Coffee Current Events | Coffee News | 2
|
| Page
2 of
7 |
122 Results |
|
|
|
Sort By:
Page Views | Date |
Green coffee-growing practices buffer climate-change impacts
Chalk up another environmental benefit for shade-grown Latin American coffee: University of Michigan researchers say the technique will provide a buffer against the ravages of climate change in the coming decades. view more (2008-10-01)
Java and nighttime jobs don't mix: study
Night-shift workers should avoid drinking coffee if they wish to improve their sleep, according to research published in the journal Sleep Medicine. view more (2009-11-04)
Coffee and cigarette consumption are high among AA attendees
More than one million Americans currently participate in the Alcoholics Anonymous (AA) program. While AA participants are reportedly notorious for their coffee drinking and cigarette smoking, very little research has quantified their consumption of these two products. view more (2008-07-21)
Reducing caffeine intake has no effect on birth weight or length of pregnancy
There is no evidence that moderate levels of caffeine consumption during pregnancy lead to a greater risk of premature births and underweight babies despite warnings from some public health officials. view more (2007-01-29)
Stressed at work? How taking a coffee break might make things worse
Trying to reduce feelings of stress by taking a coffee break might actually increase them - particularly in men, working alone, who believe it should help them perform faster - according to new research sponsored by the ESRC. However, the study, led by Professor Peter Rogers and Dr Lindsay St. Claire at the University of Bristol, also found that... view more... (2004-02-13)
Shade trees can protect coffee crops
Sustainable farming that employs shade trees may improve crops' resistance to temperature and precipitation extremes that climate changes are expected to trigger. view more (2008-10-01)
Do green markets actually lead to improvements in environmental quality?
Goods and services with environmental benefits are a growing part of many sectors of the economy, and a timely new paper from the current issue of the Journal of Political Economy analyzes how our willingness to pay more for environmentally friendly products actually influences environmental quality and social welfare. view more (2006-09-13)
Coffee Expert Celebrates His Own Golden Jubilee
Dr Ron Clarke, known internationally for his expertise in the coffee market, has been awarded a Society of Chemical Industry (SCI) Distinguished Service Award for 50 years of continued and outstanding contributions to the Society. The award will be presented at a SCI Food Engineering Group celebratory dinner on 13 June 2002 held at SCI... view more... (2002-06-12)
Coffee: a cause of neonatal seizures?
Epidemiological observations raised the possibility that coffee was deleterious for newborn babies. For the last ten years the American Food and Drug Administration (FDA) has therefore recommended that pregnant women limit their consumption of coffee. view more (1999-06-16)
Cloudy apple juice four times healthier than clear
Cloudy apple juice is four times healthier than the clear variety, reports Sarah Scoffield in Chemistry & Industry, the magazine of the SCI. view more (2007-01-16)
Coffee is number one source of antioxidants
Coffee provides more than just a morning jolt; that steaming cup of java is also the number one source of antioxidants in the U.S. diet, according to a new study by researchers at the University of Scranton (Pa.). view more (2005-08-29)
Patients may want to skip that cup of coffee before undergoing PET/CT scans
Patients who need a positron emission tomography (PET)/computed tomography (CT) procedure to evaluate known or suspected malignancies should lay off the java, according to research by Medhat M. Osman, M.D., Ph.D., assistant professor in the department of internal medicine's division of nuclear medicine and director of PET at Saint Louis University... view more... (2005-06-21)
No link found between caffeine intake and development of hypertension in women
Habitual coffee drinking is not associated with an increased risk of hypertension in women, although an association was found with the consumption of sugared or diet colas. view more (2005-11-09)
Coffee, black, decaf and a little llama on the side
Three llamas and two camels have provided a way to tell whether your waiter swapped regular coffee for decaf in your after-dinner cup. view more (2006-05-12)
Coffee break: Compound brewing new research in colon, breast cancer
A compound in coffee has been found to be estrogenic in studies by Texas AgriLife Research scientists. view more (2009-11-12)
Cost-saving waste water filtration
Nobody likes to find coffee grounds in their morning "brew", which is why coffee percolators are so popular. But the last drops emerge slowly from the meanwhile compacted coffee in the filter, causing the waiting sleepyhead to lose patience! The operators of sewage plants experience a similar situation to separate solids out of their brown "brew".... view more... (2001-05-15)
Energy crops take a roasting
A process used to roast coffee beans could give Britain's biomass a power boost, increasing the energy content of some of the UK's leading energy crops by up to 20 per cent. view more (2008-05-22)
Chemistry & Industry Issue 6 Cover Date 18 March 2002 - Functional Foods Special
NEWS Bayer reshuffles management (p4) Bayer`s plans to reassign top management responsibilities, as it prepares to re-invent itself as a strategic holding, have led to a second casualty. Thought-controlled devices possible, reveal monkey tests (p5) Monkeys have been able to use thought to control a cursor, opening the possibility of... view more... (2002-03-13)
New Kaiser Permanente study fortifies caffeine's link to miscarriage
High doses of daily caffeine during pregnancy - whether from coffee, tea, caffeinated soda or hot chocolate -- cause an increased risk of miscarriage, according a new study by the Kaiser Permanente Division of Research. view more (2008-01-21)
Ants and avalanches: Insects on coffee plants follow widespread natural tendency
Ever since a forward-thinking trio of physicists identified the phenomenon known as self-organized criticality---a mechanism by which complexity arises in nature---scientists have been applying its concepts to everything from economics to avalanches. view more (2008-01-24)
|
|
| Page
2 of
7 |
122 Results |
|
|
|
Sort By:
Page Views | Date |
|
