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Low-fat diet possibly linked to lower risk of ovarian cancer
A low-fat diet may decrease the risk of ovarian cancer in postmenopausal women.   view more (2007-10-10)

New imaging technique reveals fatty hearts
A simple imaging technique developed by UT Southwestern Medical Center researchers has revealed fat buildup in the hearts of pre-diabetic people long before symptoms of heart disease or diabetes appear.   view more (2007-09-05)

Brain system serves as 'remote control' for fat metabolism
A system in the brain already known to regulate food intake also serves as a direct "remote control" for the way fat is stored and metabolized in the body, say University of Cincinnati (UC) researchers.   view more (2007-09-21)

A high-fat diet could promote the development of Alzheimer's
A team of Université Laval researchers has shown that the main neurological markers for Alzheimer's disease are exacerbated in the brains of mice fed a diet rich in animal fat and poor in omega-3s.   view more (2008-10-29)

Study Finds Evidence Of Link Between Fat Intake And Breast Cancer
Scientists funded by the Medical Research Council and Cancer Research UK have found evidence of a link between consumption of fat and breast cancer. The scientists analysed information from detailed food diaries completed by women who later developed breast cancer and compared their results with... view more (2003-07-16)

Large study shows low-fat diet has little effect on reducing risk of breast cancer
A major study that includes nearly 50,000 women followed over 8 years indicates that a diet low in fat, but high in fruit, vegetables and grains, does not significantly reduce the risk of breast cancer in postmenopausal women   view more (2006-02-08)

Low-fat diet does not reduce risk of colorectal cancer
In an article in the February 8 JAMA, Shirley A. A. Beresford, Ph.D., of the University of Washington, Seattle, and colleagues with the Women's Health Initiative (a study which included nearly 50,000 women) analyzed data from the WHI Dietary Modification Trial to determine the effect of a low-fat... view more (2006-02-08)

Higher Trans Fat Levels in Blood Associated With Elevated Risk of Heart Disease
High consumption of trans fat, found mainly in partially hydrogenated vegetable oils and widely used by the food industry, has been linked to an increased risk of coronary heart disease (CHD).   view more (2007-03-28)

Obesity And Environmental Chemicals: Research Probes Potential Link
A team of researchers at UNH is investigating whether the increasing ubiquity of chemical flame retardants found in foam furniture, carpeting, microwaves and computers might be related to the climbing rate of obesity in the United States.   view more (2007-03-08)

Well-fed robins could be lonely at Christmas
The North Wind doth blow, And we shall have snow, And what will poor robin do then, Poor thing?   (Anon) He may starve or freeze to death if he has not managed to find enough food before the snow falls. Small birds such as robins need to carry fat reserves to keep them warm. They... view more (2002-12-09)

How and where fat is stored predicts disease risk better than weight
A new study in mice indicates that overeating, rather than the obesity it causes, is the trigger for developing metabolic syndrome, a collection of heath risk factors that increases an individual's chances of developing insulin resistance, fatty liver, heart disease and type 2 diabetes.   view more (2008-04-17)

Joslin study reveals how a specific fat type can protect against weight gain and diabetes
A new study from Joslin Diabetes Center may shed light on why some people can eat excessive amounts of food and not gain weight or develop type 2 diabetes, while others are more likely to develop obesity and this most common form of diabetes on any diet.   view more (2007-03-02)

Flaxseed stunts the growth of prostate tumors
Flaxseed, an edible seed that is rich in omega 3-fatty acids and fiber-related compounds known as lignans, is effective in halting prostate tumor growth.   view more (2007-06-04)

Eat less, weigh more? Enzyme makes lean mice 'susceptible' to dietary fat
Working with genetically engineered mice, Johns Hopkins scientists have interfered with the brain's ability to control an animal's response to a high-fat diet.   view more (2006-05-03)

Jefferson scientists find tumor suppressor gene protects against pre-cancerous development
Cell biologists at the Kimmel Cancer Center at Thomas Jefferson University in Philadelphia have provided further evidence that a gene thought to play a role in suppressing tumors actually can protect against the development of pre-cancerous cell growth as well.   view more (2006-11-02)

New research suggests diabetes transmitted from parents to children
A new study in the September issue of the Journal of Lipid Research suggests an unusual form of inheritance may have a role in the rising rate of diabetes, especially in children and young adults, in the United States.   view more (2008-08-21)

Resveratrol prevents fat accumulation in livers of 'alcoholic' mice
The accumulation of fat in the liver as a result of chronic alcohol consumption could be prevented by consuming resveratrol, according to a new study with mice.   view more (2008-10-15)

Worker ants store fat to share with colony members during times of need
In a fascinating new study from the September/October 2006 issue of Physiological and Biochemical Zoology, Daniel A. Hahn (University of Florida) explores the ability of ants to store excess fat and pass it to colony members through lipid-rich oral secretions or unfertilized eggs.   view more (2006-07-27)

Researchers show how obesity causes breakdown in system which regulates appetite and weight
New research led by scientists at the Oregon National Primate Research Center demonstrates how obesity causes the breakdown of a brain system that regulates appetite.   view more (2007-03-07)

Plastic surgeons identify hidden facial cheek fat compartments that are key to youthful appearance
Rejuvenating newly identified fat compartments in the facial cheeks can help reduce the hollowed look of the face as it ages, according to new research by plastic surgeons at UT Southwestern Medical Center.   view more (2008-06-25)

Macadamia nuts can be included in heart healthy diet
Macadamia nuts included in a heart healthy diet reduced low-density cholesterol (bad cholesterol) and should be included among nuts with qualified health claims, according to researchers.   view more (2008-04-14)

Growth hormone treatment for HIV patients improves abdominal fat, but worsens glucose level
For human immunodeficiency virus (HIV)-infected patients with treatment-related abdominal obesity and growth hormone deficiency, receiving low-dose growth hormone resulted in improvement in fat and blood pressure measurements but worsened glucose levels.   view more (2008-08-04)

Xantos Biomedicine AG enters the diabetes and obesity therapeutic discovery arena
Collaboration with Professor Hans Hauner provides strong research expertise Xantos Biomedicine AG, a leading functional biology and drug discovery company has announced that it has extended its research activities in metabolic diseases to include a new discovery program for diabetes and obesity.... view more (2003-09-18)

New study supports major change in diet treatment for diabetes
A low-fat vegan diet treats type 2 diabetes more effectively than a standard diabetes diet and may be more effective than single-agent therapy with oral diabetes drugs.   view more (2006-08-08)

Trans-fatty acids and insulin sensitivity
Trans-fatty acids have been the topic of a lot of negative health news, but in the July Journal of Lipid research, a dietary study in rats suggests that trans-fats do not increase the risk of insulin resistance and diabetes, which may ease at least one area of concern.   view more (2008-07-09)
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