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Firing clay in unvented kilns may be a source of exposure to dioxins
Firing clay in unvented kilns could be a significant source of dioxins in people exposed regularly and over long periods, a new study suggests.   view more (2007-10-24)

Exposure to dioxins influences male reproductive system, study of Vietnam veterans concludes
A dioxin toxin contained in the herbicide Agent Orange affects male reproductive health by limiting the growth of the prostate gland and lowering testosterone levels.   view more (2006-11-16)

New study shows the benefits of eating fish greatly outweigh the risks
Many studies have shown the nutritional benefits of eating fish (finfish or shellfish). Fish is high in protein and omega-3 fatty acids. But concerns have been raised in recent years about chemicals found in fish from environmental pollution, including mercury, PCBs and dioxins.   view more (2006-10-18)

Test for Dioxin Sensitivity in Wildlife Could Result from New Study
Why are chickens so sensitive to dioxins, but terns seem much more resistant, despite their exposure through eating dioxin-tainted fish? The life-or-death difference researchers have found can be partially explained by two amino acids in the chain of 858 amino acids that form one critical protein.   view more (2006-05-19)

Childhood cancers strongly linked to air pollution in early life
Childhood cancers are strongly linked to pollution from engine exhausts, concludes research in the Journal of Epidemiology and Community Health.   view more (2005-08-11)

Chemical Compounds Present in Diet Increase Risk of Colon Cancer
A team of researchers at the Universitat Autònoma de Barcelona, The Catalan Institute of Oncology and the Higher Council for Scientific Research (CSIC) have published a study indicating that exposure to organochlorine compounds, which we ingest in our diets, increases the risk of suffering... view more (2005-04-01)

Karolinska Institutet to coordinate EU Network of Excellence
One of the programs within the EU's new commitments to create major networks of excellence to bring together competence will be directed from Karolinska Institutet in Sweden. The EU Commission will be allocating EUR14 million over a five-year period. Professor Jan-Ã"¦ke Gustafsson and... view more (2003-08-20)

Salmon go veggie to save wild fish stocks
Salmon, like humans, require omega-3 fatty acids in their diet to function healthily. But as the fish farming industry expands, feeding salmon and other aquatic species with pellets containing fishmeal and oil derived from processing wild-caught marine fish is unsustainable in the long term.   view more (2006-04-04)

Computer modeling could help chlorine-hungry bacteria break down toxic waste
Cornell researchers hope to learn how certain bacteria that break down pollutants do their job and then to make them more effective in cleaning up toxic wastes.   view more (2007-06-21)

Metal Fibers Baked To Make Filters
In automotive catalytic converters and industrial exhaust gas filters, porous materials play a crucial role: they filter and break down hot waste gases. It is now possible to process virtually all metal alloys into fibers which can be used to make open-pored sintered materials. The requirements to... view more (2004-07-08)

MTBE contamination: A microbial approach for groundwater
Max Häggblom's Rutgers laboratory has taken an important step on the path to using microbes to rid the environment of methyl tertiary-butyl ether (MTBE), a toxic gasoline additive now classified as a potential human carcinogen.   view more (2006-03-22)

Stick to wild salmon unless heart disease is a risk factor, risk/benefit analysis of farmed and wild fish shows
On the one hand, farmed salmon has more heart-healthy omega-3 fatty acids than wild salmon. On the other hand, it also tends to have much higher levels of chemical contaminants that are known to cause cancer, memory impairment and neurobehavioral changes in children.    view more (2005-12-27)

Integrated Crop Management - International Conference Explores Breakthrough Thinking
3 - 5 April 2000, SCI International Headquarters, London, UK. An international conference entitled The Economic and Commercial Impact of Integrated Crop Management is being held by the SCI Crop Protection Group in collaboration with the Volcani Center, Israel and the Fresh Produce Consortium.... view more (2000-03-29)

Protection against cancer may begin during pregnancy
There may be another reason for pregnant and nursing women to eat a nutritious diet that includes generous amounts of cruciferous vegetables like broccoli and cabbage - it could help protect their children from cancer, both as infants and later in life.   view more (2006-12-26)

Health and the Environment: European research on endocrine disrupters receives major boost
Europe's leading researchers on human health and wildlife impacts of endocrine disrupters will be brought together under a new research "cluster" supported by DG Research which is to contribute EUR20 million. This cluster project will provide a critical mass for new and existing research... view more (2002-05-15)
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