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'Supersize me' mice research offers grim warning for America's fast food consumers
It's research that may have you thinking twice before upgrading to the large size at your favorite fast food joint. Saint Louis University research presented this week in Washington, D.C., shows the dangers of high-fat food combined with high fructose corn syrup and a sedentary lifestyle - in other words, what may be becoming commonplace among... view more... (2007-05-24)

Study shows cane sugar, corn sweeteners have similar effects on appetite
A new study of sweetened beverages shows that cane sugar and high fructose corn syrup have similar effects on hunger, fullness, and food consumption at lunch.   view more (2007-07-11)

Researchers identify energy gains and environmental impacts of corn ethanol and soybean biodiesel
The first comprehensive analysis of the full life cycles of soybean biodiesel and corn grain ethanol shows that biodiesel has much less of an impact on the environment and a much higher net energy benefit than corn ethanol, but that neither can do much to meet U.S. energy demand.   view more (2006-07-12)

On-farm research shows farmers can use less nitrogen to save money and reduce environmental impact
Ongoing field trials since 2002 by a team that includes 16 farmers, Cornell researchers and Cornell Cooperative Extension field crops educators in 10 counties are showing the value of on-farm research.   view more (2007-06-21)

All Eyes and Ears on the Corn Genome
A consortium of researchers led by the Genome Sequencing Center (GSC) at Washington University in St. Louis, Mo., announced today the completion of a draft sequence of the corn genome.   view more (2008-03-14)

Corn waste potentially more than ethanol
After the corn harvest, whether for cattle feed or corn on the cob, farmers usually leave the stalks and stems in the field, but now, a team of Penn State researchers think corn stover can be used not only to manufacture ethanol, but to generate electricity directly.   view more (2006-07-20)

Historical Increase in Corn Yield -- It's in the Roots
One of the most significant developments in agricultural growth in modern times has been the continuous and substantial increase in corn yield over the past 80 years in the U.S. Corn Belt.    view more (2009-03-17)

Iowa State plant scientists tweak their biopharmaceutical corn research project
A biopharmaceutical corn created at Iowa State University is getting a makeover. Researchers are developing the corn into a variety that keeps the therapeutic protein, but eliminates the pollen. And they're using traditional breeding to do it.   view more (2006-06-26)

Tiny Super-Plant Can Clean Up Hog Farms and Be Used For Ethanol Production
Researchers at North Carolina State University have found that a tiny aquatic plant can be used to clean up animal waste at industrial hog farms and potentially be part of the answer for the global energy crisis.   view more (2009-04-08)

Iowa State researchers study ground cover to reduce impact of biomass harvest
Ground cover may be one workable method to reduce the effects of erosion that future biomass harvests are predicted to bring.   view more (2008-07-09)

Can Organic Cropping Systems be as Profitable as Conventional Systems?
Which is a better strategy, specializing in one crop or diversified cropping? Is conventional cropping more profitable than organic farming? Is it less risky?   view more (2009-04-07)

Wet ethanol production process yields more ethanol and more co-products
Using a wet ethanol production method that begins by soaking corn kernels rather than grinding them, results in more gallons of ethanol and more usable co-products, giving ethanol producers a bigger bang for their buck - by about 20 percent.   view more (2009-11-10)

Study critiques corn-for-ethanol's carbon footprint
To avoid creating greenhouse gases, it makes more sense using today's technology to leave land unfarmed in conservation reserves than to plow it up for corn to make biofuel, according to a comprehensive Duke University-led study.   view more (2009-03-03)

Organic corn: Increasing rotation complexity increases yields
While demand for organic meat and milk is increasing by about 20% per year in the United States, almost all organic grain and forage to support these industries in the mid-Atlantic region is imported from other regions. To meet this demand locally, area farmers need information on expected crop yields and effective management options.   view more (2008-05-29)

Carnegie Mellon engineers devise new process to improve energy efficiency of ethanol production
Carnegie Mellon University Chemical Engineers have devised a new process that can improve the efficiency of ethanol production, a major component in making biofuels a significant part of the U.S. energy supply.   view more (2007-01-29)

Research aims for more efficiency in harvest and handling
Kevin Shinners wants farmers to put less energy into harvesting and handling biofuel crops-less fuel, less time and less labor. As a field machinery specialist, Shinners has worked to improve the efficiency of harvesting forage for animals. Harvesting biomass crops poses similar challenges, he says.   view more (2006-09-28)

Managing Carbon Loss
As the United States continues to develop alternative energy methods and push towards energy independence, cellulosic-based ethanol has emerged as one of the most commercially viable technologies.   view more (2008-12-04)

Algae could one day be major hydrogen fuel source
As gas prices continue to soar to record highs, motorists are crying out for an alternative that won't cramp their pocketbooks.   view more (2008-04-02)

MU Study Examines Effectiveness of Glycerin as Cattle Feed
Biodiesel is in high demand. The byproduct of this alternative source of energy, glycerin, is next, according to an agriculture scientist at the University of Missouri-Columbia.   view more (2007-05-29)

New Collection Of Bacteria
In recent times, efforts in protecting plants from insect pests are aimed at reducing the use of chemical controls, i.e., pesticides, and employing biological methods. The latter, as distinct from the chemical ones, do not contaminate the environment and agricultural products, do not accumulate in soil and water, and do not poison warm-blooded... view more... (2003-03-07)
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