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Why eating less can help the environment
An estimated 19 percent of total energy used in the USA is taken up in the production and supply of food. Currently, this mostly comes from non-renewable energy sources which are in short supply. view more (2008-07-24)
BMI criteria for obesity surgery should be lowered, UT Southwestern researcher suggests
UT Southwestern Medical Center researchers have found that the existing body mass index criteria for obesity surgery often excludes a group of obese patients at risk of cardiovascular disease. view more (2007-12-18)
Mood improves on low-fat, but not low-carb, diet plan
After one year, a low-calorie, low-fat diet appears more beneficial to dieters' mood than a low-carbohydrate plan with the same number of calories. view more (2009-11-10)
National study finds no effect from reducing total dietary fat
Despite findings being announced this week that a low-fat diet introduced in the middle-age years didn't reduce the risk of breast cancer, heart disease, stroke or colon cancer, one of the researchers says people still need to focus on the types of fat they eat. view more (2006-02-08)
Study examines calorie restriction and glycemic load
The first phase of a caloric restriction study in human subjects at the Jean Mayer US Department of Agriculture Human Nutrition Research Center on Aging (USDA HNRCA) at Tufts University found evidence suggesting that calorie-restricted diets differing substantially in glycemic load can result in comparable long-term weight loss. view more (2007-04-09)
Caloric restriction appears to prevent primary aging in the heart
Eating a very low-calorie yet nutritionally balanced diet is good for your heart. Studying heart function in members of an organization called the Caloric Restriction Society. view more (2006-01-13)
Portion-control dishes may help obese diabetics lose weight
A plate and cereal bowl with markers for proper portion sizes appear to help obese patients with diabetes lose weight and decrease their use of glucose-controlling medications. view more (2007-06-26)
Plastic surgeons warn of malnutrition in body contouring patients
Identifying malnutrition before surgery in massive weight loss patients seeking body contouring will significantly decrease surgical complications, accelerate wound healing, improve scar quality and boost patient energy levels, according to a study in the December issue of Plastic and Reconstructive Surgery. view more (2008-11-13)
Following Traumatic Brain Injury, Balanced Nutrition Saves Lives
Clinician-scientists from NewYork-Presbyterian Hospital/Weill Cornell Medical Center are suggesting an immediate and important change to guidelines used in the care of patients with traumatic brain injury (TBI). view more (2008-07-02)
Hormone that signals fullness also curbs fast food consumption and tendency to binge eat
The synthetic form of a hormone previously found to produce a feeling of fullness when eating and reduce body weight, also may help curb binge eating and the desire to eat high-fat foods and sweets. The findings on fast food consumption and binge eating tendencies are based on a 6-week research study of 88 obese individuals. view more (2007-06-07)
A daily dose of pistachios offers potential heart health benefits
Adding to a growing body of evidence, new research shows that a daily dose of pistachios may offer protective benefits against cardiovascular disease. view more (2007-06-11)
Leanest teens are biggest energy users and consumers
Teens who are most physically active and consume the most calories are the leanest, researchers say. view more (2007-04-09)
US shiitake market mushrooming
Shiitake mushrooms are the third most popular mushroom species in the U.S. In addition to taste, shiitake have a multitude of health benefits. Low in calories, glucose and sodium, shiitake are high in potassium, phosphorus, copper, and zinc. view more (2009-02-27)
MRC study explains probable link between fast foods and obesity
Fast foods can increase the risk of weight gain and obesity in regular consumers by encouraging unintentional over-eating, say Medical Research Council (MRC) scientists today (Wednesday 22 October 2003). This is the conclusion of a study by Professor Andrew Prentice and Dr Susan Jebb, published in the November issue of the journal, Obesity... view more... (2003-10-21)
IOM recommends new nutritional requirements for school meal programs
The National School Lunch Program and the School Breakfast Program should adopt a new set of nutrient targets and standards for menu planning, says a new report from the Institute of Medicine. view more (2009-10-21)
New study shows children benefit from drinking chocolate/flavored milk
A new study released today in the Journal of the American Dietetic Association found that children who drink flavored or plain milk consume more nutrients and have a lower or comparable body mass index (BMI - a measure of body fatness) than children who don't drink milk. view more (2008-04-01)
Trans fat ban: Watch saturated fats and calories too
In December, New York City passed a law to phase out the use of trans fat in restaurants. Other cities, including Boston and Chicago, might follow suit. view more (2006-12-26)
Overproducing leptin receptors in fat cells may be key to halting weight gain
A new study by researchers at UT Southwestern Medical Center suggests that when fat cells increase in size - as they do during the development of obesity - the cells progressively lose receptors for the hormone leptin, a powerful stimulus for fat burning. view more (2005-12-01)
People who restrict calories have 'younger' hearts
Study is first to associate calorie restriction with delayed primary aging in humans. view more (2006-01-16)
Revise guidelines for weight gain during pregnancy, says Saint Louis U. obstetrician
Current recommendations for weight gain during pregnancy - developed by the Institute of Medicine (IOM) in 1990 - should be revised, according to an internationally recognized obesity expert and chairman of the department of obstetrics, gynecology and women's health at Saint Louis University. view more (2008-03-12)
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