Dietary Supplements Current Events | Dietary Supplements News | 5
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Folic acid may prevent cleft lip and palate
A new study finds that women who take folic acid supplements early in their pregnancy can substantially reduce their baby's chances of being born with a facial cleft. view more (2007-01-29)
UNIVERSITY OF PLYMOUTH LEADS MAJOR RESEARCH PROJECT
The University of Plymouth is co-ordinating a two-year, £500,000 European research project that could lead to significant improvements in food safety standards and ensure healthier citizens. The project will investigate the use of selenium and the presence of arsenic in our diet. Involving 20 laboratories across Europe, it will be led by... view more... (2001-11-21)
Study points to cocktail therapy for Alzheimer's
A dietary cocktail that includes a type of omega-3 fatty acid can improve memory and learning in gerbils, according to the latest study from MIT researchers that points to a possible beverage-based treatment for Alzheimer's and other brain diseases. view more (2008-07-09)
Large study shows low-fat diet has little effect on reducing risk of breast cancer
A major study that includes nearly 50,000 women followed over 8 years indicates that a diet low in fat, but high in fruit, vegetables and grains, does not significantly reduce the risk of breast cancer in postmenopausal women view more (2006-02-08)
Vanadium appears to play role in speeding recovery from infections
Dietary supplements containing vanadium are used by body builders to help beef up muscles and by some diabetic people to control blood sugar. view more (2005-10-12)
Vitamin D deficiency: Common and problematic yet preventable
In a review article to appear in the July 19th issue of the New England Journal of Medicine, Dr. Michael Holick, an internationally recognized expert in vitamin D, provides an overview of his pioneering work that expounds on the important role vitamin D plays in a wide variety of chronic health conditions, as well as suggesting strategies for the... view more... (2007-07-19)
Dietary fat itself not likely to cause breast cancer
A diet high in fat is not by itself likely to cause breast cancer, suggests a study in the Journal of Epidemiology and Community Health. But it is likely to deplete the body of an essential nutrient, a factor that is probably responsible for most cases of the disease, concludes the research. The author examined all the relevant epidemiological and... view more... (2000-10-16)
Dietary copper may ease heart disease
Including more copper in your everyday diet could be good for your heart, according to scientists at the University of Louisville Medical Center and the USDA Human Nutrition Research Center. view more (2007-03-06)
New evidence finds no association between coffee consumption and risk of colorectal cancer
There is no association between coffee consumption and risk of colorectal cancer, finds new evidence in Gut, despite previous studies suggesting a protective effect of coffee consumption. This presumption may be premature, report the authors. Paul Terry and colleagues examined data from over 61, 000 Swedish women aged 40-74 years - the largest... view more... (2001-06-14)
Low vitamin E levels associated with physical decline in elderly
Researchers at Yale School of Medicine have found that a low concentration of vitamin E in the blood is linked with physical decline in older persons. view more (2008-01-23)
Many breast cancer patients take high doses of antioxidants despite possible consequences
A new study finds that many women with breast cancer take antioxidant supplements while undergoing cancer treatment, even though the consequences of doing so are unknown. view more (2009-06-09)
Glucosamine supplements reduce knee pain
Glucosamine supplements reduce knee pain in people with cartilage damage and possibly the degenerative joint disease osteoarthritis, concludes research in the British Journal of Sports Medicine. view more (2003-01-24)
Many breast cancer patients take high doses of antioxidants despite possible consequences
A new study finds that many women with breast cancer take antioxidant supplements while undergoing cancer treatment, even though the consequences of doing so are unknown. view more (2009-06-08)
Calcium supplements may prevent fractures in elderly women who take them regularly
Calcium supplements may be an ineffective way of preventing bone fractures among the population of elderly women because of poor long-term compliance with the therapy, but appear to be effective for women who take the supplements regularly. view more (2006-04-25)
Ginger quells cancer patients' nausea from chemotherapy
People with cancer can reduce post-chemotherapy nausea by 40 percent by using ginger supplements, along with standard anti-vomiting drugs, before undergoing treatment, according to scientists at the University of Rochester Medical Center. view more (2009-05-15)
Calcium plus vitamin-D supplementation does an older body good
The older the woman, the more likely it is that consistent use of calcium and vitamin-D supplements will play a role in reducing her risk for osteoporosis. view more (2006-02-16)
Following the dietary guidelines may slow heart disease in women
The Dietary Guidelines for Americans (DGA) provide guidance to promote health and reduce risk of chronic diseases. view more (2009-06-16)
Reducing intake of dietary fat prevents prostate cancer in mice
Scientists with UCLA's Jonsson Cancer Center and the Department of Urology have showed that lowering intake of the type of fat common in a Western diet helps prevent prostate cancer in mice, the first finding of its kind in a mouse model that closely mimics human cancer, researchers said. view more (2008-05-15)
New evidence that popular dietary supplement may help prevent, treat cataracts
Researchers are reporting evidence from tissue culture experiments that the popular dietary supplement carnosine may help to prevent and treat cataracts, a clouding of the lens of the eye that is a leading cause of vision loss worldwide. view more (2009-07-16)
Mediterranean diet associated with reduced risk of depression
Individuals who follow the Mediterranean dietary pattern -rich in vegetables, fruits, nuts, whole grains and fish- appear less likely to develop depression, according to a report of the University of Navarra, published in the October issue of Archives of General Psychiatry. view more (2009-10-12)
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