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Ethanol Production Current Events | Ethanol Production News | 11
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GENE TRANSFER FROM GENETICALLY MODIFIED CROPS The report, which is based on a desk study of a substantial quantity of previously published research in related areas, considers all the routes by which the mixing of organic and genetically modified crops may occur, including pollen transfer and the growth of volunteers. It concludes that no... view more (1999-06-17)
Integrated tube cap design simplifies access to medication Many vitamin pills and tablets such as pain killers are packaged today in cylindrical tubes with a cork-like cap. view more (2008-07-11)
Rising surface ozone reduces plant growth and adds to global warming Scientists from three leading UK research institutes have today released new findings that could have major implications for food production and global warming in the 21st century. view more (2007-07-26)
Plant pathologists evaluate eco-friendly alternatives to methyl bromide Alternatives to a powerful pesticide that was found be an ozone depletor are now being evaluated in agricultural production areas of Florida, say plant pathologists with USDA's Agricultural Research Service. view more (2005-06-14)
Important factors involved in the synthesis of starch in plants The classic model for explaining the biosynthesis of starch in plant leaves has been seriously called in to question. view more (2005-10-24)
New report: Explosive growth changes salmon industry A new report, the first to take a comprehensive look at market competition between wild and farmed salmon, sheds new light on the contentious and complex issues surrounding farmed and wild salmon. view more (2007-03-08)
GM Foods - it is dangerous to generalise "It's vital that the public is given a clearer picture of how science is approaching the potential of genetic modification to improve the production and quality of food" says Professor Ray Baker FRS, Chief Executive of the Biotechnology and Biological Sciences Research Council (BBSRC). view more (1999-02-12)
Experiment Demonstrates 110 Years of Sustainable Agriculture A plot of land on the campus of Auburn University shows that 110 years of sustainable farming practices can produce similar cotton crops to those using other methods. view more (2008-09-30)
Improvement and Optimisation of vibrating tables used in agri-foodstuffs sector A research team of the Public University of Navarre (Basque Country), under the supervision of professors Jesus Zurita Gabasa and Jesus M™ Pintor Borobia, from the department of Mechanical, Energetic and Materials Engineering, is working in a project to improve and optimise vibrating tables... view more (2002-11-15)
Sensitivity to antidepressants linked with TrkB-mediated neural proliferation Scientists have unveiled a functional link between production of new neurons and the effectiveness of antidepressants (ADs) in an animal model. The study, published by Cell Press in the August 14 issue of the journal Neuron, provides exciting insight into a mechanism that might underlie a poor... view more (2008-08-14)
DOE JGI Releases Soybean Genome Assembly A preliminary assembly and annotation of the soybean genome, Glycine max, has been made available by the U.S. Department of Energy Joint Genome Institute (DOE JGI), to the greater scientific community to enable bioenergy research. view more (2008-01-18)
Portuguese distinguished in article about stomach cancer Three Portuguese researchers are co-authors of a scientific article about hereditary stomach cancer, published in the medical journal "New England Journal of Medicine" and recently awarded the Benjamin Castleman 2002 Award. Attributed by the International Academy of Pathology, the prize... view more (2002-06-18)
Poultry production in the Netherlands has to change Poultry production in the Netherlands has to change for a prosperous future. This is a mutual task of poultry producers, consumers, governmental and non-governmental organisations, and knowledge institutions. The outbreak of avian influenza in the beginning of 2003 in the centre of the Netherlands... view more (2003-07-22)
Newly discovered molecule promises better treatments for heart attacks, heart surgery Scientists have discovered a compound that could lead to new treatments for heart attacks as well as methods to protect hearts during open heart surgery and other situations in which blood flow to the heart is interrupted. view more (2008-09-12)
From laboratory demonstrators over systems to indispensable process plants Today microreactors are already valuable informants for the process development in the laboratory area. According to a study of the French consulting company YOLE Développement and Institut für Mikrotechnik Mainz GmbH (IMM) the readiness of industry clients to buy such microreaction... view more (2002-08-15)
Lupus more severe in patients with Southern European ancestry ystemic lupus erythematosus (SLE) patients with a higher percentage of ancestry from southern Europe have more severe disease manifestations, according to new research presented today at EULAR 2008, the Annual Congress of the European League Against Rheumatism in Paris, France. view more (2008-06-12)
Typhoid carriers: a Salmonella gene mutation? Salmonella enterica causes approximately 16 million cases of typhoid fever worldwide, killing around 500,000 per year. One in thirty of the survivors, however, become carriers, such as Typhoid Mary who caused several typhoid outbreaks in New York City at the beginning of the last century. In... view more (2002-06-25)
Apple pectin, apple juice extracts shown to have anticarcinogenic effects on colon The apples and apple juice you consume may have positive effects in one of the most unlikely places in the body - in the colon. view more (2008-03-27)
Why eating less can help the environment An estimated 19 percent of total energy used in the USA is taken up in the production and supply of food. Currently, this mostly comes from non-renewable energy sources which are in short supply. view more (2008-07-24)
DOE JGI Finishes 100th Microbial Genome Microbes, thriving in even the world's most extreme environments, are capable of performing myriad biological functions, learned over the billions of years they have inhabited the planet. view more (2006-05-23)
Development Of Effective, Affordable Food Safety Technique Engineers and scientists developing electronic systems to make commercial food production safer by reducing the incidence of E-coli and listeria infection of food during production have received a share of £900,000 awarded to the University of Strathclyde. The money will be used to progress... view more (2001-04-09)
Probiotic bacteria can induce monocyte-derived dendritic cells maturation? Probiotic bacteria are widely used to relieve the symptoms of many disorders such as inflammatory bowel syndrome, diarrhea, and allergies. Probiotic mixtures have also been found to reduce the symptoms of diarrhea. view more (2008-09-25)
Exercise increases brain growth factor and receptors, prevents stem cell drop in middle age A new study confirms that exercise can reverse the age-related decline in the production of neural stem cells in the hippocampus of the mouse brain, and suggests that this happens because exercise restores a brain chemical which promotes the production and maturation of new stem cells. view more (2008-11-18)
New therapeutic target identified for rheumatoid arthritis Researchers at Hospital for Special Surgery have identified a potential new therapeutic target that could be used to treat inflammatory disorders, such as rheumatoid arthritis. view more (2008-11-05)
The Blanca de Tudela (Tudela White) artichoke the most productive of all The artichoke grown in Navarre, the Blanca de Tudela, appears earlier, is the most productive and has a greater industrial and agricultural yield than the rest of the varieties of this plant. This is the conclusion of researcher Juan Ignacio Macua Gonz'¡lez in his PhD thesis defended at the Public... view more (2004-02-19)
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