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Activating protein enhances average lifespan, limits age-related disease in mice
Metabolism researchers at Washington University School of Medicine in St. Louis have found that although it does not extend maximum lifespan in mice, activating a protein in muscle tissue increases average lifespan and prevents some age-related diseases. view more (2007-12-05)
Diet foods for children may lead to obesity
Diet foods and drinks for children may inadvertently lead to overeating and obesity, says a new report from the University of Alberta. view more (2007-08-08)
Researchers Look to Imprinted Genes for Clues to Fetal Growth Restriction in Cloned Swine
Researchers at North Carolina State University have found that intrauterine growth restriction (IUGR), which results in low birth weight and long-term deleterious health effects in cloned swine, is linked to a type of gene - known as an imprinted gene - found only in placental mammals. view more (2009-07-21)
Study examines calorie restriction and glycemic load
The first phase of a caloric restriction study in human subjects at the Jean Mayer US Department of Agriculture Human Nutrition Research Center on Aging (USDA HNRCA) at Tufts University found evidence suggesting that calorie-restricted diets differing substantially in glycemic load can result in comparable long-term weight loss. view more (2007-04-09)
Cell pathway on overdrive prevents cancer response to dietary restriction
Whitehead Institute researchers have pinpointed a cellular pathway that determines whether cancerous tumors are susceptible to dietary restriction during their development. view more (2009-03-12)
Hunger hormone increases during stress, may have antidepressant effect
New research at UT Southwestern Medical Center may explain why some people who are stressed or depressed overeat. view more (2008-06-16)
A new weapon in the fight against obesity and diabetes
A study appearing November 5 in the journal Cell Metabolism demonstrates that a synthetic new chemical entity protects against diet-induced obesity, improves glucose tolerance and insulin sensitivity and enhances exercise endurance by enhancing fat utilization in certain target tissues. view more (2008-11-05)
Weight gain in children has no association with sugar-sweetened beverage consumption
An analysis of 12 recent studies indicate that there is virtually no link between the consumption of sugar-sweetened beverages and weight gain in children and teens. The meta-analysis is published in the June issue of the American Journal of Clinical Nutrition. view more (2008-06-16)
Fructose Sets Table For Weight Gain Without Warning
Eating too much fructose can induce leptin resistance, a condition that can easily lead to becoming overweight when combined with a high-fat, high-calorie diet, according to a new study with rats. view more (2008-10-16)
Substance in red wine found to keep hearts young
How do the French get away with a clean bill of heart health despite a diet loaded with saturated fats? Scientists have long suspected that the answer to the so-called "French paradox" lies in red wine. Now, the results of a new study bring them closer to understanding why. view more (2008-06-05)
Beverage Consumption a Bigger Factor in Weight
When it comes to weight loss, what you drink may be more important than what you eat, according to researchers at the Johns Hopkins Bloomberg School of Public Health. view more (2009-04-03)
No evidence that melatonin is effective in treating jet lag
There is no evidence that melatonin is effective in treating secondary sleep disorders or preventing jet lag, finds a study published online by the BMJ today. view more (2006-02-10)
Sirtris unveils promising, novel SIRT1 activators for treating diseases of aging
Sirtris Pharmaceuticals, Inc. (NASDAQ: SIRT), a biopharmaceutical company focused on discovering and developing small molecule drugs to treat diseases of aging, announced today that findings in the journal Nature demonstrate that Sirtris has developed novel drug candidates that offer a promising, new approach to treating diseases of aging,... view more... (2007-11-29)
UNC researchers find MSG use linked to obesity
eople who use monosodium glutamate, or MSG, as a flavor enhancer in their food are more likely than people who don't use it to be overweight or obese even though they have the same amount of physical activity and total calorie intake, according to a University of North Carolina at Chapel Hill School of Public Health study published this month in... view more... (2008-08-14)
Artificial sweeteners linked to weight gain
Want to lose weight" It might help to pour that diet soda down the drain. Researchers have laboratory evidence that the widespread use of no-calorie sweeteners may actually make it harder for people to control their intake and body weight. view more (2008-02-11)
Calorie restriction may prevent Alzheimer's through promotion of longevity program in the brain
A recent study directed by Mount Sinai School of Medicine suggests that experimental dietary regimens might calm or even reverse symptoms of Alzheimer's Disease (AD). view more (2006-06-15)
Researchers uncover details about how dietary restriction slows down aging
University of Washington scientists have uncovered details about the mechanisms through which dietary restriction slows the aging process. view more (2008-04-18)
Joslin study finds restricting insulin doses increases mortality risk
A new study led by researchers at the Joslin Diabetes Center has found that women with type 1 diabetes who reported taking less insulin than prescribed had a three-fold increased risk of death and higher rates of disease complications than those who did not skip needed insulin shots. view more (2008-02-27)
Endurance Athletes Could Benefit From Surgical Release Of Kinked Leg Arteries (p 466)
Flow restrictions in leg arteries of endurance athletes are commonly caused by kinking and could be easily resolved by a straightforward surgical procedure, conclude authors of a study in this week's issue of THE LANCET. Endurance athletes-especially cyclists and speed skaters-often have restrictions in blood flow in their iliac arteries (the... view more... (2002-02-06)
Future diabetes treatment may use resveratrol to target the brain
Resveratrol, a molecule found in red grapes, has been shown to improve diabetes when delivered orally to rodents. Until now, however, little has been known about how these beneficial changes are mediated in the body. view more (2009-10-06)
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