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Cancer Prevention Current Events | Cancer Prevention News

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Food - Can It Really Prevent Cancer?
Food is a major and underused anticancer weapon, according to the All-Party Parliamentary Group on Cancer. In collaboration with the Institute of Food Research, the Group is calling for diet to be better deployed in reducing cancer risk in the UK. "With dietary interventions, we have the... view more (2003-10-21)

Routine audit is an essential part of screening
Disease prevention and health promotion activities must be audited to ensure that they are achieving their goals and giving the best protection possible for the future public health of the country, according to a letter to this week's BMJ. The value of audit as part of the quality assurance of such... view more (2001-05-09)

Fatalistic beliefs about cancer cause many to ignore cancer prevention advice
If you feel that you are fated for cancer, your belief could turn into a self-fulfilling prophecy.   view more (2007-05-17)

Antioxidant supplementation not associated with decreased risk of prostate cancer
Intakes of dietary or supplemental antioxidants were not associated with a decreased risk of prostate cancer among men in the Prostate, Lung, Colorectal, and Ovarian (PLCO) Cancer Screening Trial.   view more (2006-02-15)

Genetic predictors of esophageal cancer identified
Researchers have identified 11 genotypes that may increase esophageal cancer risk, according to research published in the November issue of Cancer Prevention Research, a journal of the American Association for Cancer Research.   view more (2008-11-05)

It takes two to fight cancer
New research at the Institute of Food Research shows that two food components recognised for their ability to fight cancer are up to 13 times more powerful when put to work together. The results are published in the latest issue of international journal Carcinogenesis. The study focuses on genes... view more (2003-03-31)

Researchers identify cancer preventive properties in common vitamin supplement
Early laboratory research has shown that resveratrol, a common dietary supplement, suppresses the abnormal cell formation that leads to most types of breast cancer, suggesting a potential role for the agent in breast cancer prevention.   view more (2008-07-07)

Predictive genetic tests range from highly useful to potentially harmful
Predictive genetic testing has the potential to save lives through targeted surveillance and preventive measures, but a paper in this week's BMJ reports that most genetic tests carry a degree of uncertainty, which limits their usefulness and, in some cases, can even be harmful to patients. For some... view more (2001-04-24)

Bacteria increase risk of lower stomach cancer, decreases risk of upper
The bacteria Helicobacter pylori substantially increase the risk of cancer in the lower stomach, but it may decrease the risk of cancer near the junction between the esophagus and the stomach.   view more (2006-10-18)

What cures your aches might prevent cancer
Mayo Clinic Cancer Center has begun three clinical studies looking at the use of nonsteroidal anti-inflammatory drugs (NSAIDs) to prevent cancer - colon, esophageal or lung.   view more (2006-11-30)

PROSTATE CANCER SERIES (p 859)
A four-week series about prostate cancer-the third most common cancer in men worldwide, and the leading male cancer in Europe and North America-begins in this week's issue of THE LANCET. The first article, by Henrik Grönberg of Umea University, Sweden, assesses the epidemiology of prostate... view more (2003-03-05)

Vegetables inhibit growth of prostate cancer in mice with human tumors
Chemicals in cruciferous vegetables, such as broccoli, watercress, cabbage and cauliflower, appear to stop human prostate cancer cells from growing in mice by affecting the expression of proteins.   view more (2006-04-05)

When what we eat can protect our health
Key research participants include Professor Gordon McVie, from The Cancer Research Campaign who will speak on 'cancer biology - environmental aspects of causes and prevention' and Professor Frans Kok from Wageningen Agricultural University, Holland who will discuss how we substantiate the public... view more (1999-09-04)

MSU study finds media coverage of breast cancer focuses too little on prevention
News coverage of breast cancer focuses too much on treatments and not enough on prevention, a trend that could prove risky in the long run for many women, say researchers at Michigan State University.   view more (2008-04-16)

Shrinkage of prostate led to overestimation of cancer risk in trial
Reanalysis of data from the first long-term randomized trial of a chemopreventive agent for prostate cancer shows that the excess prevalence of high-grade prostate cancer in the drug-treated group may be attributable to shrinkage of the prostate at the time of biopsy.   view more (2007-09-13)

Honey-bee products in cancer treatment and prevention
Natural honey-bee products such as propolis, royal jelly, caffeic acid, honey and venom may have applications in cancer treatment and prevention, say Croatian researchers in Journal of the Science of Food and Agriculture this month.   view more (2004-12-02)

Media Registration: Europe`s largest breast cancer conference to be held in Barcelona
3rd European Breast Cancer Conference (EBCC-3) Palau de Congressos de Catalunya, Barcelona, Spain 19-23 March 2002 ABOUT EBCC-3"¦ * More than 3000 clinicians, scientists and patient advocates will attend. * Presentations will review new developments in molecular biology, epidemiology,... view more (2001-12-04)

Compounds found in cruciferous vegetables block lung cancer progression
A family of compounds found in cruciferous vegetables, such as broccoli, cauliflower, and watercress, blocked lung cancer progression in both animal studies and in tests with human lung cancer cells.   view more (2005-09-15)

Women with AIDS face cervical cancer threat
According to a report issued last week by UNAIDS, access to antiretroviral therapy is beginning to reduce AIDS mortality worldwide.   view more (2007-12-03)

Model highlights benefits and risks of cervical cancer screening methods
In an analysis based on a computer model, it appears that comparing the benefits and risks of different cervical cancer prevention approaches may help women and their physicians choose appropriate screening strategies.   view more (2008-09-22)

Weekly dose of osteoporosis drug prevents bone loss after breast cancer treatment
Breast cancer survivors who took a weekly dose of risedronate, sold as Actonel, lost significantly less bone than those who did not take the drug.   view more (2007-09-19)

Vitamin E supplementation shows no overall benefit for major cardiovascular events or cancer
In an article in the July 6 JAMA, I-Min Lee, M.B.B.S., Sc.D., of Brigham and Women's Hospital and Harvard Medical School, Boston, and colleagues analyzed data from the vitamin E component of the Women's Health Study, which tested whether vitamin E supplementation decreases the risk of... view more (2005-07-06)

Child Health Psychologists Need To Promote Adult Disease Prevention
Many of the lifestyle habits that children and adolescents develop-eating a diet high in fat and low in fruits and vegetables, being physically inactive or sedentary, and experimenting with tobacco and alcohol use-can have a major impact on their health later in life.   view more (2007-10-25)

Breast cancer prevention practices vary across Canada
Breast cancer preventive practices for Canadian women carrying the cancer gene vary across the country, says University of Toronto research, and many women are not taking advantage of the options available.   view more (2007-08-15)

Ireland Cancer Center researcher lays out benefits of aspirin to prevent colon cancer
A colon cancer researcher at the Ireland Cancer Center of University Hospitals Case Medical Center (UHCMC) has laid out the roadmap for how medical science should employ aspirin and new aspirin-like drugs for use in preventing colon cancer in certain high-risk individuals.   view more (2007-05-24)
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