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Binge-drinking teenagers at greater risk of violence
Teenagers who drink alcohol are at higher risk of becoming victims of violence, a Cardiff University study has found. view more (2006-09-27)
Finding energy solutions for this generation without compromising the future
As the World's oil, coal and gas reserves run low and countries work to reduce their greenhouse gases, we are looking for new ways to keep power flowing to our homes and industries. So, where should our money be spent when it comes to looking at alternative ways of providing energy? On Friday June 29th leading academics and industrialists are... view more... (2001-06-25)
Under certain genetic circumstances, naltrexone may increase the urge to drink
Naltrexone (NTX) is able to reduce drinking and craving among many alcoholics and heavy drinkers, but not all of them. Polymorphisms in the D4 dopamine receptor (DRD4) gene and the ì opiate receptor (OPRM1) gene may moderate NTX's effects on craving. view more (2006-07-25)
Children are introduced to sipping and tasting alcohol in the home
Most studies of alcohol use among youth have focused on drinking by children in middle or high school. This study is one of the few to examine the earliest exposure to alcohol - sipping or tasting - in a large community sample of children. Findings indicate that the introduction to alcohol occurs long before adolescence, and it is an experience... view more... (2008-01-04)
Daily alcohol intake can lead to binge drinking
Sipping wine, beer or spirits three to four times per week increases the risk of binge drinking, particularly among young men, according to a new study published in the journal Addiction. view more (2009-05-29)
Regular moderate alcohol intake has cognitive benefits in older adults
A glass of wine here, a nightcap there - new research out of Wake Forest University School of Medicine suggests that moderate alcohol intake offers long-term cognitive protection and reduces the risk of dementia in older adults. view more (2009-07-14)
Energy drinks: The coffee of a new generation?
It's not uncommon for students to consume energy drinks to increase their concentration as they study throughout the night. view more (2009-02-06)
DOE outlines research needed to improve solar energy technologies
To help achieve the Bush Administration's goal of increased use of solar and other renewable forms of energy, the Department of Energy's (DOE) Office of Science has released a report describing the basic research needed to produce "revolutionary progress in bringing solar energy to its full potential in the energy marketplace." view more (2005-08-15)
New study shows children benefit from drinking chocolate/flavored milk
A new study released today in the Journal of the American Dietetic Association found that children who drink flavored or plain milk consume more nutrients and have a lower or comparable body mass index (BMI - a measure of body fatness) than children who don't drink milk. view more (2008-04-01)
Research indicates vegetable juice can be an easy, enjoyable way to increase daily intake
Decades of studies have documented the link between eating a diet rich in vegetables and multiple health benefits, yet nearly eight out of 10 people worldwide fall short of the daily recommendation. view more (2009-10-21)
Brain power goes green
Our brains, it turns out, are eco-friendly. A study published in Science and reviewed by F1000 Biology members Venkatesh Murthy and Jakob Sorensen reveals that our brains have the amazing ability to be energy efficient. view more (2009-10-15)
Prediction of RNA pseudoknots using heuristic modeling with mapping and sequential folding
An algorithm utilizing structure mapping and thermodynamics is introduced for RNA pseudoknot prediction. The method finds the minimum free energy in the context of the biological folding direction (5' to 3') of RNA sequences. view more (2007-09-19)
Limiting fructose may boost weight loss, researcher reports
One of the reasons people on low-carbohydrate diets may lose weight is that they reduce their intake of fructose, a type of sugar that can be made into body fat quickly, according to a researcher at UT Southwestern Medical Center. view more (2008-07-25)
Older adults more impaired by social drinking
Older adults may be more affected by a couple of glasses of wine than their younger counterparts are -- yet they are less likely to be aware of it, a new study suggests. view more (2009-03-05)
Wine drinkers have healthier diets than beer drinkers
People who buy wine also buy healthier food and therefore have healthier diets than people who buy beer, finds a study published online by the BMJ today. view more (2006-01-20)
Smoking reduces alcohol's effects, likely encouraging more drinking
It's no mystery that many drinkers smoke, and many smokers drink. What is novel is a recent finding among rodents that nicotine can reduce blood alcohol concentrations (BACs) at dosage levels that could be achieved by human smokers. This may lead to more drinking. view more (2006-07-25)
Alcohol cravings and anxiety do not increase with repeat detoxification
People with alcohol problems have no greater anxiety or cravings after the second, third or fourth detoxification than the first, according to a new study by experimental psychologists at the University of Sussex. Previous studies have shown that the risk of seizures can increase with subsequent detoxifications due to the effects of withdrawal... view more... (2002-06-14)
New study shows that cocoa flavanols can be preserved during cooking and baking
In a study published this month in the Journal of Food Science, scientists from The Hershey Company and Brunswick Laboratories (Norton, MA) showed that over 85% of the cocoa flavanols were preserved in recipes for chocolate frosting, hot cocoa drink and chocolate cookies. view more (2009-08-14)
Cornell ecologist's study finds that producing ethanol and biodiesel from corn and other crops is not worth the energy
Turning plants such as corn, soybeans and sunflowers into fuel uses much more energy than the resulting ethanol or biodiesel generates, according to a new Cornell University and University of California-Berkeley study. view more (2005-07-06)
Impact of renewable energy on our oceans must be investigated, say scientists
Scientists from the Universities of Exeter and Plymouth are today calling for urgent research to understand the impact of renewable energy developments on marine life. view more (2009-09-17)
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