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Diet Current Events | Diet News Diet current events and Diet news stories from Brightsurf. Find the latest Diet research, discoveries and most popular current news and events. |
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Research reveals married women diet much more than single women
A post-graduate economics researcher at the University of Warwick has surprisingly found that married women are much more likely to be on a diet than their single counter-parts - a result that totally contradicts current economic theories on dieting. University of Warwick economics post-graduate Matthew Bending found that 41.5% of married women are trying to lose weight against just 29% of... View More (2004-07-19)
Mediterranean diet halves risk of progressive lung disease
A Mediterranean diet halves the chances of developing progressive inflammatory lung disease (COPD), reveals a large study, published ahead of print in Thorax. View More (2007-05-15)
Mediterranean diet leads to longer life
The Mediterranean diet is associated with longer life expectancy among elderly Europeans, finds a study published online by the BMJ today. View More (2005-04-06)
Mediterranean diet may lower risk of brain damage that causes thinking problems
A Mediterranean diet may help people avoid the small areas of brain damage that can lead to problems with thinking and memory. View More (2010-02-09)
New study supports major change in diet treatment for diabetes
A low-fat vegan diet treats type 2 diabetes more effectively than a standard diabetes diet and may be more effective than single-agent therapy with oral diabetes drugs. View More (2006-08-08)
Barrow researchers successfully destroy brain tumor cells
A team of brain cancer researchers at Barrow Neurological Institute at St. Joseph's Hospital and Medical Center has effectively treated brain tumor cells using a unique combination of diet and radiation therapy. View More (2012-12-04)
Drinking diet soda may reduce the risk of forming kidney stones
Patients with stone disease could benefit from drinking diet soda. New research from the University of California, San Francisco suggests that the citrate and malate content in commonly consumed sodas may be sufficient to inhibit the development of calcium stones. View More (2009-04-27)
Greater obesity in offspring of nursing mothers consuming a high-fat diet
The future health of offspring is more negatively impacted when their mothers consume a high fat diet while nursing compared with high-fat diet consumption during pregnancy, according to animal research at Johns Hopkins University. View More (2010-07-13)
Low-fat diet possibly linked to lower risk of ovarian cancer
A low-fat diet may decrease the risk of ovarian cancer in postmenopausal women. View More (2007-10-10)
Healthy diet could slow or reverse early effects of Alzheimer's disease
Patients in the early to moderate stages of Alzheimer's Disease could have their cognitive impairment slowed or even reversed by switching to a healthier diet, according to researchers at Temple University. View More (2010-06-09)
Weight gain induced by high-fat diet increases active-period sleep and sleep fragmentation
Research to be presented at the Annual Meeting of the Society for the Study of Ingestive Behavior (SSIB), the foremost society for research into all aspects of eating and drinking behavior, finds that prolonged exposure to a high-fat diet reduces the quality of sleep in rats. View More (2012-07-10)
Experts prove link between phosphate intake and heart disease
This is the first time the connection between a high phosphate diet and atherosclerosis - the cause of heart disease - has been proven. View More (2011-06-08)
Watery grave for 7,700 year old who wouldn't eat her greens
University of Sheffield archaeologists have uncovered a 7,700-year-old human thighbone, which has provided new evidence about the diet of ancient people. The thighbone, which belonged to a woman living in the Mesolithic era, was found in a dried up channel of the River Trent during excavation of a gravel pit. The find was unusual because human remains of the Mesolithic era are rare, with most... View More (2002-08-28)
Major Study Into How A Child's Development Is Influenced By Diet In Infancy
Researchers at the University of Southampton are embarking on a four-year investigation into how diet in the first year of life influences growth and development. The study, which is being funded by a £340,000 award from the Food Standards Agency, is led by Dr Sian Robinson of the Medical Research Council Environmental Epidemiology Unit at the University, and will draw upon information from... View More (2004-04-16)
Low-fat diet or vitamin E absorption? Walking the tightrope of heart disease prevention
Vitamin E supplements can help reduce the risk of coronary heart disease; a low-fat diet can help reduce the risk of coronary heart disease; but research at the University of Surrey has now shown that if a vitamin E supplement is taken with a low-fat meal, the absorption of the vitamin into the blood stream, and therefore its efficacy, is significantly reduced. View More (2004-10-06)
Mediterranean diet gives longer life
A Mediterranean diet with large amounts of vegetables and fish gives a longer life. This is the unanimous result of four studies to be published by the Sahlgrenska Academy at the University of Gothenburg. View More (2011-12-21)
Fatty food can weaken the immune system
Fresh evidence that fatty food is bad for our health has come to light: mice fed a lard-based diet over a long period got worse at fighting bacteria in the blood, reveals a thesis from the Sahlgrenska Academy. View More (2009-12-09)
Burger diet boosts kids' asthma and wheeze risk
Eating three or more burgers a week may boost a child's risk of asthma and wheeze - at least in developed nations - reveals a large international study, published in Thorax today. View More (2010-06-03)
EFFECT OF DIET ON CANCER RISK (p 861)
A review in this week’s issue of THE LANCET assesses the research which has investigated possible links between diet and cancer. A familiar conclusion is reached-cancer risk can be reduced by eating a balanced diet (including the regular consumption of fresh fruit and vegetables), combined with regular exercise and a restriction on alcohol intake. Diet-related factors are thought to be... View More (2002-09-11)
Patients with coeliac disease can safely eat moderate amounts of oats
People with the painful gut disorder coeliac disease are advised to stick to a gluten free diet, with no wheat or rye. Oats are usually discouraged as well, because the protein they contain is similar to gluten. But new research in Gut suggests that coeliac patients can safely eat moderate amounts of oats, and for several years. View More (2002-02-08)
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