Fatty Acid Current Events | Fatty Acid News
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Do high dietary intakes of trans fats really promote cardiovascular disease?
From his assessment of the studies, Dr John Stanley says the conclusion that trans fatty acids promote cardiovascular disease is premature for the following reasons. First, although prospective cohort studies show an association with cardiovascular disease, trans fatty acids are estimated rather than measured. They may also be markers for some... view more... (1999-11-18)
Fatty meals worsen the sensations of heartburn
A fatty meal worsens heartburn, but without increasing the amount of acid reflux from the stomach to justify the sensations, shows research in Gut. Eleven patients suffering from acid reflux, producing painful heartburn, took part in the study. After being given drugs to suppress their normal digestive acid production, and fasting, they were... view more... (2001-10-12)
Groundbreaking study on complex movements of enzymes
A groundbreaking study has revealed in great detail how enzymes in the cell cooperate to make fat. These enzymes are integrated into a single molecular complex known as fatty acid synthase. This complex is regarded as a potential target for developing new anti-obesity and anti-cancer drugs. view more (2009-02-12)
Butterflies lose body fat during metamorphosis
A group of scientists from Oregon have discovered that butterflies experience a great loss in body fat during metamorphosis. view more (2006-03-21)
DIETARY TRANS FATTY ACID INTAKE LINKED TO CORONARY HEART DISEASE (pp 732, 747)
A high intake of trans fatty acids contributes to the risk of coronary heart disease (CHD), conclude authors of a study in this week’s issue of THE LANCET. Trans fatty acids are mainly present in solid fats produced by part hydrogenation of oils, and are naturally found in products originating from ruminant animals. Current trans fatty acid... view more... (2001-03-07)
Obesity drug helps unlock clues about cancer
An approved drug for fighting obesity is helping scientists at Wake Forest University School of Medicine uncover clues about how to stop the growth of cancerous tumors. view more (2007-02-02)
African parasite makes component of fat differently from all other organisms
Studying the parasite that causes African sleeping sickness, scientists at Johns Hopkins have discovered a previously unknown way of making fatty acids, a component of fat and the outer layer of all cells. view more (2006-08-25)
Atomic structure of the mammalian 'fatty acid factory' determined
Mammalian fatty acid synthase is one of the most complex molecular synthetic machines in human cells. It is also a promising target for the development of anti-cancer and anti-obesity drugs and the treatment of metabolic disorders. view more (2008-09-05)
Fatty fish consumption associated with lower risk of kidney cancer in women
Preliminary research suggests that higher consumption of fatty fish in women is linked with a lower risk of renal cell carcinoma, a common form of kidney cancer. view more (2006-09-20)
Omega-3 fatty acids may slow down early Alzheimer's in some cases
Omega-3 fatty acid supplements may slow cognitive decline in some patients with very mild Alzheimer's disease, according to new findings from Karolinska Institutet (KI) in Sweden. view more (2006-10-11)
Soy protein reduces effects of diabetes on liver
A group of researchers from Mexico has discovered that a diet rich in soy protein may alleviate fatty liver, a disease which often accompanies diabetes. view more (2005-09-07)
UCLA study shows altering fatty acid levels in diet may reduce prostate cancer growth rate
UCLA researchers found that altering the fatty acid ratio found in the typical Western diet to include more omega-3 fatty acids and decrease the amount of omega-6 fatty acids may reduce prostate cancer tumor growth rates and PSA levels. view more (2006-08-01)
Fatty fish protects against cancer
If you want to avoid cancer of the kidneys, a new major study from Karolinska Institutet in Sweden shows that eating salmon or other kinds of fatty fish a few times a month would be one good way to go about it. view more (2006-09-20)
Omega-3 fatty acids inhibit growth of liver cancer cells
Two new studies by a University of Pittsburgh research team suggest that omega-3 fatty acids-substances that are found in high concentrations in fish oils and certain seeds and nuts-significantly inhibit the growth of liver cancer cells. view more (2006-04-03)
Quails get super fit by simply eating omega-3 diet
When tiny semipalmated sandpipers embark on their annual odyssey from the Canadian Arctic to their winter residences in South America, they set out on one of the world's longest migrations. view more (2009-03-27)
Can an omega-3 fatty acid slow the progression of Alzheimer's disease?
Nutritionists have long endorsed fish as part of a heart-healthy diet, and now some studies suggest that omega-3 fatty acids found in the oil of certain fish may also benefit the brain by lowering the risk of Alzheimer's disease. view more (2007-05-11)
LSUHSC research shows fish oil protects against diseases like Parkinson's
Dr. Nicolas Bazan, Director of the Neuroscience Center of Excellence, Boyd Professor, and Ernest C. and Yvette C. Villere Chair of Retinal Degenerative Diseases Research at LSU Health Sciences Center New Orleans, will present new research findings showing that an omega three fatty acid in the diet protects brain cells by preventing the misfolding... view more... (2009-04-20)
Omega-6 fats cause prostate tumors to grow twice as fast
Omega-6 fatty acids-such as those found in corn oil-caused human prostate tumors in cell culture to grow twice as quickly as tumors to which omega-6 fats had not been added, according to a study conducted at the San Francisco VA Medical Center. view more (2006-02-01)
Simple membranes could have allowed nutrients to pass into primitive cells
When the first cells developed, how could they bring molecules from the environment into their living interior without the specialized structures found on the modern cell membrane? view more (2008-06-05)
Researchers engineer metabolic pathway in mice to prevent diet-induced obesity
In recent years, obesity has taken on epidemic proportions in developed nations, contributing significantly to major medical problems, early death and rising health care costs. view more (2009-06-03)
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