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Diet Current Events - the latest Diet news stories, articles, research and discoveries.
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Health-promoting Nordic diet reduces inflammatory gene activity in adipose tissue
A Nordic study led by the Institute of Public Health and Clinical Nutrition at the University of Eastern Finland discovered that the health-promoting Nordic diet reduces the expression of inflammation-associated genes in subcutaneous adipose tissue. View News Article (2015-01-05)

New research: Sticking to diets is about more than willpower -- complexity matters
Many people think the success of dieting, seemingly a national obsession following the excesses and resolutions of the holiday season, depends mostly on how hard one tries -- on willpower and dedication. View News Article (2010-01-12)

NHLBI media availability: Low-fat dietary pattern and weight change
Results of the first study on the long-term effects of a dietary pattern low in fat and high in carbohydrates suggest that a low-fat eating pattern does not lead to weight gain. View News Article (2006-01-04)

Addressing feral cats' diet may help protect native species
Because reducing the impacts of feral cats--domestic cats that have returned to the wild--is a priority for conservation efforts across the globe, a research team recently reviewed the animals' diet across Australia and its territorial islands to help consider how they might best be managed. View News Article (2015-02-03)

Poor diet before pregnancy is linked with preterm birth
University of Adelaide research has for the first time confirmed that women who eat a poor diet before they become pregnant are around 50% more likely to have a preterm birth than those on a healthy diet. View News Article (2014-05-27)

High cholesterol diets modify gene expression in atherosclerosis
Scientists from the department of Biochemistry and Molecular Biology 1 of the University of Granada (Universidad de Granada) have proven that a high cholesterol diet causes changes in gene expression of chicken aortic smooth muscle cells at the early stages of an experimental atherosclerosis. View News Article (2007-06-13)

Diet high in methionine could increase risk of Alzheimer's
A diet rich in methionine, an amino acid typically found in red meats, fish, beans, eggs, garlic, lentils, onions, yogurt and seeds, can possibly increase the risk of developing Alzheimer's disease, according to a study by Temple researchers. View News Article (2009-12-17)

Macadamia nuts can be included in heart healthy diet
Macadamia nuts included in a heart healthy diet reduced low-density cholesterol (bad cholesterol) and should be included among nuts with qualified health claims, according to researchers. View News Article (2008-04-14)

Milk is America's top source of much-needed vitamin D
Experts agree - America needs more vitamin D. It's one more reason to grab another glass of milk, according to new research presented at the Experimental Biology conference in Anaheim, California. Milk is the primary source of vitamin D in the American diet, supplying nearly half of all of the much-needed vitamin D.  View News Article (2010-04-28)

Grape-enriched diet supports eye health
New research presented this week at the Association for Research in Vision and Ophthalmology conference in Orlando, Florida suggests that regular grape consumption may play a role in eye health by protecting the retina from deterioration. View News Article (2014-05-30)

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