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Diet Current Events | Diet News | 9 Diet current events and Diet news stories from Brightsurf. Find the latest Diet research, discoveries and most popular current news and events. | 9 |
| Page 9 of 46 | 910 Results |
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UCLA study shows altering fatty acid levels in diet may reduce prostate cancer growth rate
UCLA researchers found that altering the fatty acid ratio found in the typical Western diet to include more omega-3 fatty acids and decrease the amount of omega-6 fatty acids may reduce prostate cancer tumor growth rates and PSA levels. View More (2006-08-01)
Men and women may need different diets: research
Diet can strongly influence how long you live and your reproductive success, but now scientists have discovered that what works for males can be very different for females. View More (2008-07-17)
Pistachios offer multiple benefits
Pistachio nuts, eaten as part of a healthy diet, can increase the levels of antioxidants in the blood of adults with high cholesterol, according to an international team of nutritional scientists. View More (2010-05-20)
High-fat diet during pregnancy programs child for future diabetes
A high-fat diet during pregnancy may program a woman's baby for future diabetes, even if she herself is not obese or diabetic, says a new University of Illinois study published in the Journal of Physiology. View More (2011-05-26)
Olive-oil enriched diet helps breast cancer survivors lose more weight
Researchers from The Miriam Hospital have found that olive oil may offer another potential health benefit - it produces greater weight loss in breast cancer survivors compared to a more traditional low-fat diet. View More (2010-06-03)
Limiting carbs, not calories, reduces liver fat faster, UT Southwestern researchers find
Curbing carbohydrates is more effective than cutting calories for individuals who want to quickly reduce the amount of fat in their liver, report UT Southwestern Medical Center researchers. View More (2011-04-19)
Food hypersensitivity and otolaryngologic conditions in young children
Cow's milk protein allergy (CMPA), although difficult to diagnose in young children, shows a causative relationship to otolaryngic symptoms. View More (2012-08-07)
Blood pressure diet works, but adherence drops among African-Americans
Better adherence to the DASH (Dietary Approaches to Stop Hypertension) diet is associated with significant reductions in blood pressure. View More (2012-09-19)
Small insects attacks and kill amphibians much bigger than themselves
New findings of researchers from Tel-Aviv University show that predator-prey interactions between ground beetles of the genus Epomis and amphibians are much more complex than expected. View More (2011-05-23)
Calcium and vitamin D may not be the only protection against bone loss
Diets that are high in protein and cereal grains produce an excess of acid in the body which may increase calcium excretion and weaken bones, according to a new study accepted for publication in The Endocrine Society's Journal of Clinical Endocrinology & Metabolism (JCEM). View More (2008-12-03)
Food - Can It Really Prevent Cancer?
Food is a major and underused anticancer weapon, according to the All-Party Parliamentary Group on Cancer. In collaboration with the Institute of Food Research, the Group is calling for diet to be better deployed in reducing cancer risk in the UK. "With dietary interventions, we have the potential to prevent around a third of all cancers", according to Dr Ian Gibson MP, Chair of the... View More (2003-10-21)
Diet prescribed to lower blood pressure also reduces women's risk of heart failure
The DASH diet was initially developed to help patients lower their blood pressure, but a large study led by investigators at Beth Israel Deaconess Medical Center (BIDMC) demonstrates that women who followed the diet also significantly reduced their risk of developing heart failure. View More (2009-05-12)
Healthy diets have long-lasting positive effects even with partial weight regain
Mediterranean and low-carbohydrate diets have lasting, healthy effects, even with partial weight regain, according to a follow-up study by researchers from Ben-Gurion University of the Negev (BGU) and Israel's Nuclear Research Center. View More (2012-10-11)
Exposure to BPA has been underestimated, new MU research says
A new University of Missouri study shows that the exposure to the controversial chemical Bisphenol A (BPA) through diet has been underestimated by previous lab tests. View More (2011-06-06)
Flaxseed oil and osteoporosis
Animal studies suggest that adding flaxseed oil to the diet could reduce the risk of osteoporosis in post-menopausal women and women with diabetes, according to a report to be published in the International Journal of Food Safety, Nutrition and Public Health. View More (2009-11-24)
'Supersize me' mice research offers grim warning for America's fast food consumers
It's research that may have you thinking twice before upgrading to the large size at your favorite fast food joint. Saint Louis University research presented this week in Washington, D.C., shows the dangers of high-fat food combined with high fructose corn syrup and a sedentary lifestyle - in other words, what may be becoming commonplace among Americans. View More (2007-05-24)
What shapes a bone?
Researchers at Johns Hopkins found that use over time and not just genetics informs the structure of jaw bones in human populations. View More (2011-08-08)
High fiber diet prevents prostate cancer progression
A high-fiber diet may have the clinical potential to control the progression of prostate cancer in patients diagnosed in early stages of the disease. View More (2013-01-10)
Nutrigenomics -- developing personalized diets for disease prevention
The emerging field of nutrigenomics, which aims to identify the genetic factors that influence the body's response to diet and studies how the bioactive constituents of food affect gene expression. View More (2008-12-30)
Low-carbohydrate diet burns more excess liver fat than low-calorie diet, study finds
People on low-carbohydrate diets are more dependent on the oxidation of fat in the liver for energy than those on a low-calorie diet, researchers at UT Southwestern Medical Center have found in a small clinical study. View More (2009-01-21)
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