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Fat Cells Current Events | Fat Cells News

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Enzyme promotes fat formation
The enzyme TPPII may contribute to obesity by stimulating the formation of fat cells, suggests a study in EMBO reports this week. The enzyme, TPPII, has previously been linked to making people feel hungry, but Jonathan Graff and colleagues now show that it may be even more deeply involved in... view more (2007-10-12)

Fat cells around coronary arteries may play a role in heart disease
The fat cells that surround coronary arteries may play a central and previously unrecognized role in development of cardiovascular disease, according to a study by University of Iowa researchers.   view more (2006-04-05)

Fat children do not necessarily become fat adults
Most fat adults are not overweight as children, concludes a study in this week's BMJ, casting doubt on the widespread popular belief that fat children become fat adults.   view more (2001-11-28)

Dietary fat not linked to risk of stroke
Unlike heart disease, dietary fat does not seem to be associated with risk of stroke, finds a study in this week’s BMJ.   view more (2003-10-01)

New role for protein in fat cells may improve understanding of obesity and diabetes
Scientists have shown for the first time that a protein involved in the transfer of fat in the blood may also influence how fat cells store fat.   view more (2007-07-20)

Healthy blood vessels may prevent fat growth
The cells lining blood vessels are known to be important for maintaining health, but researchers at the Indiana University School of Medicine believe these cells may perform an unsuspected task - controlling the development of fat cells.   view more (2008-09-22)

Not all fat is created equal
A Temple University study finds fat in obese patients is "sick" when compared to fat in lean patients.   view more (2008-08-28)

NHLBI media availability: Low-fat dietary pattern and weight change
Results of the first study on the long-term effects of a dietary pattern low in fat and high in carbohydrates suggest that a low-fat eating pattern does not lead to weight gain.   view more (2006-01-04)

Scientists find brown fat master switch
Researchers at Dana-Farber Cancer Institute have identified a long-sought "master switch" in mice for the production of brown fat, a type of adipose tissue that generates heat and counters obesity caused by overeating.   view more (2007-07-11)

Medical College researchers find dinosaur clues in fat
A team of researchers at New York Medical College has discovered why birds, unlike mammals, lack a tissue that is specialized to generate heat.   view more (2008-04-24)

Study: Fountain of youth for your heart?
An age-related decline in heart function is a risk factor for heart disease in the elderly. While many factors contribute to a progressive age-related decline in heart function, alterations in the types of fuels the heart uses to produce energy also play important roles.   view more (2007-11-05)

Lots of low-fat food is better than small portions of high-fat food
Dutch research has shown that a diet of low-fat products is better than smaller portions of normal high-fat food for preventing diabetes in obese people. Mice put on a low-fat diet were more sensitive to insulin than mice that received the same amount of energy in the form of high-fat food. Martin... view more (2004-02-05)

Making 'good' fat from muscle and vice versa
A surprise discovery -- that calorie-burning brown fat can be produced experimentally from muscle precursor cells in mice -- raises the prospect of new ways to fight obesity and overweight, say scientists from Dana-Farber Cancer Institute.   view more (2008-08-21)

Fat stem cells being studied as option for breast reconstruction
Breast cancer survivors might one day avoid the prospect of invasive breast reconstruction surgery, opting instead for an approach that would involve using stem cells derived from their own fat.   view more (2006-10-27)

Your belly fat could be making you hungrier
The extra fat we carry around our middle could be making us hungrier, so we eat more, which in turn leads to even more belly fat.   view more (2008-04-17)

Joslin study identifies protein that produces 'good' fat
A study by researchers at the Joslin Diabetes Center has shown that a protein known for its role in inducing bone growth can also help promote the development of brown fat, a "good" fat that helps in the expenditure of energy and plays a role in fighting obesity.   view more (2008-08-21)

Systems properties of insulin signaling revealed
A team of Swedish researchers has characterized novel systems properties of insulin signaling in human fat cells. Their mathematical modeling, described in an article published June 20th in the open-access journal PLoS Computational Biology, provides further insight into energy level maintenance... view more (2008-06-20)

Newly identified cells make fat
To understand where fat comes from, you have to start with a skinny mouse. By using such a creature, and observing the growth of fat after injections of different kinds of immature cells, scientists at the Howard Hughes Medical Institute and Rockefeller University have discovered an important fat... view more (2008-10-06)

Exercise important in reducing size of abdominal fat cells
Reducing the size of abdominal fat cells - which are a risk factor for diabetes and heart disease - takes more than cutting calories, according to new research from Wake Forest University Baptist Medical Center.   view more (2006-08-08)

Want a reason to love your lower belly fat? It's rich in stem cells
Fat removed from the lower abdomen and inner thigh through liposuction was found to be an excellent source of stem cells, with higher stem cell concentrations than other areas of the body.   view more (2008-07-24)

Insects and mammals share common fat-building pathway, study suggests
When it comes to gaining fat, insects and mammals may have something in common, researchers report in the Jan. 11, 2006, Cell Metabolism.   view more (2006-01-11)

Fat transforms vitamin C from 'good cop' into 'bad cop'
Fat in the stomach may cause vitamin C to promote, rather than prevent, the formation of certain cancer causing chemicals, reveals research published ahead of print in the journal Gut.   view more (2007-09-04)

Not all fat created equal
It has long been known that type 2 diabetes is linked to obesity, particularly fat inside the belly. Now, researchers at the Joslin Diabetes Center have found that fat from other areas of the body can actually reduce insulin resistance and improve insulin sensitivity.   view more (2008-05-07)

Overproducing leptin receptors in fat cells may be key to halting weight gain
A new study by researchers at UT Southwestern Medical Center suggests that when fat cells increase in size - as they do during the development of obesity - the cells progressively lose receptors for the hormone leptin, a powerful stimulus for fat burning.   view more (2005-12-01)

Low-fat diet or vitamin E absorption? Walking the tightrope of heart disease prevention
Vitamin E supplements can help reduce the risk of coronary heart disease; a low-fat diet can help reduce the risk of coronary heart disease; but research at the University of Surrey has now shown that if a vitamin E supplement is taken with a low-fat meal, the absorption of the vitamin into the... view more (2004-10-06)
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