Medical College researchers find dinosaur clues in fat
A team of researchers at New York Medical College has discovered why birds, unlike mammals, lack a tissue that is specialized to generate heat. view more (2008-04-24)
Fat screen delivers plant-derived chemical with antidiabetic effects
After screening hundreds of compounds for their effects on fat development, researchers have discovered that an ingredient found in some plants fights diabetes in mice without some of the side effects attributed to other antidiabetes drugs. view more (2007-05-09)
Nanoballs deliver drugs
Dutch researcher Cristianne Rijcken has developed a new type of biodegradable nanoparticle. The spherical structures can encapsulate various fat-soluble medicines, which makes it easier to target tumour tissue. view more (2007-10-25)
'Bad Carbs' Not the Enemy, U.Va. Professor Says
The latest common wisdom on carbohydrates claims that eating so-called "bad" carbohydrates will make you fat, but University of Virginia professor Glenn Gaesser says, "that's just nonsense." Eating sandwiches with white bread, or an occasional doughnut, isn't going to kill you, or necessarily even lead to obesity, he said. view more (2007-10-01)
Healthy blood vessels may prevent fat growth
The cells lining blood vessels are known to be important for maintaining health, but researchers at the Indiana University School of Medicine believe these cells may perform an unsuspected task - controlling the development of fat cells. view more (2008-09-22)
High Mercury Count In Fish Linked To Heart Attack
People who eat fish with a raised mercury content run a greater risk of coronary heart disease than previously thought, an international team of researchers has found. Scientists from Edinburgh, Baltimore and seven other European countries say that mercury, which is found in certain fish from environmentally contaminated areas, may counteract the... view more... (2002-11-27)
Gene variant boosts risk of fatty liver disease, scientists discover
Researchers at UT Southwestern Medical Center have found that individuals who carry a specific form of the gene PNPLA3 have more fat in their livers and a greater risk of developing liver inflammation. view more (2008-09-26)
Reduced dietary fat intake may decrease breast cancer recurrence
Reducing dietary fat intake may decrease the chance of a breast cancer recurrence in women who have been treated for early-stage breast cancer, according to a randomized, phase III trial in the December 20 issue of the Journal of the National Cancer Institute. view more (2006-12-18)
A low-carb diet may stunt prostate tumor growth
A diet low in carbohydrates may help stunt the growth of prostate tumors, according to a new study led by Duke Prostate Center researchers. view more (2007-11-14)
Long distance runners at risk of low bone density
Long distance running increases the risk of low bone density, shows research in the British Journal of Sports Medicine. Accepted wisdom is that running, as a weight bearing exercise, increases bone density and therefore reduces the risk of osteoporosis and bone fracture. view more (2003-01-24)
New discovery could reduce the health risk of high-fat foods
Just as additives help gasoline burn cleaner, a research report published in the January 2008 print issue of The FASEB Journal shows that the food industry could take a similar approach toward reducing health risks associated with fatty foods. view more (2008-01-02)
Lap band gastric bypass surgery improves insulin resistance
A new study examining the overall and gender-related effects of laparoscopic gastric banding surgery (LGBS) on insulin resistance, body composition, and metabolic risk markers six months post-surgery has found significant improvements in insulin resistance. The improvements occurred despite continuing obesity. view more (2007-05-01)
Bisphenol A linked to metabolic syndrome in human tissue
New research from the University of Cincinnati (UC) implicates the primary chemical used to produce hard plastics-bisphenol A (BPA)-as a risk factor for metabolic syndrome and its consequences. view more (2008-09-05)
Lean for life
Infant formula and other baby foods that provide permanent protection from obesity and diabetes into adulthood could be on shop shelves soon, reports Lisa Melton in Chemistry & Industry, the magazine of the SCI. view more (2007-04-23)
Drinking milk may help ease the pressure
Women who drank more fat free milk and had higher intakes of calcium and vitamin D from foods, and not supplements, tended to have a lower risk for developing hypertension or high blood pressure, according to a new study published in the American Heart Association journal, Hypertension. view more (2008-02-21)
A new genetic model for obesity?
A gene involved in fat (lipid) metabolism, and consequently relevant for studies in obesity and diabetes, has been described in Drosophila melanogaster (fruit fly) by a team of researchers in the September issue of Mechanisms of Development. Luis Teixeira and Nathalie F. Vanzo from the European Molecular Biology Laboratory in Heidelberg, Germany,... view more... (2003-09-25)
Study suggests a little milk could go a long way for your heart
Grabbing as little as one glass of lowfat or fat free milk could help protect your heart, according to a new study published in the American Journal of Clinical Nutrition. Researchers found that adults who had at least one serving of lowfat milk or milk products each day had 37 percent lower odds of poor kidney function linked to heart disease... view more... (2008-06-26)
Full fat milk and butter may help prevent asthma
Young children who regularly eat products containing milk fat are less likely to develop asthma, concludes a study in Thorax. Researchers assessed the food consumption of 2,978 Dutch children aged 2 years and related this to asthma symptoms at age 3. Asthma at age 3 was lower in children who consumed full cream milk and butter daily than in those... view more... (2003-06-27)
Obesity And Environmental Chemicals: Research Probes Potential Link
A team of researchers at UNH is investigating whether the increasing ubiquity of chemical flame retardants found in foam furniture, carpeting, microwaves and computers might be related to the climbing rate of obesity in the United States. view more (2007-03-08)
New role for protein in fat cells may improve understanding of obesity and diabetes
Scientists have shown for the first time that a protein involved in the transfer of fat in the blood may also influence how fat cells store fat. view more (2007-07-20)
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