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Ethanol Current Events | Ethanol News | 6
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Energy-rich Portfolio of New Genome Sequencing Targets for DOE JGI
Bioenergy crop plants switchgrass and cassava, other important agricultural commodities such as cotton, and microbes geared to break down plant material to render biofuels, round out the roster of more than 40 projects to be tackled by the U.S. Department of Energy Joint Genome Institute (DOE JGI)... view more (2006-07-12)
Chronic Alcohol Exposure Can Affect Brain Protein Expression
Researchers at the University at Buffalo studying the effects of alcohol on the brain, using zebrafish as a model, have identified several novel central nervous system proteins that are affected by chronic alcohol exposure. view more (2006-08-30)
Cysteine containing chewing gum for the prevention of upper digestive tract cancers?
Researchers at the University of Helsinki, Finland, suggest that cysteine containing tablets and chewing gum can be a new way for the prevention of upper digestive tract cancers. view more (2006-05-22)
An emerging candidate for protecting patients from liver injury after abdomen surgery
Many patients worldwide are going to receive major abdomen surgery or intestine transplantation every year and expect to be afflicted with liver injury afterwards. view more (2008-01-17)
Research aims for more efficiency in harvest and handling
Kevin Shinners wants farmers to put less energy into harvesting and handling biofuel crops-less fuel, less time and less labor. As a field machinery specialist, Shinners has worked to improve the efficiency of harvesting forage for animals. Harvesting biomass crops poses similar challenges, he says. view more (2006-09-28)
Press Invitation: Cleaner & cheaper sources of energy: EU Research on photovoltaics and bio-energy
What? Presentation of European research projects into photovoltaic and bio-energy technologies view more (2004-09-28)
Cattle fed distiller's grains maintain flavor and tenderness of beef
The availability and use of wet distiller's grains in beef finishing diets continues to increase as the ethanol industry expands, and some Texas AgriLife Research scientists are trying to determine if that will affect consumers' meat purchases. view more (2008-10-23)
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