Chocolate Milk Current Events | Chocolate Milk News
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Teachers discover that bacteria prefer milk chocolate
Bacteria prefer milk chocolate to dark chocolate and will swim towards it on an agar plate, so teachers have found out this week (15-19 July) at a summer school run by the Society for General Microbiology at the University of Reading. The experiment is one of a series of A-level practicals currently being produced for teachers by the Society.... view more... (2002-07-17)
Nice but naughty -- our addiction to chocolate
Chocolate is the most widely and frequently craved food. People readily admit to being 'addicted to chocolate' or willingly label themselves as 'chocoholics'. A popular explanation for this is that chocolate contains mood-enhancing (psychoactive) ingredients that give it special appeal. view more (2007-09-11)
Full fat milk and butter may help prevent asthma
Young children who regularly eat products containing milk fat are less likely to develop asthma, concludes a study in Thorax. Researchers assessed the food consumption of 2,978 Dutch children aged 2 years and related this to asthma symptoms at age 3. Asthma at age 3 was lower in children who consumed full cream milk and butter daily than in those... view more... (2003-06-27)
New study finds lowfat chocolate milk is effective post-exercise recovery aid for soccer players
Soccer players and exercise enthusiasts now have another reason to reach for lowfat chocolate milk after a hard workout. view more (2009-06-01)
Resveratrol, red wine compound linked to health, also found in dark chocolate and cocoa
Hershey's Center for Health and Nutrition announced the publication of a study that shows resveratrol, the compound often associated with the health benefits of red wine, is also found in cocoa and dark chocolate products. view more (2008-10-15)
New evidence that dark chocolate helps ease emotional stress
The "chocolate cure" for emotional stress is getting new support from a clinical trial published online in ACS' Journal of Proteome Research. view more (2009-11-12)
A few squares of dark chocolate a day may stave off artery hardening in smokers
Dark chocolate may stave off artery hardening in smokers, and a few squares every day could potentially cut the risk of serious heart disease. view more (2005-12-20)
New study shows that cocoa flavanols can be preserved during cooking and baking
In a study published this month in the Journal of Food Science, scientists from The Hershey Company and Brunswick Laboratories (Norton, MA) showed that over 85% of the cocoa flavanols were preserved in recipes for chocolate frosting, hot cocoa drink and chocolate cookies. view more (2009-08-14)
Dark chocolate: Half a bar per week to keep at bay the risk of heart attack
Maybe gourmands are not jumping for joy. Probably they would have preferred bigger amounts to sup-port their passion. Though the news is still good for them: 6.7 grams of chocolate per day represent the ideal amount for a protective effect against inflammation and subsequent cardiovascular disease. view more (2008-09-24)
Study suggests a little milk could go a long way for your heart
Grabbing as little as one glass of lowfat or fat free milk could help protect your heart, according to a new study published in the American Journal of Clinical Nutrition. Researchers found that adults who had at least one serving of lowfat milk or milk products each day had 37 percent lower odds of poor kidney function linked to heart disease... view more... (2008-06-26)
Skimmed milk -- Straight from the cow
Herds of cows producing skimmed milk could soon be roaming our pastures, reports Cath O'Driscoll in Chemistry & Industry, the magazine of the SCI. view more (2007-05-29)
New study re-emphasizes natural cocoa powder has high antioxidant content
Over the past ten years, dark chocolate and cocoa have become recognized through numerous studies for flavanol antioxidant benefits. view more (2008-10-09)
Skimmed milk reduces the risk of hypertension by 50%
The American Journal of Clinical Nutrition is the peer-reviewed journal of international reference in the field of nutrition. In its latest issue, of November, it published an article which demonstrated that non-fat milk products can reduce the risk of hypertension by 50%, while nevertheless there is no appreciable connection between that disease... view more... (2005-12-01)
Eating sweets every day in childhood 'increases adult aggression'
Children who eat sweets and chocolate every day are more likely to be violent as adults, according to new research. view more (2009-10-01)
Unpasteurized milk poses health risks without benefits
With disease outbreaks linked to unpasteurized milk rising in the United States, a review published in the January 1, 2009 issue of Clinical Infectious Diseases examines the dangers of drinking raw milk. view more (2008-12-17)
Low intake of milk during pregnancy linked to decreased birth weight
A new study published in the Canadian Medical Association Journal gives expectant mothers yet another reason to drink their milk. Researchers found that women who rarely drank milk during their pregnancy gave birth to smaller babies compared to women who drank more milk. view more (2006-04-26)
Milk cures plant disease
Research at Harper Adams University College has shown how spraying wheat plants with milk can help to cure mildew disease. South American research showed four years ago that milk could help in the fight against mildew disease on squash plants, and milk is used to treat this disease by some organic gardeners, as well as by grape vine growers in... view more... (2004-01-12)
Full-flavour dairy products without lactose
A Finnish innovation has resulted in a patent for the first method for removing lactose from food without affecting flavour. view more (2005-03-04)
Measure the speed of light using Milky Way Stars®
Nothing travels faster than light - it only takes 8 minutes for it to reach the Earth from the nearest star, the Sun, which is 150 million kilometres away. Now anyone can measure this speed - with chocolate stars and a microwave oven! The experiment is described on a new Institute of Physics web resource for teachers about fun physics... view more... (2003-01-27)
Low intake of milk in pregnancy associated with decreased birth weight
Women increasingly self-restrict milk intake during pregnancy, for a variety of reasons. Does this have an effect on their infants' birth weight? view more (2006-04-25)
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