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Research identifies new link between tart cherries and risk factors for heart disease
New research continues to link tart cherries, one of today's hottest "Super Fruits," to lowering risk factors for heart disease.   view more (2008-10-23)

Normal weight obesity: An emerging risk factor for heart and metabolic problems
More than half of American adults considered to have normal body weight in America have high body fat percentages -- greater than 20 percent for men and 30 percent for women -- as well as heart and metabolic disturbances, new Mayo Clinic research shows.   view more (2008-03-28)

Stem cells transplanted to female foetus
A Swedish case where a certain type of stem cells has been transplanted to a foetus with a serious disease, was made public today. The results suggest that fetal mesenchymal stem cells may be a valuable source for transplantation and cell therapies.   view more (2004-12-17)

Adults living with children eat more fat than do other adults
Adults living with children eat more saturated fat - the equivalent of nearly an entire frozen pepperoni pizza each week - than do adults who do not live with children.   view more (2007-01-03)

Magic Beans — Anti-obesity soya could help prevent diabetes
A diet rich in black soya beans could help control weight, lower fat and cholesterol levels, and aid in the prevention of diabetes, reports Lisa Richards in Chemistry & Industry, the magazine of the SCI.   view more (2007-02-26)

Ability to track stem cells in tumors could advance cancer treatments
Using noninvasive molecular imaging technology, a method has been developed to track the location and activity of mesenchymal stem cells (MSCs) in the tumors of living organisms.   view more (2008-06-17)

Injection of synthetic polymer may improve facial wasting syndrome associated with HIV
Facial injections of polylactic acid, a synthetic biodegradable polymer, may help improve the debilitating facial lipoatrophy (loss of fat in the face) associated with HIV infection and its treatment.   view more (2006-03-21)

Dietary preferences and patterns may be linked to genes
The relative amount of protein, carbohydrate, and fat that people choose to eat may be influenced by genetics, according to new research.   view more (2007-06-08)

Exercise can protect against skin cancer
While doctors and scientists have long agreed that physical activity has health benefits, Rutgers cancer researcher Allan Conney and his New Jersey colleagues have found that exercise can even protect against skin cancer.   view more (2006-05-15)

Human hormone blocker found to help prevent obesity and diabetes: study
A new study finds that a chemical found in the body is capable of promoting weight loss, improving insulin resistance and reversing diabetes in an animal model. The hormone is gastric inhibitory polypeptide (GIP) receptor blockade.   view more (2008-01-04)

Defective lymphatic vessels identified as a novel cause of obesity
Leaky lymphatic vessels are the leading cause of the adult onset obesity observed in a laboratory model developed by investigators at St. Jude Children's Research Hospital.   view more (2005-09-20)

Research provides clues to obesity's cause and hints of new approach for curbing appetite
Hot fudge sundaes and french fries aside, new research suggests obesity is due at least in part to an attraction between leptin, the hormone that signals the brain when to stop eating, and a protein more recently associated with heart disease.   view more (2006-04-10)

Waist-to-hip ratio may better predict cardiovascular risk than body mass index
In a study to be published in the Aug. 21 issue of the Journal of the American College of Cardiology, investigators at UT Southwestern Medical Center found that people with a larger waist-to-hip ratio may be at increased risk for heart disease.   view more (2007-08-14)

Limiting fructose may boost weight loss, UT Southwestern researcher reports
One of the reasons people on low-carbohydrate diets may lose weight is that they reduce their intake of fructose, a type of sugar that can be made into body fat quickly, according to a researcher at UT Southwestern Medical Center.   view more (2008-07-24)

Mayo Clinic Proceedings article explores possible link between obesity and viral infections
Experts don't dispute the important role that diet and activity play in maintaining a healthy weight. But can poor eating habits and a less active lifestyle fully explain the prevalence of obesity in the United States today?   view more (2007-10-24)

A daily dose of pistachios offers potential heart health benefits
Adding to a growing body of evidence, new research shows that a daily dose of pistachios may offer protective benefits against cardiovascular disease.   view more (2007-06-11)

Reducing inflammation plays key role in type 1 diabetes therapy
Researchers at Beth Israel Deaconess Medical Center (BIDMC) have found that a triple combination therapy consisting of both tolerance-inducing and anti-inflammatory properties is successful in abolishing adverse autoimmunity against insulin-producing cells in a mouse model of Type 1 diabetes.   view more (2007-08-01)

Persistent pollutant may promote obesity
Tributyltin, a ubiquitous pollutant that has a potent effect on gene activity, could be promoting obesity, according to an article in the December issue of BioScience.   view more (2008-12-01)

Scientists Identify Bovine Gene Regulating Milk Production
MTT Agrifood Research Finland and the University of Lie'ge, Belgium, have worked together successfully in locating a gene that regulates total yield and protein and fat content of milk. The scientists found a variation in the growth hormone receptor gene in the bovine chromosome 20. The variation... view more (2003-02-20)

New bone marrow model could help people with sickle cell disease
A new model showing how sickle cell blood cells operate within bone marrow is presented at a conference in Austria today. Researchers at Imperial College London, who developed the model, hope that it will eventually be used by clinicians to advance more effective treatments for sickle cell disease.... view more (2005-02-18)

High-fat, copper-rich diets associated with increased rates of cognitive decline in older adults
Among older adults whose diets are high in saturated and trans fats, a high intake of copper may be associated with an accelerated rate of decline in thinking, learning and memory abilities.   view more (2006-08-15)

High cholesterol levels drop naturally in children on high-fat anti-seizure diet, Hopkins study show
Elevated cholesterol levels return to normal or near normal levels over time in four out of 10 children with uncontrollable epilepsy treated with the high-fat ketogenic diet, according to results of a Johns Hopkins Children's Center study reported in the Journal of Child Neurology.    view more (2008-08-27)

Fructose Sets Table For Weight Gain Without Warning
Eating too much fructose can induce leptin resistance, a condition that can easily lead to becoming overweight when combined with a high-fat, high-calorie diet, according to a new study with rats.   view more (2008-10-16)

Low-fat, high-carbohydrate diet not associated with weight gain in postmenopausal women
In a clinical trial of over 48,000 post-menopausal women, a low-fat diet that includes increased consumption of fruits, vegetables and whole grains is not associated with weight gain over an average of 7.5 years.   view more (2006-01-04)

A new weapon in the fight against obesity and diabetes
A study appearing November 5 in the journal Cell Metabolism demonstrates that a synthetic new chemical entity protects against diet-induced obesity, improves glucose tolerance and insulin sensitivity and enhances exercise endurance by enhancing fat utilization in certain target tissues.   view more (2008-11-05)
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