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How Good Are Indicator Bacteria at Predicting Pathogens in Recreational Water?
Bacteria commonly used to indicate health risks in recreational waters might not be so reliable after all. Pathogenic E. coli were pervasive in stream-water samples with low concentrations of fecal indicator bacteria. view more (2009-09-23)
Sweet as can be: how E. coli gets ahead
Scientists at the University of York have discovered how certain bacteria such as Escherichia coli have evolved to capture rare sugars from their environment giving them an evolutionary advantage in naturally competitive environments like the human gut. view more (2009-11-12)
DNA: Bacteria's survival ration
The ubiquitous bacteria E. coli rank among nature's most successful species for lots of reasons, to which biologists at the University of Southern California have added another: in a pinch, E. coli can feast on the DNA of their dead competitors. view more (2006-05-30)
Poultry workers at increased risk of carrying antibiotic-resistant E. coli
Poultry workers in the United States are 32 times more likely to carry E. coli bacteria resistant to the commonly used antibiotic, gentamicin, than others outside the poultry industry, according to a recent study conducted by researchers at the Johns Hopkins Bloomberg School of Public Health. view more (2007-12-18)
New research reveals how cranberry products prevent urinary tract infections
Chemicals present in cranberries-and not the acidity of cranberry juice, as previously thought-prevent infection-causing bacteria from attaching to the cells that line the urinary tract, as documented in a report published in Journal of Medicinal Food, a peer-reviewed journal published by Mary Ann Liebert, Inc. view more (2009-03-10)
MSU researcher develops vaccine for E. coli diarrheal diseases that kill up to 3 million children annually
A Michigan State University researcher has developed a working vaccine for a strain of E. coli that kills 2 million to 3 million children each year in the developing world. view more (2009-04-15)
Foodborne pathogens hard to remove from produce, research is ongoing
Will you ever feel comfortable eating fresh spinach again? All raw agricultural products carry a minimal risk of contamination, said a University of Illinois scientist whose research focuses on keeping foodborne pathogens, including the strain of E. coli found recently on spinach, out of the food supply. view more (2006-10-03)
Scientists seek to unwrap the sweet mystery of the sugar coat on bacteria
Scientists at The University of Texas at Austin have developed a quick and simple way to investigate the sugar coating that surrounds bacteria and plays a role in infection and immunity. view more (2006-02-15)
Promising Talents Of A Wild Bacterium
A wild strain of E. coli possessing completely original properties has been discovered in shea cake, a residue of a tropical food industry used in cosmetics, by IRD scientists working in microbial biotechnology found the strain, designated “ C2 ”, had the ability to transform certain polluting aromatic acids into other, non acid,... view more... (2002-06-27)
Scaled-down genome may power up E. coli's ability in lab, industry
By stripping the E. coli genome of vast tracts of its genetic material-hundreds of apparently inconsequential genes-a team of Wisconsin researchers has created a leaner and meaner version of the bacterium that is a workhorse of modern biology and industry. view more (2006-04-28)
Microbiology experts meet Scottish Parliamentarians
Microbiology experts will be gathering today, 04 March 2004, at the Hub in Edinburgh to tell MSPs about the many varied ways in which microbes are involved in the everyday issues requiring Government decisions. Health, environment and the economy occupy much of the work of the Scottish Parliament. These topics are often dominated by microbiology.... view more... (2004-03-03)
ETH Researchers Open New Perspectives for Biotechnology
Metabolic and biochemical reactions are basically the same in all living beings, or at least comparable. The genetic codes of all living beings, that is to say of bacteria, plants, fungii and animals, are made up of the same set of building blocks. Human genes are therefore correctly translated into the corresponding proteins even by bacteria. The... view more... (2002-11-28)
Rochester Scientists Develop Fast-Working Biosensor
University of Rochester Medical Center scientists have demonstrated a new technology that accurately and rapidly detects the meat-spoiling and sometimes dangerous E. coli bacteria. view more (2006-02-24)
Dissecting the genetic components of adaptation of E. coli to the mouse gut
New insights into the evolutionary mechanisms that facilitate the remarkably fast adaptation of intestinal bacteria within their natural environment are provided in the January issue of PLoS Genetics by researchers from INSERM and INRA at University Paris Descartes. view more (2008-01-14)
Basic work on E. coli identifies two new keys to regulation of bacterial gene expression
The cellular process of transcription, in which the enzyme RNA polymerase constructs chains of RNA from information contained in DNA, depends upon previously underappreciated sections of both the DNA promoter region and RNA polymerase, according to work done with the bacterium E. coli. view more (2006-06-19)
K-State researchers findings on E. coli
Ethanol plants and livestock producers have created a symbiotic relationship. Cattle producers feed their livestock distiller's grains, a byproduct of the ethanol distilling process, giving ethanol producers have an added source of income. view more (2007-12-04)
Designing probiotics that ambush gut pathogens
Researchers in Australia are developing diversionary tactics to fool disease-causing bacteria in the gut. view more (2009-09-08)
Edible food wrap kills deadly E. coli bacteria
Researchers have improved upon an edible coating for fresh fruits and vegetables by enabling it to kill deadly E. coli bacteria while also providing a flavor-boost to food. view more (2006-11-17)
Compounds in cranberry juice show promise as alternatives to antibiotics
Compounds in cranberry juice have the ability to change E. coli bacteria, a class of microorganisms responsible for a host of human illnesses (everything from kidney infections to gastroenteritis to tooth decay), in ways that render them unable to initiate an infection. view more (2006-09-11)
Starfish-shaped treatments for food poisoning
Embargoed until 19:00 GMT 9 February 2000 view more (2000-02-08)
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