of tackling childhood obesity, shows research in the Archives of Disease in Childhood. view more (2002-05-20)
Study shows direct link between leptin and obesity-related cardiovascular disease
Obese people who don't have high cholesterol or diabetes might think they're healthy - despite the extra pounds. view more (2008-11-11)
Concern over expanding waistlines of British youth
Waist circumference in young people has risen more steeply over the past 10-20 years than body mass index, particularly in girls. This is a cause for concern because a large waist circumference is linked to a greater risk of disorders such as diabetes and high cholesterol, finds a study in this week’s BMJ. view more (2003-03-19)
Testosterone supplementation for older men appears to have limited benefit
Older men with low testosterone levels who received testosterone supplementation increased lean body mass and decreased body fat, but were no stronger and had no improvement in mobility or cognition compared with men who did not use the supplement, according to a study in the January 2 issue of JAMA. view more (2008-01-02)
Skimmed milk -- Straight from the cow
Herds of cows producing skimmed milk could soon be roaming our pastures, reports Cath O'Driscoll in Chemistry & Industry, the magazine of the SCI. view more (2007-05-29)
Children who learn heart healthy eating habits lower heart disease risk
A new study in a mid-August edition of Circulation: Journal of the America Heart Association confirms that when young children learn about heart healthy eating habits, it can strongly influence their heart disease risk later in life. view more (2007-09-12)
Low-carbohydrate diets appear effective, but may raise cholesterol levels
A synthesis of data from five previous clinical trials suggests that both low-fat and low-carbohydrate diets appear to be effective for weight loss up to one year, but low-carbohydrate diets may be linked to higher overall and LDL or "bad" cholesterol levels. view more (2006-02-14)
High BMI doesn't always spell obesity, Jackson Laboratory researchers show
For years doctors have used the body mass index (BMI), a ratio of height and weight, to characterize the clinical weight status of their patients. view more (2006-07-24)
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