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Carbon turns over much faster through basal food-chain levels in aquatic than in terrestrial ecosystems
Global temperatures have increased dramatically over the past century, which is causing major impacts on climate patterns, ocean circulation and wildlife preservation. The increase in temperature is largely due to a rise of anthropogenic emissions of greenhouse gases, of which CO2 is one of the... view more (2004-02-25)

CO2 emissions could violate EPA ocean-quality standards within decades
In a commentary in the September 25, 2007, issue of the Geophysical Research Letters (GRL), a large team of scientists state that human-induced carbon dioxide (CO2) emissions will alter ocean chemistry to the point where it will violate U.S. Environmental Protection Agency Quality Criteria [1976]... view more (2007-09-20)

Study yields mixed results on potential for pine trees to store extra carbon dioxide
Southern pines appear to grow and conserve water somewhat better in the carbon-dioxide-enriched atmosphere expected by mid-century, a Duke University study has found.   view more (2005-08-10)

Geoengineering could slow down the global water cycle
As fossil fuel emissions continue to climb, reducing the amount of sunlight hitting the Earth would definitely have a cooling effect on surface temperatures.   view more (2008-05-28)

Oceans turning to acid from rise in CO2
A report issued by the Royal Society in the U.K. sounds the alarm about the world's oceans. "If CO2 from human activities continues to rise, the oceans will become so acidic by 2100 it could threaten marine life in ways we can't anticipate," commented Dr. Ken Caldeira, co-author of the... view more (2005-07-01)

Complex carbon picture clearer
Study shows that more plant litter resulting from higher CO2 could boost the amount of carbon released into the atmosphere.   view more (2007-12-12)

Major New CO2 Threat To Climate Stability & Water Supplies
A new report in top science magazine "Nature" shows that rising carbon dioxide or CO2, is causing a massive increase in dissolved chemicals in Britain's waters. The chemicals (called DOC or dissolved organic carbon) could harm our health and accelerate current rises in atmospheric CO2... view more (2004-07-07)

Into the abyss: Deep-sixing carbon
Imagine a gigantic, inflatable, sausage-like bag capable of storing 160 million tonnes of CO2 - the equivalent of 2.2 days of current global emissions.   view more (2008-02-19)

Burying the greenhouse gas
To prevent global warming, researchers and policymakers are exploring a variety of options to significantly cut the amount of carbon dioxide that reaches the atmosphere.   view more (2008-11-18)

Greenhouse gas burial
Deep coal seams that are not commercially viable for coal production could be used for permanent underground storage of carbon dioxide (CO2) generated by human activities, thus avoiding atmospheric release.   view more (2007-06-26)

Food-crop yields in future greenhouse-gas conditions lower than expected
Open-air field trials involving five major food crops grown under carbon-dioxide levels projected for the future are harvesting dramatically less bounty than those raised in earlier greenhouse and other enclosed test conditions — and scientists warn that global food supplies could be at risk... view more (2006-06-30)

Mapping the genetic locus for triglycerides
Researchers have mapped out a region on human chromosome 1 that contributes to genetically elevated blood triglyceride levels, a major risk factor for heart disease.   view more (2008-04-28)

Emissions irrelevant to future climate change?
Climate change and the carbon emissions seem inextricably linked. However, new research published in BioMed Central's open access journal Carbon Balance and Management suggests that this may not always hold true, although it may be some time before we reach this saturation point.   view more (2008-04-28)

Pacific coast turning more acidic
An international team of scientists surveying the waters of the continental shelf off the West Coast of North America has discovered for the first time high levels of acidified ocean water within 20 miles of the shoreline, raising concern for marine ecosystems from Canada to Mexico.   view more (2008-05-23)

Loose grip
Carbon dioxide (CO2) is contained in the air we exhale, and is also always formed when carbon-containing substances such as oil, gas, wood, and plastics are burned - it is omnipres-ent. Chemists have long been trying to convert this gas to something useful, and Koji Tanaka and coworkers from the... view more (1999-01-28)

Flies prefer fizzy drinks
While you may not catch a fly sipping Perrier, the insect has specialized taste cells for carbonated water that probably encourage it to binge on food with growing microorganisms.   view more (2007-08-30)

Canada's new government invests in carbon capture research delivering real results on greenhouse gas
The Honourable Gary Lunn, Minister of Natural Resources, along with partners from Innoventures Canada (I-CAN), today announced funding for a project related to the initial development of the I-CAN Centre for the Conversion of Carbon Dioxide (CO2), at the Economic Club in Calgary.   view more (2007-03-13)

North Sea efficient sink for carbon dioxide
The measured annual increase in the concentration of carbon dioxide (CO2) in the atmosphere is only 60 percent of the annual emissions from fossil fuels.   view more (2005-10-11)

U. of Colorado study shows massive CO2 burps from ocean to atmosphere at end of last ice age
A University of Colorado at Boulder-led research team tracing the origin of a large carbon dioxide increase in Earth's atmosphere at the end of the last ice age has detected two ancient "burps" that originated from the deepest parts of the oceans.   view more (2007-05-11)

An unexpected outcome of atmospheric CO2 enrichment
Unseen belowground interactions impact the composition of natural plant communities. Mycorrhizae, symbiotic associations between soil fungi and plant roots, help plants acquire soil nutrients but also drain substantial carbon from plants. Whether mycorrhizae help or hinder plant growth depends upon... view more (2003-05-22)

Carbon dioxide already in danger zone, warns study
A group of 10 prominent scientists says that the level of globe-warming carbon dioxide in the air has probably already reached a point where world climate will change disastrously unless the level can be reduced in coming decades.   view more (2008-11-19)

Modest CO2 cutbacks may be too little, too late for coral reefs
How much carbon dioxide is too much? According to United Nations Framework Convention on Climate Change (UNFCCC) greenhouse gases in the atmosphere need to be stabilized at levels low enough to "prevent dangerous anthropogenic interference with the climate system." But scientists have... view more (2008-09-23)

Better regional monitoring of CO2 needed as global levels continue rising
Monitoring Earth's rising greenhouse gas levels will require a global data collection network 10 times larger than the one currently in place in order to quantify regional progress in emission reductions, according to a new research commentary by University of Colorado and NOAA researchers... view more (2008-04-25)

Cold storage solution for global warming?
Researchers from the University of Leicester and the British Geological Society (BGS) have proposed storing CO2 in huge underground reservoirs as a way of reducing emissions- and have even identified sites in Western Europe that would be suitable.   view more (2007-02-07)

Forests' long-term potential for carbon offsetting
As well as cutting our fossil fuel emissions, planting new forests, or managing existing forests or agricultural land more effectively can capitalise on nature's ability to act as a carbon sink.   view more (2008-04-15)
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