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Genes may make some people more motivated to eat, perhaps overeat
Science has found one likely contributor to the way that some folks eat to live and others live to eat. Researchers at the University at Buffalo, The State University of New York, have found that people with genetically lower dopamine, a neurotransmitter that helps make behaviors and substances more rewarding, find food to be more reinforcing than... view more... (2007-10-15)
Kids at risk: Assessing diet and exercise behaviors in adolescents
Do adolescents get enough exercise and eat the right foods? Is there too much fat in their diets? In a study published in the February 2007 issue of the American Journal of Preventive Medicine, researchers analyzed the behavior of almost 900 11-to-15 year-olds and found that nearly 80% had multiple physical activity and dietary risk behaviors,... view more... (2007-01-29)
Comfort food: Chocolate, water reduce pain response to heat
People often eat food to feel better, but researchers have found that eating chocolate or drinking water can blunt pain, reducing a rat's response to a hot stimulus. view more (2009-10-14)
Ice cream researchers making sweet strides with 'functional foods'
A comfort food, a tasty treat, an indulgence - ice cream conjures feelings of happiness and satisfaction for millions. Ice cream researchers at the University of Missouri have discovered ways to make ice cream tastier and healthier and have contributed to ice cream development and manufacturing for more than a century. view more (2009-11-10)
A high-fat diet could promote the development of Alzheimer's
A team of Université Laval researchers has shown that the main neurological markers for Alzheimer's disease are exacerbated in the brains of mice fed a diet rich in animal fat and poor in omega-3s. view more (2008-10-29)
U of I scientist: Public policy should promote family mealtimes
In a new report, University of Illinois professor Barbara H. Fiese urges local, state, and federal governments, businesses, and community leaders to promote family mealtimes as a matter of public policy. view more (2009-09-10)
Pictures of hot fudge sundaes arouse: Understanding emotions improves our food choices
Menus and advertising affect our emotions, and if we understand those emotions, we make better food choices, according to a new study in the Journal of Consumer Research. view more (2008-09-16)
Why embryos need a good diet
A thick-coated vole and a man with cardiovascular disease have something in common: both are doing what their mothers told them. They are part of the developmental programming phenomenon that is broader than many acknowledge, according to a review paper published in The Journal of Physiology. view more (2005-05-12)
Lots of low-fat food is better than small portions of high-fat food
Dutch research has shown that a diet of low-fat products is better than smaller portions of normal high-fat food for preventing diabetes in obese people. Mice put on a low-fat diet were more sensitive to insulin than mice that received the same amount of energy in the form of high-fat food. Martin Muurling put obese mice on different diets in... view more... (2004-02-05)
U of M finds teens who eat breakfast daily eat healthier diets than those who skip breakfast
University of Minnesota School of Public Health Project Eating Among Teens (EAT) researchers have found further evidence to support the importance of encouraging youth to eat breakfast regularly. view more (2008-03-03)
Mouse Study: When It Comes To Living Longer, It's Better To Go Hungry Than Go Running
A study investigating aging in mice has found that hormonal changes that occur when mice eat significantly less may help explain an already established phenomenon: a low calorie diet can extend the lifespan of rodents, a benefit that even regular exercise does not achieve. view more (2008-05-14)
Dietary factors appear to be associated with diabetes risk
Drinking more sugar-sweetened beverages or eating fewer fruits and vegetables both may be associated with an increased risk of type 2 diabetes, whereas eating a low-fat diet does not appear to be associated with any change in diabetes risk. view more (2008-07-29)
New direction needed for obesity research, Deakin health expert claims
Most of the current obesity research is not proving helpful in finding solutions to the growing international epidemic, according to a Deakin University public health expert. view more (2009-05-21)
Addressing obesity via the 'energy gap'
The November issue of the Journal of the American Dietetic Association features a commentary by James O. Hill, an honorary ADA member, professor of pediatrics and medicine and director of the Center for Human Nutrition at the University of Colorado-Denver. view more (2009-11-04)
Weight loss - not one size fits all
There is no "one size fits all" when it comes to weight loss through exercise, says Queensland University of Technology behavioural scientist Neil King. view more (2007-11-01)
Mayo Clinic shows adding activity to video games fights obesity
If playing video games makes kids less active - and contributes to obesity - why not create more video games that require activity? That's the question prompted by a Mayo Clinic research study published in the current issue of the medical journal Pediatrics. view more (2007-01-05)
Athletes not spared from health risks of metabolic syndrome
College-age football players who gain weight to add power to their blocks and tackles might also be setting themselves up for diabetes and heart disease later in life, a new study suggests. Nearly half of a sample of collegiate offensive and defensive linemen who underwent a battery of tests for the study had metabolic syndrome. view more (2009-01-14)
NIH Launches Study to Assess Bariatric Surgery in Adolescents
The National Institutes of Health (NIH) today launched an observational study to evaluate the benefits and risks of bariatric surgery in adolescents. view more (2007-04-18)
Brain molecule reduces food intake
Researchers at Imperial College London have identified a new appetite suppressant for promoting weight loss that they say works in rodents and may one day be used to develop an effective anti-obesity treatment. view more (2009-06-10)
Invest in your family's health by budgeting for nutrient-rich foods
Times are tough for many families and schools - so those food dollars need to work hard by providing plenty of nutrition. Many nutrient-rich foods such as milk, are a good economic and nutritional value because they pack in many essential nutrients at a low cost per serving. view more (2008-08-07)
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