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Limiting fructose may boost weight loss, UT Southwestern researcher reports
One of the reasons people on low-carbohydrate diets may lose weight is that they reduce their intake of fructose, a type of sugar that can be made into body fat quickly, according to a researcher at UT Southwestern Medical Center. view more (2008-07-24)
To gain muscle and lose fat, drink milk: study
Part of an ongoing study into the impact of drinking milk after heavy weightlifting has found that milk helps exercisers burn more fat. view more (2007-08-09)
Cortisol and fatty liver: Researchers find cause of severe metabolic disorders
A healthy body stores fat in the form of so-called triglycerides in specialized fatty tissue as an energy reserve. Under certain conditions the delicate balance of the lipid metabolism gets out of control and fat is accumulated in the liver, leading to the dreaded fatty liver. view more (2008-09-10)
Pancreatic fat levels may help predict diabetes, UT Southwestern researchers say
Researchers have long suspected that overweight people tend to have large fat deposits in their pancreases, but they've been unable to confirm or calculate how much fat resides there because of the organ's location. Until now. view more (2009-09-22)
New study suggests schools should add nondairy beverages to the lunch menu
Offering soymilk to elementary school students boosts the number of children who select a calcium-rich beverage in the lunch line and reduces the amount of saturated fat consumed from calcium-rich beverages, according to a study in April's Journal of the American Dietetic Association. view more (2006-04-04)
The case of the snuggling skunks — Is it better to brave winter alone or in a group?
A fascinating new study in the January/February 2007 issue of Physiological and Biochemical Zoology looks at the benefits of huddling vs. solitude, comparing strategies used by striped skunks to get through long, cold winters in northern climates. While most male skunks den underground alone during the winter, a group of female skunks will often... view more... (2006-12-20)
Reduced dietary fat intake may decrease breast cancer recurrence
Reducing dietary fat intake may decrease the chance of a breast cancer recurrence in women who have been treated for early-stage breast cancer, according to a randomized, phase III trial in the December 20 issue of the Journal of the National Cancer Institute. view more (2006-12-18)
Liposuctioned fat stem cells to repair bodies
Expanding waistlines, unsightly bulges: people will gladly remove excess body fat to improve their looks. But unwanted fat also contains stem cells with the potential to repair defects and heal injuries in the body. view more (2007-02-23)
Waist-hip ratio should replace body mass index as indicator of mortality risk in older people
Older people with high waist-hip ratios (WHRs) have a higher mortality risk than those with a high body mass index, or BMI, a new study reveals. view more (2006-08-08)
Disabling enzyme allows mice to gorge without becoming obese, new study finds
Researchers at the University of California, Berkeley, have identified a new enzyme that plays a far more important role than expected in controlling the breakdown of fat. view more (2009-01-12)
Researchers disprove 'fat redistribution syndrome' among men taking HIV drugs
There is no syndrome that causes increased belly fat and decreased facial and limb fat among HIV-positive men who take antiretroviral drugs. view more (2005-10-14)
Fat stem cells being studied as option for breast reconstruction
Breast cancer survivors might one day avoid the prospect of invasive breast reconstruction surgery, opting instead for an approach that would involve using stem cells derived from their own fat. view more (2006-10-27)
Obesity And Environmental Chemicals: Research Probes Potential Link
A team of researchers at UNH is investigating whether the increasing ubiquity of chemical flame retardants found in foam furniture, carpeting, microwaves and computers might be related to the climbing rate of obesity in the United States. view more (2007-03-08)
Study: being active as a preschooler pays off later in childhood
Being active at age 5 helps kids stay lean as they age even if they don't remain as active later in childhood, a new University of Iowa study shows. view more (2009-07-29)
Modest gain in visceral fat causes dysfunction of blood vessel lining in lean, healthy humans
When lean healthy young adults gained about 9 pounds, the functioning of their blood vessel lining became impaired -- but shedding the weight restored proper functioning, according to a Mayo Clinic research report. view more (2007-11-06)
Low-fat diet possibly linked to lower risk of ovarian cancer
A low-fat diet may decrease the risk of ovarian cancer in postmenopausal women. view more (2007-10-10)
Weight management program cuts diabetes risk, improves BMI in overweight children
A family-based weight management program developed by researchers at Yale School of Medicine was more effective at reducing weight, body fat, body mass index (BMI) and insulin sensitivity than traditional clinic-based weight counseling. view more (2007-06-27)
Fatty foods -- not empty stomach -- fire up hunger hormone
New research led by the University of Cincinnati (UC) suggests that the hunger hormone ghrelin is activated by fats from the foods we eat-not those made in the body-in order to optimize nutrient metabolism and promote the storage of body fat. view more (2009-06-08)
A high-fat diet could promote the development of Alzheimer's
A team of Université Laval researchers has shown that the main neurological markers for Alzheimer's disease are exacerbated in the brains of mice fed a diet rich in animal fat and poor in omega-3s. view more (2008-10-29)
A 20-year study finds no association between low-carb diets and risk of coronary heart disease
Advocates of low-carbohydrate diets, such as the popular Atkins diet, claim that those diets may help prevent obesity and coronary heart disease (CHD). view more (2006-11-09)
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