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0.2 second test for explosive liquids
Since a failed terrorist attack in 2006, plane passengers have not been able to carry bottles of liquid through security at airports, leaving some parched at the airport and others having expensive toiletries confiscated, but work by a group of physicists in Germany is paving the way to eliminate this necessary nuisance. view more (2009-10-21)
Limited Biofuel Feedstock Supply?
The United States has embarked on an ambitious program to develop technology and infrastructure to economically and sustainably produce ethanol from biomass. view more (2007-11-29)
Novel sugar-to-hydrogen technology promises transportation fuel independence
The hydrogen economy is not a futuristic concept. The U.S. Department of Energy's 2006 Advance Energy Initiative calls for competitive ethanol from plant sources by 2012 and a good selection of hydrogen-powered fuel cell vehicles by 2020. view more (2007-05-23)
Biofuels: More than just ethanol
As the United States looks to alternate fuel sources, ethanol has become one of the front runners. Farmers have begun planting corn in the hopes that its potential new use for corn will be a new income source. view more (2007-04-06)
International effort takes critical steps to accelerate growth of global biofuels market
The governments of the United States, Brazil and the European Union (EU)-the world's major producers of biofuels-today released an analysis of current biofuel specifications with the goal of facilitating expanded trade of these renewable energy sources. view more (2008-02-04)
Researchers push nature beyond its limits to create higher-density biofuels
For the first time, researchers at the UCLA Henry Samueli School of Engineering and Applied Science have successfully pushed nature beyond its limits by genetically modifying Escherichia coli, a bacterium often associated with food poisoning, to produce unusually long-chain alcohols essential in the creation of biofuels. view more (2008-12-19)
Feedstock makes a difference in feeding distiller's grains
When it comes to using distiller's grains in finishing rations of High Plains cattle, a Texas AgriLife Research scientist says the type of grain used makes all the difference. view more (2008-05-12)
Gene sequencing advance will aid in biomass-to-biofuels conversion
A collaborative research project between the U.S. Forest Service Forest Products Laboratory (FPL) and the Department of Energy Joint Genome Institute has advanced the quest for efficient conversion of plant biomass to fuels and chemicals. view more (2007-03-07)
The first tree genome is published: Poplar holds promise as renewable bioenergy resource
Wood from a common tree may one day factor prominently in meeting transportation fuel needs, according to scientists whose research on the fast-growing poplar tree is featured on the cover of tomorrow's edition of the journal Science. view more (2006-09-15)
Cabernet sauvignon red wine reduces the risk of Alzheimer's disease
A new study directed by Mount Sinai School of Medicine has found that moderate red wine consumption in a form of Cabernet Sauvignon may help reduce the incidence of Alzheimer's Disease (AD). view more (2006-09-19)
DOE/Oak Ridge National Laboratory
Latin American nations could become important suppliers of ethanol for world markets in coming decades, according to an Oak Ridge National Laboratory study released recently. view more (2008-03-05)
Semiconducting nanotubes produced in quantity at Duke
After announcing last April a method for growing exceptionally long, straight, numerous and well-aligned carbon cylinders only a few atoms thick, a Duke University-led team of chemists has now modified that process to create exclusively semiconducting versions of these single-walled carbon nanotubes. view more (2009-01-22)
Wind, water and sun beat biofuels, nuclear and coal for clean energy, Stanford researcher says
The best ways to improve energy security, mitigate global warming and reduce the number of deaths caused by air pollution are blowing in the wind and rippling in the water, not growing on prairies or glowing inside nuclear power plants, says Mark Z. Jacobson, a professor of civil and environmental engineering at Stanford. view more (2008-12-11)
Preventing Soil Erosion in Continuous Corn
With recent increase in the cost of energy and subsequent explorations into alternative energy sources, the increased harvest of corn residue for cellulosic ethanol production is likely in the future. view more (2009-01-13)
Technology is key for biofuel success
To make the conversion of biomass to biofuels more cost-effective, new technologies are essential, according to Dr. Richard Hess from the Idaho National Laboratory in Idaho Falls in the US and his team. view more (2009-07-17)
Mixed prairie grasses are better biofuel source, U of M study says
Highly diverse mixtures of native prairie plant species have emerged as a leader in the quest to identify the best source of biomass for producing sustainable, bio-based fuel to replace petroleum. view more (2006-12-08)
Two bacteria better than one in cellulose-fed fuel cell
No currently known bacteria that allow termites and cows to digest cellulose, can power a microbial fuel cell and those bacteria that can produce electrical current cannot eat cellulose. view more (2007-07-30)
Absinthe uncorked: The 'Green Fairy' was boozy -- but not psychedelic
A new study may end the century-old controversy over what ingredient in absinthe caused the exotic green aperitif's supposed mind-altering effects and toxic side-effects when consumed to excess. view more (2008-04-30)
ESC Congress 2003: Relation of daily alcohol consumption with the prevalence of metabolic syndrome; the ATTICA study
IMPORTANT: This press release accompanies a poster or oral session given at the ESC Congress 2003. Written by the investigator himself/herself, this press release does not necessarily reflect the opinion of the European Society of Cardiology Although alcohol consumption may be considered as a component of diet, it is addressed separately owing to... view more... (2003-08-31)
Metabolic reactions: Less is more in single-celled organisms
A Northwestern University study has found a surprising similarity among four quite different organisms. The simplest organism, a bacterium called H. pylori, uses the same number of biochemical reactions (around 300) as yeast, the largest, most complex organism of the group, when optimizing growth. view more (2008-12-05)
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