Cranberry Current Events | Cranberry News
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Cranberry juice reduces urinary tract infections in women
Regular drinking of cranberry juice seems to reduce the recurrence of urinary tract infections in women, concludes a study in this week's BMJ. One hundred and fifty women with a urinary tract infection were randomly allocated into three groups. The first group received 50ml of cranberry-lingonberry juice concentrate daily for six months. The... view more... (2001-06-27)
Cranberry juice creates energy barrier that keeps bacteria away from cells, study shows
For generations, people have consumed cranberry juice, convinced of its power to ward off urinary tract infections, though the exact mechanism of its action has not been well understood. view more (2008-07-22)
New research reveals how cranberry products prevent urinary tract infections
Chemicals present in cranberries-and not the acidity of cranberry juice, as previously thought-prevent infection-causing bacteria from attaching to the cells that line the urinary tract, as documented in a report published in Journal of Medicinal Food, a peer-reviewed journal published by Mary Ann Liebert, Inc. view more (2009-03-10)
Cranberry sauce: good for what ails you
Cranberry sauce is not the star of the traditional Thanksgiving Day meal, but when it comes to health benefits, the lowly condiment takes center stage. view more (2007-11-14)
Compounds in cranberry juice show promise as alternatives to antibiotics
Compounds in cranberry juice have the ability to change E. coli bacteria, a class of microorganisms responsible for a host of human illnesses (everything from kidney infections to gastroenteritis to tooth decay), in ways that render them unable to initiate an infection. view more (2006-09-11)
Cranberries may improve chemotherapy for ovarian cancer
Compounds in cranberries may help improve the effectiveness of platinum drugs that are used in chemotherapy to fight ovarian cancer, researchers have found in a laboratory study that will be reported today at the 234th national meeting of the American Chemical Society. view more (2007-08-22)
Extending the life of fresh cranberries
Cranberries are tart, tiny fruits packed with powerful antioxidants. The small, red berries offer a wide variety of health benefits. Not only are cranberries a healthy, low-calorie snack, but they can also play a significant role in preventing urinary tract infections, reducing the risk of gum disease and much more. view more (2008-09-30)
ADA publishes practice guidelines for nutrition care for patients with spinal cord injury
The American Dietetic Association has published new evidence-based nutrition practice guidelines for registered dietitians on nutrition care for patients with spinal cord injury. view more (2009-08-13)
Cranberries contain possible anti-caries/anti-plaque agents
Scientists have discovered that the humble cranberry harbors several anti-oxidants (flavonoids) that show the ability to counteract the damaging effects of the bacterium Streptococcus mutans, which causes dental caries (tooth decay). view more (2006-06-29)
New Method Confirms Importance of Fungi in Arctic Nitrogen Cycle
A new method to calculate the transfer of nitrogen from Arctic mushrooms to plants is shedding light on how fungi living symbiotically on plant roots transfer vital nutrients to their hosts. view more (2006-05-10)
Orange juice is better than lemonade at keeping kidney stones away
A daily glass of orange juice can help prevent the recurrence of kidney stones better than other citrus fruit juices such as lemonade, researchers at UT Southwestern Medical Center have discovered. view more (2006-09-01)
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