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Gene sequencing advance will aid in biomass-to-biofuels conversion
A collaborative research project between the U.S. Forest Service Forest Products Laboratory (FPL) and the Department of Energy Joint Genome Institute has advanced the quest for efficient conversion of plant biomass to fuels and chemicals.   view more (2007-03-07)

The first tree genome is published: Poplar holds promise as renewable bioenergy resource
Wood from a common tree may one day factor prominently in meeting transportation fuel needs, according to scientists whose research on the fast-growing poplar tree is featured on the cover of tomorrow's edition of the journal Science.   view more (2006-09-15)

Cabernet sauvignon red wine reduces the risk of Alzheimer's disease
A new study directed by Mount Sinai School of Medicine has found that moderate red wine consumption in a form of Cabernet Sauvignon may help reduce the incidence of Alzheimer's Disease (AD).   view more (2006-09-19)

DOE/Oak Ridge National Laboratory
Latin American nations could become important suppliers of ethanol for world markets in coming decades, according to an Oak Ridge National Laboratory study released recently.   view more (2008-03-05)

Mixed prairie grasses are better biofuel source, U of M study says
Highly diverse mixtures of native prairie plant species have emerged as a leader in the quest to identify the best source of biomass for producing sustainable, bio-based fuel to replace petroleum.   view more (2006-12-08)

Two bacteria better than one in cellulose-fed fuel cell
No currently known bacteria that allow termites and cows to digest cellulose, can power a microbial fuel cell and those bacteria that can produce electrical current cannot eat cellulose.   view more (2007-07-30)

Absinthe uncorked: The 'Green Fairy' was boozy -- but not psychedelic
A new study may end the century-old controversy over what ingredient in absinthe caused the exotic green aperitif's supposed mind-altering effects and toxic side-effects when consumed to excess.   view more (2008-04-30)

ESC Congress 2003: Relation of daily alcohol consumption with the prevalence of metabolic syndrome; the ATTICA study
IMPORTANT: This press release accompanies a poster or oral session given at the ESC Congress 2003. Written by the investigator himself/herself, this press release does not necessarily reflect the opinion of the European Society of Cardiology Although alcohol consumption may be considered as a... view more (2003-08-31)

Strawberry daiquiris — the extra-healthy cocktail?
Strawberries are good for you, but serving them in daiquiri form may make them even healthier, scientists show.   view more (2007-04-20)

Money Doesn't Grow on Trees, But Gasoline Might
Researchers have made a breakthrough in the development of "green gasoline," a liquid identical to standard gasoline yet created from sustainable biomass sources like switchgrass and poplar trees.   view more (2008-04-08)

U of M researchers invent 'flashy' new process to turn soy oil, glucose into hydrogen
Anyone who's overheated vegetable oil or sweet syrup knows that neither oil nor sugar evaporates-oil smokes and turns brown, sugar turns black, and both leave a nasty film of carbon on the cookware.   view more (2006-11-03)

Discovering drugs, biofuels in tropical seas
The National Institutes of Health has awarded $4 million to a group of Philippine and American scientists led by Oregon Health & Science University to aid in the discovery of new molecules and biofuels technology from marine mollusks for development in the Philippines.    view more (2008-10-07)

Alcoholics underestimate the risk of bleeding
Gastrointestinal bleeding can be fatal - something which is not known to many alcoholics.   view more (2008-02-19)

Nanowire coating for bone implants, stents
University of Arkansas researchers have found a simple, inexpensive way to create a nanowire coating on the surface of biocompatible titanium that can be used to create more effective surfaces for hip replacement, dental reconstruction and vascular stenting.   view more (2007-08-28)

Wine Drinkers Live Longer than Beer Guzzlers
A recent article in the Journal of Thrombosis and Haemostasis determined that drinkers of wine benefit from its cardio-protective effects, more so than those who drink beer or other spirits, and may also live longer. The article is part of a series of papers published in an open forum on wine,... view more (2005-01-31)

Dried distiller's grains can help produce more beef
Supplemental feeding of dried distiller's grains to cattle can help produce more beef in grazing programs, a Texas Agricultural Experiment Station researcher said.   view more (2007-01-05)

Dried distiller's grains can help produce more beef
Supplemental feeding of dried distiller's grains to cattle can help produce more beef in grazing programs, a Texas Agricultural Experiment Station researcher said.   view more (2007-01-05)

New type of fuel found in Patagonia fungus
A team led by a Montana State University professor has found a fungus that produces a new type of diesel fuel, which they say holds great promise.   view more (2008-11-04)

The beat goes on: a vertebrate heart that beats without oxygen
Scientists have discovered that the heart of a carp keeps beating when it is starved of oxygen for five days. "This is the first time that a vertebrate heart has been shown to survive such prolonged periods without oxygen and actually keep beating at the same rate as when oxygen is... view more (2004-04-02)

Sherry â€" Shown to have Health Benefits
New research published in Journal of the Science of Food and Agriculture suggests that sherry may have the same health benefits as red wine. Sherry contains antioxidants that help control cholesterol levels, say Spanish scientists. Studies by researchers at University of Seville have shown that... view more (2004-03-17)

Possible genetic basis for alcohol abuse discovered
Alcoholism seems to have its roots at least partly in the genes. How genetic factors contribute to alcohol abuse is still an important question to be solved. There are hints that the body produces an opiate-active compound that may enhance alcohol addiction. New studies at the University of Bonn... view more (2001-04-18)

Fighting pollution the poplar way: Trees to clean up Indiana site
Purdue University researchers are collaborating with Chrysler LLC in a project to use poplar trees to eliminate pollutants from a contaminated site in north-central Indiana.   view more (2008-01-11)

Alcohol-based Disinfectant Hand Gels Could Increase Infection In Hospitals (p 1489)
Authors of a research letter in this week's issue of THE LANCET suggest that recently introduced disinfectant gels for hand hygiene are significantly less effective than rinses and could contribute to an increase in hospital-based infection. Hand hygiene among health-care workers is a major... view more (2002-04-24)

Chemistry can make us greener
The way in which chemistry can make industry greener is highlighted in a new website for A-level students. The site focuses on the practical application of chemistry to make industrial processes more environmentally friendly. It gives students vital examples of real-world problems and how to solve... view more (2004-03-09)

Novel fungus helps beetles to digest hard wood
A little known fungus tucked away in the gut of Asian longhorned beetles helps the insect munch through the hardest of woods according to a team of entomologists and biochemists. Researchers say the discovery could lead to innovative methods of controlling the invasive pest, and potentially offer... view more (2008-08-19)
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