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In 3D, early fat development first requires 'remodeling'
In the May 5, 2006 Cell, researchers report the serendipitous discovery that the initial development of fat requires a "remodeling" protein that must first make way for the lipid-laden tissue's growth.   view more (2006-05-05)

A high fat, low carbohydrate diet improves Alzheimer's disease in mice
Mice with the mouse model of Alzheimer's disease show improvements in their condition when treated with a high-fat, low-carbohydrate diet.   view more (2005-10-17)

Despite overeating, morbidly obese mice gain protection against diabetes
The "world's fattest mice" can overeat without developing insulin resistance or diabetes thanks to a glut of a key hormone, a dichotomy that helps explain why not all obese people are diabetic, a UT Southwestern Medical Center researcher has found.   view more (2007-08-24)

Mind over matter: SH2B1 in the brain regulates obesity
Obesity is one of the main risk factors for developing type II diabetes. Previous studies have shown that mice lacking a protein known as SH2B1 throughout their body are obese and develop diabetes.   view more (2007-01-19)

Melanin Production Discovered in Fat Tissue May Protect Some Individuals Against Chronic Diseases Associated with Obesity
A two-year study conducted by researchers at George Mason University, INOVA Fairfax Hospital and the National Cancer Institute may open the door to new therapies for combating chronic diseases associated with obesity, a condition that affected more than 33 percent of American adults in 2005-06... view more (2008-11-07)

Fetal fat and “red spots” in newborn babies a defense against bacterial attacks
It is common that babies are born with fetal fat and develop red spots on their skin. Pediatricians have always explained this as a passing and normal skin reaction in newborn children. Now Giovanna Marchini at the Karolinska Hospital, Sweden, together with her research team, has discovered that... view more (2003-03-03)

Rutgers researchers find fat gene
Rutgers researchers have identified a gene - and the molecular function of its protein product - that provides an important clue to further understanding obesity and may point the way to new drugs to control fat metabolism.   view more (2006-03-21)

Why do eyelids sag with age? UCLA study answers mystery
Many theories have sought to explain what causes the baggy lower eyelids that come with aging, but UCLA researchers have now found that fat expansion in the eye socket is the primary culprit.   view more (2008-08-27)

'Skinny gene' does exist, UT Southwestern researchers find
Researchers at UT Southwestern Medical Center have found that a single gene might control whether or not individuals tend to pile on fat, a discovery that may point to new ways to fight obesity and diabetes.   view more (2007-09-05)

Kids still not drinking enough milk
American children are drinking too little milk and what they are consuming is too high in fat, according to a Penn State study.   view more (2007-10-05)

Natural trans fats have health benefits, University of Alberta study shows
Contrary to popular opinion, not all trans fats are bad for you.   view more (2008-04-03)

HSPH researchers discover natural inflammation-fighting mechanism in body-fat cells
Scientists have discovered a previously unknown molecular signaling pathway in body fat cells that normally acts to suppress harmful inflammation. Cellular stress caused by obesity, however, can override this protective function and convert the pathway into a trigger of chronic inflammation that... view more (2008-06-04)

Obesity genes revealed
A study of 228 women has revealed genetic variants responsible for body shape. Based on work in the fruit fly Drosophila melanogaster, research published today in the open access journal BMC Genetics identifies natural variation in the human LAMA5 gene as a key determinant of weight.   view more (2008-08-11)

Low-carb diet better than low-fat diet at improving metabolic syndrome
Diabetes and cardiovascular disease associated with it. In an article published today in the open access journal Nutrition & Metabolism, Jeff Volek and Richard Feinman review the literature and show that the features of metabolic syndrome are precisely those that are improved by reducing... view more (2005-11-16)

Consequences of exposure to an energy rich diet during development
The World Health Organisation recognises the world-wide epidemic increase of obesity-related cardiovascular and metabolic disease as one of the most important health issues of the new millennium. Although this obesity is in part due to the fact that many of us eat a diet high in saturated fat and... view more (2005-05-12)

Blocking an inter-generational cycle of obesity
Being exposed to high levels of nutrition before birth can influence the development of networks within the brain that regulate appetite to permanently set a pattern of appetite for life, according to researchers from the University of South Australia.   view more (2006-11-22)

To gain muscle and lose fat, drink milk: study
Part of an ongoing study into the impact of drinking milk after heavy weightlifting has found that milk helps exercisers burn more fat.   view more (2007-08-09)

Animal research raises possibility of end to fat-free diets
A new study in mice raises a tantalizing possibility - that humans may one day be able to eat any kind of fat they want without raising their risk of heart disease.   view more (2007-05-08)

Research linking obesity and asthma shows weight reduction may provide therapy for asthma sufferers
Research presented at the American Diabetes Association's Scientific Sessions showed that therapies targeting abdominal fat tissue, such as weight loss, may provide a new approach to treat asthma.   view more (2005-06-13)

Brain's impaired ability to sense glucose might play role in type 2 diabetes
New findings from studies in mice suggest that defects in the brain's ability to respond to glucose play a role in the development of non-insulin dependent (type 2) diabetes, and that a high-fat diet may contribute to impairing brain cells' ability to regulate glucose throughout the body.   view more (2007-08-30)

A bulging midriff roughly doubles women's chances of gallstone surgery
A bulging midriff almost doubles a woman's chances of developing gallstones and the need for surgery to remove them, finds an extensive study published ahead of print in Gut.   view more (2006-02-13)

Obesity chokes up the cellular power plant
The machinery responsible for energy production in fat cells is working poorly as a result of obesity. Finnish research done at the University of Helsinki and the National Public Health Institute shows that this may aggravate and work to maintain the obese state in humans.   view more (2008-03-13)

A 20-year study finds no association between low-carb diets and risk of coronary heart disease
Advocates of low-carbohydrate diets, such as the popular Atkins diet, claim that those diets may help prevent obesity and coronary heart disease (CHD).   view more (2006-11-09)

Scavenger birds chew the fat
Humans aren't the only ones who like fatty foods - bearded vultures do, too. A study by Antoni Margalida from the Bearded Vulture Study and Protection Group in El Pont de Suert, Spain, has found that the bearded vulture will discard less energy-dense bones and choose only the bones containing the... view more (2008-09-09)

Gene linked to rare disease activates fat breakdown
A gene earlier linked to a rare disease plays a critical role in the body's "finely tuned balance" of fat storage and break down, new evidence reported in the May Cell Metabolism reveals.   view more (2006-05-10)
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