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Diet Current Events | Diet News | 4

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A high-fat diet could promote the development of Alzheimer's
A team of Université Laval researchers has shown that the main neurological markers for Alzheimer's disease are exacerbated in the brains of mice fed a diet rich in animal fat and poor in omega-3s.   view more (2008-10-29)

How to stop regaining weight? That's the real question
The key focus of the Diogenes study is to identify the most effective diet to help adults stop regaining weight after initial successful weight loss.   view more (2008-04-29)

Calorie restriction causes temporal changes in liver metabolism
Moderate calorie restriction causes temporal changes in the liver and skeletal muscle metabolism, whereas moderate weight loss affects muscle.   view more (2009-05-05)

Mediterranean diet associated with reduced risk of depression
Individuals who follow the Mediterranean dietary pattern -rich in vegetables, fruits, nuts, whole grains and fish- appear less likely to develop depression, according to a report of the University of Navarra, published in the October issue of Archives of General Psychiatry.   view more (2009-10-12)

Loma Linda University research confirms antioxidant-rich pecans protect against unhealthy oxidation
A new research study from Loma Linda University (LLU) shows that adding just a handful of pecans to your diet each day may inhibit unwanted oxidation of blood lipids, thus helping reduce the risk of heart disease.   view more (2006-09-29)

Reducing intake of dietary fat prevents prostate cancer in mice
Scientists with UCLA's Jonsson Cancer Center and the Department of Urology have showed that lowering intake of the type of fat common in a Western diet helps prevent prostate cancer in mice, the first finding of its kind in a mouse model that closely mimics human cancer, researchers said.   view more (2008-05-15)

High protein diet may be bad for women trying to conceive
A moderately high protein diet could reduce a woman's chances of becoming pregnant, according to new research presented at the 20th annual conference of the European Society of Human Reproduction and Embryology today on Monday 28 June. Researchers from the USA have found that a diet containing 25% protein disrupted the normal genetic imprinting... view more... (2004-06-28)

Fat overrides effects of vitamin C
Fats in our stomach may reduce the protective effects of antioxidants such as vitamin C. Scientists at the University of Glasgow found that in the presence of lipid the ability of antioxidants, such as ascorbic acid (the active component of vitamin C), to protect against the generation of potential cancer-forming compounds in the stomach is less... view more... (2007-04-02)

Eating less salt could prevent cardiovascular disease
People who significantly cut back on the amount of salt in their diet could reduce their chances of developing cardiovascular disease by a quarter, according to a report on bmj.com today.   view more (2007-04-20)

Teens Who Take Multivitamins Have Healthier Lifestyles
Teenagers who take a daily multivitamin supplement have a healthier diet and lifestyle than those who don't take vitamins, reports a study in the December Journal of the American Dietetic Association.   view more (2006-12-05)

Lots of low-fat food is better than small portions of high-fat food
Dutch research has shown that a diet of low-fat products is better than smaller portions of normal high-fat food for preventing diabetes in obese people. Mice put on a low-fat diet were more sensitive to insulin than mice that received the same amount of energy in the form of high-fat food. Martin Muurling put obese mice on different diets in... view more... (2004-02-05)

Is one diet as good as another? U of I study says no and tells you why
Any diet will do? Not if you want to lose fat instead of muscle. Not if you want to lower your triglyceride levels so you'll be less likely to develop diabetes and heart disease. Not if you want to avoid cravings that tempt you to cheat on your diet. And not if you want to keep the weight off long-term.   view more (2009-03-05)

Low-sodium advice for asthmatics should be taken with a pinch of salt
Following a low-sodium diet does not appear to have any appreciable impact on asthma control, according to new research.   view more (2008-07-16)

American food: Still the best deal in the world
Although food prices rose 4.8% last year, eating nutritiously is still well within reach of the American family, according to the latest U.S. Department of Agriculture (USDA) statistics.   view more (2008-02-04)

PROSTATE CANCER SERIES (p 859)
A four-week series about prostate cancer-the third most common cancer in men worldwide, and the leading male cancer in Europe and North America-begins in this week's issue of THE LANCET. The first article, by Henrik Grönberg of Umea University, Sweden, assesses the epidemiology of prostate cancer, and examines the impact of genetic and... view more... (2003-03-05)

The 'see food' diet
Current research suggests that a diet high in omega-3 fatty acids may help prevent one of the leading causes of legal blindness among the elderly.   view more (2009-07-23)

Western diet linked to increased risk of breast cancer in postmenopausal Asian women
Postmenopausal Asian women who eat a "meat-sweet" or Western diet are at greater risk of developing breast cancer than those who eat a "vegetable-soy" diet, according to a new study.   view more (2007-07-10)

New scientific review shows vegetarian diets cause major weight loss
A scientific review in April's Nutrition Reviews shows that a vegetarian diet is highly effective for weight loss.   view more (2006-04-03)

Large study shows low-fat diet has little effect on reducing risk of breast cancer
A major study that includes nearly 50,000 women followed over 8 years indicates that a diet low in fat, but high in fruit, vegetables and grains, does not significantly reduce the risk of breast cancer in postmenopausal women   view more (2006-02-08)

Minority groups pick up worst European eating habits
Immigrant populations in Europe face an increased risk of diet-related diseases as they adjust to a 'Western' lifestyle, according to scientists at the University of Leeds.   view more (2009-05-07)
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