Fat Current Events | Fat News | 4
|
| Page
4 of
27 |
538 Results |
|
|
|
Sort By:
Page Views | Date |
In 3D, early fat development first requires 'remodeling'
In the May 5, 2006 Cell, researchers report the serendipitous discovery that the initial development of fat requires a "remodeling" protein that must first make way for the lipid-laden tissue's growth. view more (2006-05-05)
Functional food task force meets on latest nutrition research
Consumers, health professionals and educators are bombarded with research about the health benefits of certain foods. To help sort through the information, dairy industry experts recently gathered at the Functional Food Task Force meeting in San Francisco. view more (2006-06-22)
Rutgers researchers find fat gene
Rutgers researchers have identified a gene - and the molecular function of its protein product - that provides an important clue to further understanding obesity and may point the way to new drugs to control fat metabolism. view more (2006-03-21)
High polyunsaturated fat and vitamin E intake may halve motor neurone disease risk
A high dietary intake of polyunsaturated fat and vitamin E seems to halve the risk of developing motor neurone disease, suggests research published ahead of print in the Journal of Neurology Neurosurgery and Psychiatry. view more (2006-04-27)
Factor stimulates cartilage growth from stem cells
A novel growth factor significantly improves the ability of specialized stem cells derived from human fat to be transformed into cartilage cells, according to Duke University Medical Center and Pratt School of Engineering researchers. view more (2006-04-05)
Weight loss found to reduce cellulite in some overweight women
Weight loss may decrease the severity of cellulite for some women - but may worsen the condition for others, reports a study in August's Plastic and Reconstructive Surgery®, the official medical journal of the American Society of Plastic Surgeons (ASPS). view more (2006-08-15)
A step forward in stem cell research
According to research published today, investigators from Memorial Sloan-Kettering Cancer Center (MSKCC) have used new techniques in the laboratory that allowed them for the first time to derive unlimited numbers of purified mesenchymal precursor cells from human embryonic stem cells (HESCs). view more (2005-06-27)
Abdominal fat linked to higher death rate in men, new study shows
A new study by Queen's University researchers shows for the first time that visceral fat in the abdomen is directly associated with a higher risk of mortality in men. view more (2006-04-04)
Research provides clues to obesity's cause and hints of new approach for curbing appetite
Hot fudge sundaes and french fries aside, new research suggests obesity is due at least in part to an attraction between leptin, the hormone that signals the brain when to stop eating, and a protein more recently associated with heart disease. view more (2006-04-10)
Sugars in liver found to clear fats from the bloodstream
Maybe you ate a big, juicy steak for dinner last night, adding a large amount of fat - scientifically known as triglycerides - to your system. For one in ten of us, that could be a big problem. view more (2007-01-03)
Soccer burns more fat than jogging
A new scientific experiment from University of Copenhagen shows that soccer is better for your health than jogging. view more (2007-08-23)
Visceral fat build-up is the high cost of inactivity
Inactivity leads to significant increases in visceral fat, and a moderate exercise regimen can keep this potentially dangerous form of fat at bay, according to the results of the first randomized clinical trial evaluating the effects of exercise amount and intensity in sedentary overweight men and women. view more (2005-09-14)
Behavioral studies show UV contributes to marsupial color vision
Work reported this week provides new evidence that marsupials, like primates, have functional color vision based on three different types of color photoreceptor cones-but unlike primates, a component of marsupial color vision includes sensitivity to ultraviolet wavelengths. view more (2006-03-21)
Molecular 'marker' on stem cells aids research, perhaps therapies
A sugar molecule present on embryonic stem cells also has been found on the surface of a type of adult stem cell, a discovery that may help researchers isolate and purify adult stem cells for use in therapies aimed at bone healing, tendon repair and cartilage regeneration, researchers at UT Southwestern Medical Center report. view more (2006-12-04)
A high fat, low carbohydrate diet improves Alzheimer's disease in mice
Mice with the mouse model of Alzheimer's disease show improvements in their condition when treated with a high-fat, low-carbohydrate diet. view more (2005-10-17)
Race may be risk factor for insulin resistance
Black women — even if their weight is normal — may be at increased risk for insulin resistance, a condition associated with diabetes, high blood pressure, and heart vessel disease, according to new research by Wake Forest University School of Medicine. view more (2006-06-27)
Low-glycemic index diet promotes weight loss, cardiovascular risk reduction
A diet high in carbohydrates but low on the glycemic index, which measures the impact of carbohydrates on blood sugar levels, may help promote weight loss, decrease body fat and reduce cardiovascular disease risk. view more (2006-07-25)
Food labels should list all fats to help cut heart disease, say experts
Food labels should list trans fats as well as cholesterol and saturated fat to help reduce coronary heart disease, say researchers from the University of Oxford in this week's BMJ. view more (2006-07-28)
'Skinny gene' does exist, UT Southwestern researchers find
Researchers at UT Southwestern Medical Center have found that a single gene might control whether or not individuals tend to pile on fat, a discovery that may point to new ways to fight obesity and diabetes. view more (2007-09-05)
Eating soy protein helps control cholesterol
Soy protein helps lower total cholesterol, low-density lipid "bad" cholesterol and triglycerides, and slightly raises high-density lipid "good" cholesterol. view more (2006-09-21)
|
|
| Page
4 of
27 |
538 Results |
|
|
|
Sort By:
Page Views | Date |
|
