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New possibilities for hydrogen-producing algae
Photosynthesis produces the food that we eat and the oxygen that we breathe ― could it also help satisfy our future energy needs by producing clean-burning hydrogen? view more (2009-03-25)
Chemistry can make us greener
The way in which chemistry can make industry greener is highlighted in a new website for A-level students. The site focuses on the practical application of chemistry to make industrial processes more environmentally friendly. It gives students vital examples of real-world problems and how to solve them. The image of chemistry is undergoing a... view more... (2004-03-09)
Novel fungus helps beetles to digest hard wood
A little known fungus tucked away in the gut of Asian longhorned beetles helps the insect munch through the hardest of woods according to a team of entomologists and biochemists. Researchers say the discovery could lead to innovative methods of controlling the invasive pest, and potentially offer more efficient ways of breaking down plant biomass... view more... (2008-08-19)
Smithsonian scientists highlight environmental impacts of biofuels
Biofuels reduce greenhouse-gas emissions in comparison to fossil fuels. In the Jan. 4 issue of the journal Science, Smithsonian researchers highlight a new study that factors in environmental costs of biofuel production. Corn, soy and sugarcane come up short. view more (2008-01-04)
Washington University unveils draft sequence of corn genome
A team of scientists led by Washington University in St. Louis has begun to unlock the genetic secrets of corn, a crop vital to U.S. agriculture. view more (2008-02-26)
Spanish Researchers Establish Link Between Rapid Heartbeat Observed After Drinking Alcohol And The Addictive Personality
Researchers at the Universitat Jaume I in Castell'łn, Spain, and McGill University in Montreal have found a relationship between the increased heartbeat some people experience after drinking a certain amount of alcohol and the risk of developing a personality that is sensitive to rewards and, hence, to addictions. The study, which was published in... view more... (2004-06-25)
Propolis has proved to be a product with ability to have beneficial effects for health
Growing concerns about health has caused the scientific community to focus their interest on investigating functional foods which contribute to boosting the prevention and reduction of the risk of suffering from certain illnesses. view more (2009-10-28)
Forget the freezer: Research suggests novel way to control water behavior
Researchers may be able to "freeze" water into a solid, not by cooling but by confining it to narrow spaces less than one-millionth of a millimeter wide, according to new results from an interdisciplinary team of scientists and engineers. view more (2009-02-23)
Flour, cheese and old shrimp shells become new packaging
Imagine throwing out your old shrimp shells after dinner--in a bag made of shrimp shells. In his doctoral dissertation, Mikael G'¤llstedt at the Royal Institute of Technology in Sweden describes how we can make environmentally friendly packing out of garbage. The number of grocery packages is constantly growing. Most packages are made of... view more... (2004-05-06)
Longer life linked to specific foods in Mediterranean diet
Some food groups in the Mediterranean diet are more important than others in promoting health and longer life. view more (2009-06-24)
Newly discovered molecule promises better treatments for heart attacks, heart surgery
Scientists have discovered a compound that could lead to new treatments for heart attacks as well as methods to protect hearts during open heart surgery and other situations in which blood flow to the heart is interrupted. view more (2008-09-12)
Identification of role for proteins in children's muscle disease could open up new treatment options
A study presented by Mrs. Elisabeth Elst today shows for the first time that a protein—heat shock protein 60 (HSP60) — that is present in chronic inflammations, triggers a response by T-cells (a type of white blood cells that plays a part in the body's own immune response) in children with juvenile dermatomyositis (JDM). view more (2006-06-22)
Waste coffee grounds offer new source of biodiesel fuel
Researchers in Nevada are reporting that waste coffee grounds can provide a cheap, abundant, and environmentally friendly source of biodiesel fuel for powering cars and trucks. Their study has been published online in the American Chemical Society's (ACS) Journal of Agricultural and Food Chemistry, a bi-weekly publication. view more (2008-12-11)
Microorganisms one part of the solution to energy problem, says report
The answer to one of the world's largest problems - the need for clean, renewable sources of energy - might just come from some of the world's smallest inhabitants - bacteria - according to a new report, Microbial Energy Conversion, released by the American Academy of Microbiology. view more (2006-11-17)
Endothelin-1 inhibitors in chronic pancreatitis
Fibrosis is a key feature of chronic pancreatitis and pancreatic cancer. The extensive deposition of extracellular matrix proteins fosters the development of an exocrine and endocrine organ insufficiency, and accelerates progression of the tumour. view more (2009-09-17)
Research finds Kava safe and effective
Researchers at the University of Queensland in Australia have found a traditional extract of Kava, a medicinal plant from the South Pacific, to be safe and effective in reducing anxiety. view more (2009-05-12)
Moderate Alcohol Consumption Could Reduce Risk Of Dementia (p 281)
A Dutch study in this week's issue of THE LANCET suggests that light-to-moderate alcohol consumption could reduce the risk of dementia among older people, regardless of the type of alcoholic drink consumed. Light-to-moderate alcohol consumption reduces the risk of coronary heart disease and stroke. Because vascular disease is associated with... view more... (2002-01-23)
Formation of cellulose fibers tracked for the first time
Cellulose-a fibrous molecule found in all plants-is the most abundant biological material on Earth. view more (2006-04-21)
Proven At Last - Alcohol Consumption Increases Increases Risk Of Gout (pp xxx, 1277)
The first large epidemiological study to assess the age-old belief that alcohol consumption increases the risk of gout is published in this week's issue of THE LANCET. A prospective study of nearly 50,000 men showed that beer drinking was more likely to be associated with gout than spirits; whereas moderate wine consumption was not linked to a... view more... (2004-04-14)
RAND paper finds diesel, hybrid vehicles can provide more societal benefits than gas-powered autos
Cars and light trucks powered by advanced diesel technology or hybrid technology can provide larger societal benefits than traditional gasoline-powered automobiles, according to a RAND Corporation working paper presented today. view more (2007-11-09)
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