Cancer Risk Current Events | Cancer Risk News | 7
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EFFECT OF DIET ON CANCER RISK (p 861) A review in this week’s issue of THE LANCET assesses the research which has investigated possible links between diet and cancer. A familiar conclusion is reached-cancer risk can be reduced by eating a balanced diet (including the regular consumption of fresh fruit and vegetables), combined with regular exercise and a restriction on alcohol... view more... (2002-09-11)
Simple Question from your Doctor Can Help Identify Your Risk for Breast Cancer 1 out of 7 Minority Women Lack Important Family History of Breast Cancer view more (2005-03-23)
Obesity boosts gullet cancer risk 6-fold Obese people are six times as likely to develop gullet (oesophageal) cancer as people of 'healthy' weight, shows research published ahead of print in the journal Gut. view more (2007-10-11)
Breast cancer risk varies significantly among BRCA1 and BRCA2 carriers There is a broad variation in the risk of developing breast cancer among people who carry the BRCA1 and BRCA2 gene mutation, according to a study in the January 9/16 issue of JAMA. view more (2008-01-09)
Breast density helps predict breast cancer risk Two new models for assessing patients' risk of developing breast cancer focus on breast density as an important predictor, two studies report in the September 6 issue of the Journal of the National Cancer Institute. view more (2006-09-06)
Researchers Reveal Soya's Effects On Breast Tissue Eating a diet rich in soya products such as tofu can affect the make-up of breast tissue, potentially reducing the risk of breast cancer, according to a new study* from Cancer Research UK. Scientists have previously suggested that soya intake might contribute to the low rates of breast cancer in countries like China and Japan but research has... view more... (2002-07-04)
Large study shows low-fat diet has little effect on reducing risk of breast cancer A major study that includes nearly 50,000 women followed over 8 years indicates that a diet low in fat, but high in fruit, vegetables and grains, does not significantly reduce the risk of breast cancer in postmenopausal women view more (2006-02-08)
Concern Over Poor UK Recruitment To Chemotherapy Trials For Women At High Risk Of Breast Cancer (pp 853, 889) The effectiveness of prophylactic chemotherapy for women who are at a high risk of breast cancer may remain unclear unless more UK women are recruited to chemotherapy trials, conclude authors of a research letter in this week's issue of THE LANCET. Appropriate management of women at high lifetime risk of familial breast cancer is hampered because... view more... (2001-09-12)
Chronic gum disease associated with tongue cancer Men with chronic gum disease may have an increased risk of tongue cancer, regardless of whether they smoke, according to a report in the May issue of Archives of Otolaryngology-Head & Neck Surgery, one of the JAMA/Archives journals. view more (2007-05-22)
Oral contraceptives increase risk for breast cancer in some women, meta-analysis finds A meta-analysis published in the October issue of Mayo Clinic Proceedings indicts oral contraceptives as putting premenopausal women at significantly increased risk for breast cancer, especially women who use them prior to having a child. view more (2006-10-31)
Online tool supports more dialogue on prostate cancer risk A comprehensive, clinical nomogram tool, the Sunnybrook Prostate Cancer Risk Calculator - the first to use all known risk factors for prostate cancer - is available online to help men determine individual prostate cancer risk in consultation with their primary care physician. view more (2008-02-05)
Being overweight, obese during early adulthood associated with greater risk of pancreatic cancer Young adults who are overweight or obese have an increased risk of pancreatic cancer, and being obese at an older age is associated with a lower overall survival rate for patients with pancreatic cancer. view more (2009-06-24)
Smokeless tobacco safer than smoking Smokeless tobacco products, as used in Europe and North America, do not appear to increase cancer risk. view more (2009-07-29)
Study identifies a common genetic risk factor for colorectal and prostate cancer A study led by researchers at the Keck School of Medicine of the University of Southern California (USC) has found that one of seven genetic risk factors previously identified as increasing the probability of developing prostate cancer also increases the probability of developing colorectal cancer. view more (2007-07-09)
Air pollution may increase lung cancer risk Chronic air pollution may increase the risk of lung cancer, suggests a Norwegian study of over 16,000 men in Thorax. Researchers monitored the health of 16, 209 men from 1972 until 1998. The men, all of whom lived in Oslo, were taking part in long term research on risk factors for heart disease and stroke. They were aged between 40 and 49 at the... view more... (2003-12-03)
The role of hormones in ovarian and endometrial cancers High levels of the growth factor IGF-I can indicate increased risk of ovarian cancer before the age of 55. This is a finding put forward in a dissertation from Annekatrin Lukanova, Ume'å University, Sweden. The main objective of her thesis was to examine the relationship of pre-diagnostic circulating levels of sex-steroids (androgens and... view more... (2004-04-15)
MRI Superior to Mammography for Screening Women at High Risk for Breast Cancer Magnetic resonance imaging (MRI) of the breast is significantly more sensitive than mammography and ultrasound for diagnosing familial breast cancer, according to researchers at Germany's University of Bonn. view more (2003-06-12)
High levels of daily stress may result in lower risk of breast cancer High levels of daily stress appear to result in a lower risk of developing breast cancer for the first time, says a study in this week's BMJ. view more (2005-09-09)
High intake of dietary fiber not associated with reduced risk of colorectal cancer In an analysis combining data from 13 studies, high intake of dietary fiber was not associated with reduced risk of colorectal cancer. view more (2005-12-14)
Public awareness of the risk factors associated with cancer Knowledge about risk factors associated with cancer is extremely poor in the UK, with people identifying only about one third of accepted causes. These are the findings of a study by Professor Jane Wardle, Jo Waller and Dr. Nicky Brunswick, at University College London, presented today, Thursday 7 September, by Jo Waller, at The British... view more... (2000-08-25)
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