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New evidence finds no association between coffee consumption and risk of colorectal cancer
There is no association between coffee consumption and risk of colorectal cancer, finds new evidence in Gut, despite previous studies suggesting a protective effect of coffee consumption. This presumption may be premature, report the authors. Paul Terry and colleagues examined data from over 61, 000 Swedish women aged 40-74 years - the largest... view more... (2001-06-14)
Too much coffee during pregnancy risks stillbirth
Pregnant women who drink eight or more cups of coffee a day run more than twice the risk of stillbirth compared with women who do not drink coffee, finds a study in this week’s BMJ. view more (2003-02-19)
Coffee may be linked to rheumatoid arthritis
Coffee drinkers seem to be at increased risk of developing rheumatoid arthritis, suggests research in the Annals of the Rheumatic Diseases. The association between coffee drinking and the presence of a hallmark indicator for the development of rheumatoid arthritis?rheumatoid factor?was studied in a cross sectional survey of almost 7,000 people,... view more... (2000-07-24)
Study of espresso coffee quality
The preparation of Espresso Coffee (EC) is influenced by factors related to the coffee and water and other technical conditions related to the machine. Susana Andueza has presented her doctoral thesis about Influence of technological variables on espresso coffee quality. Antioxidant and pro-oxidant capacity of coffee in the University of Navarre.... view more... (2004-02-12)
Coffee Addicts At Reduced Risk Of Type 2 Diabetes? (p 1477)
High coffee consumption could be associated with a rduced risk of type 2 diabetes, suggest Dutch authors of a research letter in this week's issue of THE LANCET. Caffeine is known to reduce sensitivity to insulin (responsible for the metabolism of glucose), although other components of coffee such as magnesium and chlorogenic acid could offer some... view more... (2002-11-06)
U of M research links coffee to lower diabetes risk
Researchers at the University of Minnesota School of Public Health have found drinking decaffeinated coffee may lower a person's risk for type 2 diabetes. view more (2006-06-27)
Coffee cultivation good for diversity in agrarian settlements but not in forests
Coffee shrubs, both in themselves and because they are most often cultivated in the shade of large trees, can have a positive impact on plant and animal diversity in those parts of the landscape that are deforested and dominated by agriculture. view more (2009-02-19)
A Breath Mint Made from ... Coffee?
We all know why Starbucks puts boxes of breath mints close to the cash register. Your morning latte can create a startling aroma in your mouth, strong enough to startle your co-workers too. view more (2009-06-25)
Java gives caffeine-naive a boost, too
New research from the University of Alberta in Edmonton, Canada, shows that-for women-the caffeine advantage is indeed everything it's cracked up to be. Females who don't drink coffee can get just as much of a caffeine boost as those who sip it regularly, according to a study in the latest edition of Nutrition Research. view more (2008-08-27)
Coffee drinking associated with lower risk for alcohol-related liver disease
Drinking coffee may be related to a reduced risk of developing the liver disease alcoholic cirrhosis. view more (2006-06-13)
Coffee drinking protects against an eyelid spasm
People who drink coffee are less likely to develop an involuntary eye spasm called primary late onset blepharospasm, which makes them blink uncontrollably and can leave them effectively 'blind'. view more (2007-06-20)
Coffee Makes People Nervous
They did not work with people; instead they examined rats of two lines. The rats of the first line were more anxious by their nature. Some rats were kept in groups, while others were kept in single cages. It is known that solitude is an unfavourable factor for rats. The animals were given 0.1%... view more... (2002-04-12)
Scientists discover how coffee can reduce risk of pancreatitis
Scientists at the University of Liverpool have found how coffee can reduce the risk of alcohol-induced pancreatitis. view more (2006-03-14)
Battling bitter coffee -- chemists vs. main source of coffee bitterness
Bitter taste can ruin a cup of coffee. Now, chemists in Germany and the United States say they have identified the chemicals that appear to be largely responsible for java's bitterness, a finding that could one day lead to a better tasting brew. view more (2007-08-22)
Waste coffee grounds offer new source of biodiesel fuel
Researchers in Nevada are reporting that waste coffee grounds can provide a cheap, abundant, and environmentally friendly source of biodiesel fuel for powering cars and trucks. Their study has been published online in the American Chemical Society's (ACS) Journal of Agricultural and Food Chemistry, a bi-weekly publication. view more (2008-12-11)
The Internet, alcohol and sleep
Girls moving through adolescence may experience unhealthy levels of weight gain, but the reasons for this are not always clear. In fact, many potential causes of weight gain are easily overlooked. A new study soon to be published in The Journal of Pediatrics analyzes the effect of Internet usage, sleep, and alcohol and coffee consumption on weight... view more... (2008-07-09)
Coffee is good for you!
Although it is tea that usually receives the favourable publicity as far as health benefits are concerned, contrary to popular belief, coffee may also be good for you! For the first time scientists have identified the antioxidants found in coffee in substantial amounts and they appear to be in a form that can be absorbed readily by the body.... view more... (2004-04-01)
Coffee consumption linked to increased risk of heart attack for persons with certain gene variation
Individuals who have a genetic variation associated with slower caffeine metabolism appear to have an increased risk of non-fatal heart attack associated with higher amounts of coffee intake, according to a study in the March 8 issue of JAMA. view more (2006-03-08)
UF experts: Decaffeinated coffee is not caffeine-free
Coffee addicts who switch to decaf for health reasons may not be as free from caffeine's clutches as they think. A new study by University of Florida researchers documents that almost all decaffeinated coffee contains some measure of caffeine. view more (2006-10-11)
Coffee and tea can reduce the risk of chronic liver disease
A study published today in the American Gastroenterological Association (AGA) journal Gastroenterology found that people at high risk for liver injury may be able to reduce their risk for developing chronic liver disease significantly by drinking more than two cups of coffee or tea daily. view more (2005-12-02)
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