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Dietary Supplement Current Events | Dietary Supplement News | 8

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Kids at risk: Assessing diet and exercise behaviors in adolescents
Do adolescents get enough exercise and eat the right foods? Is there too much fat in their diets? In a study published in the February 2007 issue of the American Journal of Preventive Medicine, researchers analyzed the behavior of almost 900 11-to-15 year-olds and found that nearly 80% had multiple physical activity and dietary risk behaviors,... view more... (2007-01-29)

Low-fat, high-carbohydrate diet not associated with weight gain in postmenopausal women
In a clinical trial of over 48,000 post-menopausal women, a low-fat diet that includes increased consumption of fruits, vegetables and whole grains is not associated with weight gain over an average of 7.5 years.   view more (2006-01-04)

No magic tomato? Study breaks link between lycopene and prostate cancer prevention
Tomatoes might be nutritious and tasty, but don't count on them to prevent prostate cancer.   view more (2007-05-17)

Preventing and treating childhood obesity
Embargoed until 19.00 hours Thursday 28 November 2002 The latest issue of Effective Health Care focuses on the effectiveness of interventions used to prevent and treat childhood obesity. There is world-wide concern about the increasing rise of obesity in childhood. In the UK the prevalence of obesity amongst children has increased substantially... view more... (2002-11-26)

Smoking and high blood pressure each account for 1 in 5 deaths in US adults
A comprehensive assessment of the risk factors for preventable deaths in the United States has found that smoking and high blood pressure are responsible for the greatest number of preventable deaths - each accounting for around 1 in 5 deaths in US adults.   view more (2009-04-28)

Toxic to aliens -- but key to health of planet
Scientists at the University of Leicester are using an ingredient found in common shampoos to investigate how the oxygen content of the oceans has changed over geologically recent time.   view more (2008-06-19)

Study points to cocktail therapy for Alzheimer's
A dietary cocktail that includes a type of omega-3 fatty acid can improve memory and learning in gerbils, according to the latest study from MIT researchers that points to a possible beverage-based treatment for Alzheimer's and other brain diseases.   view more (2008-07-09)

Western diet increases heart attack risk globally
The typical Western diet - fried foods, salty snacks and meat - accounts for about 30 percent of heart attack risk across the world, according to a study of dietary patterns in 52 countries reported in Circulation: Journal of the American Heart Association.   view more (2008-10-21)

Study in pregnant women suggests probiotics may help ward off obesity
One year after giving birth, women were less likely to have the most dangerous kind of obesity if they had been given probiotics from the first trimester of pregnancy, found new research that suggests manipulating the balance of bacteria in the gut may help fight obesity.   view more (2009-05-07)

Researchers uncover details about how dietary restriction slows down aging
University of Washington scientists have uncovered details about the mechanisms through which dietary restriction slows the aging process.   view more (2008-04-18)

Eat oily fish at least once a week to protect your eyesight in old age
Eating oily fish once a week may reduce age-related macular degeneration (AMD) which is the major cause of blindness and poor vision in adults in western countries and the third cause of global blindness, according to a study published today in the American Journal of Clinical Nutrition.   view more (2008-08-11)

Restricting diet may reverse early-stage Parkinson's disease
A new Oregon Health & Science University and Portland Veterans Affairs Medical Center study suggests that early-stage Parkinson's disease patients who lower their calorie intake may boost levels of an essential brain chemical lost from the neurodegenerative disorder.   view more (2005-11-16)

Arginine discovery could help fight human obesity
A Texas AgriLife Research scientist and fellow researchers have discovered that arginine, an amino acid, reduces fat mass in diet-induced obese rats and could help fight human obesity.   view more (2009-02-05)

Glutamine supplements show promise in treating stomach ulcers
Nearly 20 years ago, it was discovered that bacteria known as Helicobacter pylori were responsible for stomach ulcers.   view more (2009-05-18)

Regular multivitamin use near time of conception significantly reduces preeclampsia risk
Women who are considering becoming pregnant may significantly reduce their risk of developing a common life-threatening complication called preeclampsia by taking a multivitamin supplement regularly three months before conception and during the first trimester of pregnancy.   view more (2006-07-27)

American Physiological Society
A new study concludes that low birthweight babies born with low sodium (salt) in their blood serum will likely consume large quantities of dietary sodium later in life.   view more (2007-01-19)

University of Leicester scientists discover technique to help 'friendly bacteria'
There is currently a great deal of interest in the health-associated properties of probiotics, also known as 'beneficial' or 'friendly' bacteria, and prebiotics, the food needed for the growth of probiotic when inside our bodies.   view more (2007-09-21)

UMass Medical School study identifies the best weight-loss plans for heart health
Over the past three decades, the rising obesity epidemic has been accompanied by a proliferation of weight-loss plans. However, as a new study by researchers from the University of Massachusetts Medical School (UMMS) reveals, these weight-loss plans vary significantly in their ability to positively affect heart health.   view more (2007-10-01)

Association found between severe obstructive sleep apnea
A study in the October 15 issue of the Journal of Clinical Sleep Medicine shows that unrelated to obesity, people with severe SDBs consume a more unhealthy diet, which may be a factor contributing to greater cardiovascular morbidity and mortality. These findings were most evident among women.   view more (2008-10-15)

Children with inflammatory bowel disease have surprisingly high folate levels, study finds
Children with newly diagnosed cases of inflammatory bowel disease have higher concentrations of folate in their blood than individuals without IBD, according to a new study led by researchers at the University of California, San Francisco and UC Berkeley.   view more (2009-01-26)
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