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Joslin study finds restricting insulin doses increases mortality risk
A new study led by researchers at the Joslin Diabetes Center has found that women with type 1 diabetes who reported taking less insulin than prescribed had a three-fold increased risk of death and higher rates of disease complications than those who did not skip needed insulin shots. view more (2008-02-27)
Exceeding '5/day' guide for veggie, fruit intake doesn't reduce chance of breast cancer recurrence
Eating double the amount of veggies and fruits recommended by general dietary guidelines doesn't reduce the likelihood of breast cancer recurrence among women whose cancers were treated at an early stage of the disease, says a researcher at the Stanford University School of Medicine. view more (2007-07-18)
Genes and diet linked to risk factors for heart disease
Researchers from the Jean Mayer USDA Human Nutrition Research Center (USDA HNRCA) at Tufts University and colleagues have found another link among genes, heart disease and diet. view more (2006-10-09)
Sweetened Beverage Consumption Increases in the U.S.
Over the past two decades, the number of adults consuming sugar-sweetened beverages such as soft drinks, fruit drinks and punches has increased dramatically, according to a study led by researchers at the Johns Hopkins Bloomberg School of Public Health. view more (2008-12-12)
Monell researchers find metabolic defect in liver that can lead to obesity
Researchers at the Monell Chemical Senses Center have identified a genetically-transmitted metabolic defect that can lead to obesity in some individuals. view more (2007-07-25)
Mom's obesity during conception phase may set the stage for offspring's obesity risk
The number of overweight and obese Americans continues to grow rapidly. Today, 50 percent of adults are overweight and up to 20 percent are obese. While the number of overweight/obese children is at an all time high, the steady increase of overweight infants -- individuals under 11 months old -- is alarming. view more (2008-01-04)
Early onset of puberty - the EU gets serious
Children in Europe and other parts of the world are entering puberty at an ever younger age. The reasons for this are unknown, and the EU is now financing a major three-year project called PIONEER in a determined effort to get to the root of the problem. Two Swedish research groups are involved in the project, both from Karolinska Institutet. view more (2005-03-30)
'Bad Carbs' Not the Enemy, U.Va. Professor Says
The latest common wisdom on carbohydrates claims that eating so-called "bad" carbohydrates will make you fat, but University of Virginia professor Glenn Gaesser says, "that's just nonsense." Eating sandwiches with white bread, or an occasional doughnut, isn't going to kill you, or necessarily even lead to obesity, he said. view more (2007-10-01)
Is it time to revisit the current protein recommendations?
Current protein recommendations were established with the goal of preventing deficiency, but newer research indicates that many adults may benefit from eating more than the minimum requirement. view more (2008-06-17)
Children who learn heart healthy eating habits lower heart disease risk
A new study in a mid-August edition of Circulation: Journal of the America Heart Association confirms that when young children learn about heart healthy eating habits, it can strongly influence their heart disease risk later in life. view more (2007-09-12)
Limiting fructose may boost weight loss, UT Southwestern researcher reports
One of the reasons people on low-carbohydrate diets may lose weight is that they reduce their intake of fructose, a type of sugar that can be made into body fat quickly, according to a researcher at UT Southwestern Medical Center. view more (2008-07-24)
People with type 2 diabetes not meeting important nutritional recommendations
People with type 2 diabetes are not consuming sufficiently healthy diets and could benefit from ongoing nutritional education and counseling. view more (2009-09-04)
New mushroom study shows the power of energy density
Preliminary research, led by Dr. Lawrence Cheskin, MD, Director of John Hopkins Weight Management Center, suggests increasing intake of low-energy density foods, specifically mushrooms, in place of high-energy-density foods, like lean ground beef, is a strategy for preventing or treating obesity. view more (2008-08-18)
New study supports major change in diet treatment for diabetes
A low-fat vegan diet treats type 2 diabetes more effectively than a standard diabetes diet and may be more effective than single-agent therapy with oral diabetes drugs. view more (2006-08-08)
Too much fructose could leave dieters sugar shocked
Here's one tip for how to eat at the holidays: Don't take your cues from Santa. The sugary cookies and fat-laden fruitcakes the mythical North Pole resident eats are a no-no. But you don't have to go no-carb to stay fit at the holidays, either, University of Florida researchers say. view more (2007-12-13)
Undernourished stroke patients may have more complications, worse outcomes
Patients who are undernourished when they enter the hospital with an acute ischemic stroke-the most common type of stroke, in which blood flow to the brain is blocked-are likely to remain undernourished in the hospital and may have worse clinical outcomes. view more (2008-01-15)
Limiting fructose may boost weight loss, researcher reports
One of the reasons people on low-carbohydrate diets may lose weight is that they reduce their intake of fructose, a type of sugar that can be made into body fat quickly, according to a researcher at UT Southwestern Medical Center. view more (2008-07-25)
Eating less fat may lower breast-cancer risk, have little impact on colon-cancer, heart-disease risk
Adopting a low-fat diet in later life and following such a regimen for nearly a decade does not appear to have a significant impact on reducing the overall risk of breast cancer, colorectal cancer or heart disease. view more (2006-02-08)
After-school programs can increase physical activity of adolescent girls
Afterschool programs can modestly increase the amount of physical activity among girls in middle school, according to new results from the Trial of Activity for Adolescent Girls (TAAG), a multiple site, community based study supported by the National Heart, Lung, and Blood Institute (NHLBI) of the National Institutes of Health. view more (2008-03-14)
UNC study: text messaging may help children fight off obesity
A new study from the University of North Carolina at Chapel Hill suggests that cell phone text messaging could be used to reduce children's chances of becoming overweight or obese later in life, by helping them monitor and modify their own behaviors now. view more (2008-11-12)
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